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Porridge vs. Lentil soup — In-Depth Nutrition Comparison

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Significant differences between porridge and lentil soup

  • Porridge has more iron and calcium; however, lentil soup is richer in phosphorus, vitamin B6, and manganese.
  • Porridge covers your daily iron needs 33% more than lentil soup.
  • Lentil soup has 5 times less calcium than porridge. Porridge has 87mg of calcium, while lentil soup has 17mg.
  • Porridge contains less sodium.
  • Porridge has a higher glycemic index. The glycemic index of porridge is 66, while the glycemic index of lentil soup is 44.

Specific food types used in this comparison are Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Porridge vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 26% 1.4% 140% 13% 3.5% 6.4% 0.78% 0% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more CalciumCalcium +411.8%
Contains more IronIron +249.5%
Contains less SodiumSodium -98.9%
Contains more SeleniumSelenium +833.3%
Contains more MagnesiumMagnesium +80%
Contains more PotassiumPotassium +800%
Contains more CopperCopper +75%
Contains more ZincZinc +130.8%
Contains more PhosphorusPhosphorus +393.3%
Contains more ManganeseManganese +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.4% 0% 14% 5.8% 9.8% 4.3% 3% 0% 0.25% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +27.3%
Contains more Vitamin B2Vitamin B2 +80%
Contains more Vitamin B5Vitamin B5 +97.2%
Contains more Vitamin B6Vitamin B6 +592.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +66.7%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.545mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Porridge Lentil soup DV% diff.
Iron 3.74mg 1.07mg 33%
Sodium 6mg 532mg 23%
Phosphorus 15mg 74mg 8%
Calcium 87mg 17mg 7%
Vitamin B6 0.013mg 0.09mg 6%
Selenium 2.8µg 0.3µg 5%
Vitamin B12 0µg 0.12µg 5%
Protein 1.44g 3.74g 5%
Manganese 0mg 0.12mg 5%
Potassium 16mg 144mg 4%
Copper 0.04mg 0.07mg 3%
Vitamin B2 0.025mg 0.045mg 2%
Folate 12µg 20µg 2%
Fiber 0.5g 2%
Zinc 0.13mg 0.3mg 2%
Saturated fat 0.033g 0.45g 2%
Vitamin C 0mg 1.7mg 2%
Magnesium 5mg 9mg 1%
Vitamin A 0µg 7µg 1%
Cholesterol 0mg 3mg 1%
Carbs 10.52g 8.16g 1%
Monounsaturated fat 0.028g 0.52g 1%
Vitamin B1 0.055mg 0.07mg 1%
Fats 0.21g 1.12g 1%
Vitamin B5 0.071mg 0.14mg 1%
Calories 50kcal 56kcal 0%
Net carbs 10.02g 8.16g N/A
Sugar 0.03g N/A
Vitamin E 0.02mg 0%
Vitamin B3 0.52mg 0.545mg 0%
Vitamin K 0.1µg 0%
Polyunsaturated fat 0.114g 0.13g 0%
Tryptophan 0.02mg 0%
Threonine 0.045mg 0%
Isoleucine 0.063mg 0%
Leucine 0.11mg 0%
Lysine 0.037mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.078mg 0%
Valine 0.07mg 0%
Histidine 0.033mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 88%
Protein: 1.44 g
Fats: 0.21 g
Carbs: 10.52 g
Water: 87.61 g
Other: 0.22 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more CarbsCarbs +28.9%
Contains more ProteinProtein +159.7%
Contains more FatsFats +433.3%
Contains more OtherOther +459.1%
~equal in Water ~85.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 16% 65%
Saturated fat: Sat. Fat 0.033 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.114 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -92.7%
Contains more Mono. FatMonounsaturated fat +1757.1%
Contains more Poly. FatPolyunsaturated fat +14%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porridge - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171657/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.