Porridge vs. Cherry pie — In-Depth Nutrition Comparison
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Important differences between porridge and cherry pie
- Porridge has more iron and calcium; however, cherry pie has more selenium, manganese, vitamin A, vitamin B1, and vitamin B2.
- Porridge's daily need coverage for iron is 24% more.
- Porridge has 9 times more calcium than cherry pie. Porridge has 87mg of calcium, while cherry pie has 10mg.
- Porridge is lower in sodium.
The food varieties used in the comparison are Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt and Pie, cherry, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +770% |
| Contains more IronIron | +102.2% |
| Contains less SodiumSodium | -96.9% |
| Contains more MagnesiumMagnesium | +80% |
| Contains more PotassiumPotassium | +381.3% |
| Contains more CopperCopper | +92.5% |
| Contains more ZincZinc | +53.8% |
| Contains more PhosphorusPhosphorus | +100% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +178.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +169.1% |
| Contains more Vitamin B2Vitamin B2 | +400% |
| Contains more Vitamin B3Vitamin B3 | +145.4% |
| Contains more Vitamin B5Vitamin B5 | +73.2% |
| Contains more Vitamin B6Vitamin B6 | +161.5% |
| Contains more FolateFolate | +125% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 3.74mg | 1.85mg | 24% |
| Polyunsaturated fat | 0.114g | 3.247g | 21% |
| Fats | 0.21g | 12.2g | 18% |
| Monounsaturated fat | 0.028g | 5.314g | 13% |
| Saturated fat | 0.033g | 2.985g | 13% |
| Calories | 50kcal | 270kcal | 11% |
| Manganese | 0mg | 0.2mg | 9% |
| Selenium | 2.8µg | 7.8µg | 9% |
| Carbs | 10.52g | 38.5g | 9% |
| Calcium | 87mg | 10mg | 8% |
| Sodium | 6mg | 191mg | 8% |
| Vitamin B1 | 0.055mg | 0.148mg | 8% |
| Vitamin B2 | 0.025mg | 0.125mg | 8% |
| Vitamin B3 | 0.52mg | 1.276mg | 5% |
| Copper | 0.04mg | 0.077mg | 4% |
| Folate | 12µg | 27µg | 4% |
| Vitamin A | 0µg | 29µg | 3% |
| Protein | 1.44g | 2.8g | 3% |
| Potassium | 16mg | 77mg | 2% |
| Fiber | 0.5g | 2% | |
| Phosphorus | 15mg | 30mg | 2% |
| Vitamin B6 | 0.013mg | 0.034mg | 2% |
| Vitamin C | 0mg | 1mg | 1% |
| Vitamin B5 | 0.071mg | 0.123mg | 1% |
| Magnesium | 5mg | 9mg | 1% |
| Zinc | 0.13mg | 0.2mg | 1% |
| Net carbs | 10.02g | 38.5g | N/A |
| Sugar | 0.03g | N/A | |
| Vitamin E | 0.02mg | 0% | |
| Vitamin K | 0.1µg | 0% | |
| Tryptophan | 0.02mg | 0.031mg | 0% |
| Threonine | 0.045mg | 0.072mg | 0% |
| Isoleucine | 0.063mg | 0.088mg | 0% |
| Leucine | 0.11mg | 0.17mg | 0% |
| Lysine | 0.037mg | 0.067mg | 0% |
| Methionine | 0.027mg | 0.043mg | 0% |
| Phenylalanine | 0.078mg | 0.124mg | 0% |
| Valine | 0.07mg | 0.104mg | 0% |
| Histidine | 0.033mg | 0.057mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.44 g
Fats:
0.21 g
Carbs:
10.52 g
Water:
87.61 g
Other:
0.22 g
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
| Contains more WaterWater | +91.3% |
| Contains more ProteinProtein | +94.4% |
| Contains more FatsFats | +5709.5% |
| Contains more CarbsCarbs | +266% |
| Contains more OtherOther | +218.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.033 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.114 g
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
| Contains less Sat. FatSaturated fat | -98.9% |
| Contains more Mono. FatMonounsaturated fat | +18878.6% |
| Contains more Poly. FatPolyunsaturated fat | +2748.2% |
