Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pork vs. Salsa — In-Depth Nutrition Comparison

Compare

Significant differences between pork and salsa

  • The amount of selenium, vitamin B1, phosphorus, vitamin B12, vitamin B3, vitamin B6, vitamin B2, and zinc in pork is higher than in salsa.
  • Pork covers your daily selenium needs 82% more than salsa.
  • Salsa contains less cholesterol.

Specific food types used in this comparison are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and USDA Commodity, salsa.

Infographic

Pork vs Salsa infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Salsa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 24% 84% 32% 4.6% 13% 56% 0% 2.2%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +58.3%
Contains more PotassiumPotassium +56.7%
Contains more ZincZinc +1305.9%
Contains more PhosphorusPhosphorus +720%
Contains less SodiumSodium -85.6%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +11225%
Contains more IronIron +157.5%
Contains more CopperCopper +31.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Salsa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 9.3% 0% 0% 13% 6.9% 20% 0% 34% 0% 0% 14% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1654%
Contains more Vitamin B2Vitamin B2 +970%
Contains more Vitamin B3Vitamin B3 +366.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +211.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +566.7%
Contains more Vitamin AVitamin A +1300%
Contains more FolateFolate +280%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Salsa DV% diff.
Selenium 45.3µg 0.4µg 82%
Vitamin B1 0.877mg 0.05mg 69%
Protein 27.32g 1.5g 52%
Phosphorus 246mg 30mg 31%
Vitamin B12 0.7µg 0µg 29%
Cholesterol 80mg 0mg 27%
Vitamin B3 5.037mg 1.08mg 25%
Vitamin B6 0.464mg 0.149mg 24%
Saturated fat 5.23g 0.029g 24%
Vitamin B2 0.321mg 0.03mg 22%
Fats 13.92g 0.2g 21%
Zinc 2.39mg 0.17mg 20%
Choline 93.9mg 17%
Iron 0.87mg 2.24mg 17%
Sodium 62mg 430mg 16%
Monounsaturated fat 6.19g 0.016g 15%
Vitamin B5 0.698mg 14%
Calories 242kcal 36kcal 10%
Polyunsaturated fat 1.2g 0.107g 7%
Vitamin D 53IU 7%
Vitamin D 1.3µg 7%
Fiber 0g 1.4g 6%
Potassium 423mg 270mg 5%
Vitamin C 0.6mg 4mg 4%
Folate 5µg 19µg 4%
Vitamin A 2µg 28µg 3%
Copper 0.073mg 0.096mg 3%
Magnesium 28mg 16mg 3%
Vitamin E 0.29mg 2%
Carbs 0g 7g 2%
Calcium 19mg 12mg 1%
Net carbs 0g 5.6g N/A
Manganese 0.009mg 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Salsa
3
7% 90%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 7 g
Water: 89.7 g
Other: 1.6 g
Contains more ProteinProtein +1721.3%
Contains more FatsFats +6860%
Contains more CarbsCarbs +∞%
Contains more WaterWater +55%
Contains more OtherOther +79.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Salsa
1
19% 11% 70%
Saturated fat: Sat. Fat 0.029 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.107 g
Contains more Mono. FatMonounsaturated fat +38587.5%
Contains more Poly. FatPolyunsaturated fat +1021.5%
Contains less Sat. FatSaturated fat -99.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.