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Pot roast vs. Almonds — In-Depth Nutrition Comparison

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The main differences between pot roast and almonds

  • Pot roast has more vitamin B12 and selenium; however, almonds have more vitamin E, copper, manganese, vitamin B2, magnesium, fiber, and phosphorus.
  • Daily need coverage for vitamin E for almonds is 167% higher.
  • Almonds are lower in cholesterol.

Food types used in this article are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Nuts, almonds.

Infographic

Pot roast vs Almonds infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 81% 65% 139% 344% 85% 206% 0.13% 284% 22%
Contains more ZincZinc +113.5%
Contains more SeleniumSelenium +558.5%
Contains more MagnesiumMagnesium +1321.1%
Contains more CalciumCalcium +1581.3%
Contains more PotassiumPotassium +217.3%
Contains more IronIron +53.3%
Contains more CopperCopper +941.4%
Contains more PhosphorusPhosphorus +176.4%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +21690%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 513% 0% 51% 263% 68% 28% 32% 0% 0% 33% 28%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +13.5%
Contains more Vitamin B5Vitamin B5 +21.2%
Contains more Vitamin B6Vitamin B6 +106.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +111.5%
Contains more Vitamin EVitamin E +4925.5%
Contains more Vitamin B1Vitamin B1 +247.5%
Contains more Vitamin B2Vitamin B2 +565.5%
Contains more FolateFolate +388.9%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pot roast Almonds DV% diff.
Vitamin E 0.51mg 25.63mg 167%
Copper 0.099mg 1.031mg 104%
Manganese 0.01mg 2.179mg 94%
Vitamin B12 2.13µg 0µg 89%
Polyunsaturated fat 0.708g 12.329g 77%
Vitamin B2 0.171mg 1.138mg 74%
Magnesium 19mg 270mg 60%
Monounsaturated fat 8.175g 31.551g 58%
Fiber 0g 12.5g 50%
Fats 19.17g 49.93g 47%
Phosphorus 174mg 481mg 44%
Selenium 27µg 4.1µg 42%
Cholesterol 116mg 0mg 39%
Zinc 6.66mg 3.12mg 32%
Calcium 16mg 269mg 25%
Saturated fat 7.548g 3.802g 17%
Protein 28.94g 21.15g 16%
Iron 2.42mg 3.71mg 16%
Potassium 231mg 733mg 15%
Calories 297kcal 579kcal 14%
Vitamin B1 0.059mg 0.205mg 12%
Choline 110.2mg 52.1mg 11%
Vitamin B6 0.283mg 0.137mg 11%
Folate 9µg 44µg 9%
Carbs 0g 21.55g 7%
Vitamin B3 4.105mg 3.618mg 3%
Vitamin B5 0.571mg 0.471mg 2%
Vitamin K 1.8µg 0µg 2%
Sodium 47mg 1mg 2%
Vitamin D 0.2µg 0µg 1%
Vitamin D 8IU 0IU 1%
Net carbs 0g 9.05g N/A
Sugar 0g 4.35g N/A
Starch 0.72g 0%
Trans fat 0.015g N/A
Tryptophan 0.19mg 0.211mg 0%
Threonine 1.156mg 0.601mg 0%
Isoleucine 1.317mg 0.751mg 0%
Leucine 2.302mg 1.473mg 0%
Lysine 2.446mg 0.568mg 0%
Methionine 0.754mg 0.157mg 0%
Phenylalanine 1.143mg 1.132mg 0%
Valine 1.436mg 0.855mg 0%
Histidine 0.924mg 0.539mg 0%
Fructose 0.11g 0%
Omega-3 - ALA 0.003g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 12.32g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
21% 50% 22% 4% 3%
Protein: 21.15 g
Fats: 49.93 g
Carbs: 21.55 g
Water: 4.41 g
Other: 2.96 g
Contains more ProteinProtein +36.8%
Contains more WaterWater +1076.9%
Contains more FatsFats +160.5%
Contains more CarbsCarbs +∞%
~equal in Other ~2.96g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
8% 66% 26%
Saturated fat: Sat. Fat 3.802 g
Monounsaturated fat: Mono. Fat 31.551 g
Polyunsaturated fat: Poly. Fat 12.329 g
Contains less Sat. FatSaturated fat -49.6%
Contains more Mono. FatMonounsaturated fat +285.9%
Contains more Poly. FatPolyunsaturated fat +1641.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Almonds - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170567/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.