Pork vs. Pigeon pea raw — In-Depth Nutrition Comparison
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Summary of differences between pork and pigeon pea raw
- Pork has more selenium and vitamin B12, while pigeon pea raw has more folate, copper, manganese, fiber, iron, magnesium, and potassium.
- Pigeon pea raw covers your daily need for folate, 113% more than pork.
- The amount of cholesterol in pigeon pea raw is lower.
- Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of pigeon pea raw is 22.
These are the specific foods used in this comparison Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Pigeon peas (red gram), mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more SeleniumSelenium | +452.4% |
Contains more MagnesiumMagnesium | +553.6% |
Contains more CalciumCalcium | +584.2% |
Contains more PotassiumPotassium | +229.1% |
Contains more IronIron | +501.1% |
Contains more CopperCopper | +1347.9% |
Contains more ZincZinc | +15.5% |
Contains more PhosphorusPhosphorus | +49.2% |
Contains less SodiumSodium | -72.6% |
Contains more ManganeseManganese | +19800% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +100% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +36.4% |
Contains more Vitamin B2Vitamin B2 | +71.7% |
Contains more Vitamin B3Vitamin B3 | +69.9% |
Contains more Vitamin B6Vitamin B6 | +64% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B5Vitamin B5 | +81.4% |
Contains more FolateFolate | +9020% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 5µg | 456µg | 113% |
Copper | 0.073mg | 1.057mg | 109% |
Manganese | 0.009mg | 1.791mg | 77% |
Selenium | 45.3µg | 8.2µg | 67% |
Fiber | 0g | 15g | 60% |
Iron | 0.87mg | 5.23mg | 55% |
Magnesium | 28mg | 183mg | 37% |
Potassium | 423mg | 1392mg | 29% |
Vitamin B12 | 0.7µg | 0µg | 29% |
Cholesterol | 80mg | 0mg | 27% |
Saturated fat | 5.23g | 0.33g | 22% |
Carbs | 0g | 62.78g | 21% |
Vitamin B1 | 0.877mg | 0.643mg | 20% |
Fats | 13.92g | 1.49g | 19% |
Phosphorus | 246mg | 367mg | 17% |
Choline | 93.9mg | 17% | |
Monounsaturated fat | 6.19g | 0.012g | 15% |
Vitamin B6 | 0.464mg | 0.283mg | 14% |
Vitamin B3 | 5.037mg | 2.965mg | 13% |
Vitamin B5 | 0.698mg | 1.266mg | 11% |
Calcium | 19mg | 130mg | 11% |
Protein | 27.32g | 21.7g | 11% |
Vitamin B2 | 0.321mg | 0.187mg | 10% |
Vitamin D | 1.3µg | 0µg | 7% |
Vitamin D | 53IU | 0IU | 7% |
Calories | 242kcal | 343kcal | 5% |
Polyunsaturated fat | 1.2g | 0.814g | 3% |
Zinc | 2.39mg | 2.76mg | 3% |
Vitamin E | 0.29mg | 2% | |
Sodium | 62mg | 17mg | 2% |
Vitamin C | 0.6mg | 0mg | 1% |
Net carbs | 0g | 47.78g | N/A |
Vitamin A | 2µg | 1µg | 0% |
Tryptophan | 0.338mg | 0.212mg | 0% |
Threonine | 1.234mg | 0.767mg | 0% |
Isoleucine | 1.26mg | 0.785mg | 0% |
Leucine | 2.177mg | 1.549mg | 0% |
Lysine | 2.446mg | 1.521mg | 0% |
Methionine | 0.712mg | 0.243mg | 0% |
Phenylalanine | 1.086mg | 1.858mg | 0% |
Valine | 1.473mg | 0.937mg | 0% |
Histidine | 1.067mg | 0.774mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
Protein:
21.7 g
Fats:
1.49 g
Carbs:
62.78 g
Water:
10.59 g
Other:
3.44 g
Contains more ProteinProtein | +25.9% |
Contains more FatsFats | +834.2% |
Contains more WaterWater | +446.5% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +286.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.23 g
Monounsaturated fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
Saturated fat:
Sat. Fat
0.33 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.814 g
Contains more Mono. FatMonounsaturated fat | +51483.3% |
Contains more Poly. FatPolyunsaturated fat | +47.4% |
Contains less Sat. FatSaturated fat | -93.7% |