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Pork vs. Lentil — In-Depth Nutrition Comparison

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Important differences between pork and lentil

  • Pork has more selenium, vitamin B1, vitamin B12, vitamin B3, and vitamin B6; however, lentil is richer in folate, fiber, and iron.
  • Pork's daily need coverage for selenium is 77% more.
  • Lentil contains less cholesterol.
  • Lentil has a higher glycemic index. The glycemic index of lentil is 29, while the glycemic index of pork is 0.

The food varieties used in the comparison are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Lentils, mature seeds, cooked, boiled, without salt.

Infographic

Pork vs Lentil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Lentil
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more PotassiumPotassium +14.6%
Contains more ZincZinc +88.2%
Contains more PhosphorusPhosphorus +36.7%
Contains more SeleniumSelenium +1517.9%
Contains more MagnesiumMagnesium +28.6%
Contains more IronIron +282.8%
Contains more CopperCopper +243.8%
Contains less SodiumSodium -96.8%
Contains more ManganeseManganese +5388.9%
~equal in Calcium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Lentil
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +163.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +418.9%
Contains more Vitamin B2Vitamin B2 +339.7%
Contains more Vitamin B3Vitamin B3 +375.2%
Contains more Vitamin B6Vitamin B6 +160.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +187.2%
Contains more Vitamin CVitamin C +150%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +3520%
~equal in Vitamin B5 ~0.638mg

All nutrients comparison - raw data values

Nutrient Pork Lentil DV% diff.
Selenium 45.3µg 2.8µg 77%
Vitamin B1 0.877mg 0.169mg 59%
Folate 5µg 181µg 44%
Protein 27.32g 9.02g 37%
Fiber 0g 7.9g 32%
Iron 0.87mg 3.33mg 31%
Vitamin B12 0.7µg 0µg 29%
Cholesterol 80mg 0mg 27%
Vitamin B3 5.037mg 1.06mg 25%
Saturated fat 5.23g 0.053g 24%
Vitamin B6 0.464mg 0.178mg 22%
Manganese 0.009mg 0.494mg 21%
Fats 13.92g 0.38g 21%
Copper 0.073mg 0.251mg 20%
Vitamin B2 0.321mg 0.073mg 19%
Monounsaturated fat 6.19g 0.064g 15%
Choline 93.9mg 32.7mg 11%
Zinc 2.39mg 1.27mg 10%
Phosphorus 246mg 180mg 9%
Vitamin D 53IU 0IU 7%
Carbs 0g 20.13g 7%
Polyunsaturated fat 1.2g 0.175g 7%
Vitamin D 1.3µg 0µg 7%
Calories 242kcal 116kcal 6%
Sodium 62mg 2mg 3%
Magnesium 28mg 36mg 2%
Potassium 423mg 369mg 2%
Vitamin E 0.29mg 0.11mg 1%
Vitamin C 0.6mg 1.5mg 1%
Vitamin K 0µg 1.7µg 1%
Vitamin B5 0.698mg 0.638mg 1%
Net carbs 0g 12.23g N/A
Calcium 19mg 19mg 0%
Sugar 0g 1.8g N/A
Vitamin A 2µg 0µg 0%
Tryptophan 0.338mg 0.081mg 0%
Threonine 1.234mg 0.323mg 0%
Isoleucine 1.26mg 0.39mg 0%
Leucine 2.177mg 0.654mg 0%
Lysine 2.446mg 0.63mg 0%
Methionine 0.712mg 0.077mg 0%
Phenylalanine 1.086mg 0.445mg 0%
Valine 1.473mg 0.448mg 0%
Histidine 1.067mg 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more ProteinProtein +202.9%
Contains more FatsFats +3563.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +20.3%
~equal in Other ~0.83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains more Mono. FatMonounsaturated fat +9571.9%
Contains more Poly. FatPolyunsaturated fat +585.7%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.