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Pot roast vs. Broccoli — In-Depth Nutrition Comparison

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Summary of differences between pot roast and broccoli

  • Pot roast has more vitamin B12, zinc, selenium, vitamin B3, iron, and choline, while broccoli has more vitamin C and vitamin K.
  • Broccoli covers your daily need for vitamin C, 99% more than pot roast.
  • The amount of cholesterol in broccoli is lower.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of broccoli is 32.

These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Broccoli, raw.

Infographic

Pot roast vs Broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Contains more IronIron +231.5%
Contains more CopperCopper +102%
Contains more ZincZinc +1524.4%
Contains more PhosphorusPhosphorus +163.6%
Contains more SeleniumSelenium +980%
Contains more MagnesiumMagnesium +10.5%
Contains more CalciumCalcium +193.8%
Contains more PotassiumPotassium +36.8%
Contains less SodiumSodium -29.8%
Contains more ManganeseManganese +2000%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +46.2%
Contains more Vitamin B3Vitamin B3 +542.4%
Contains more Vitamin B6Vitamin B6 +61.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +489.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +52.9%
Contains more Vitamin B1Vitamin B1 +20.3%
Contains more Vitamin KVitamin K +5544.4%
Contains more FolateFolate +600%
~equal in Vitamin B5 ~0.573mg

All nutrients comparison - raw data values

Nutrient Pot roast Broccoli DV% diff.
Vitamin C 0mg 89.2mg 99%
Vitamin B12 2.13µg 0µg 89%
Vitamin K 1.8µg 101.6µg 83%
Zinc 6.66mg 0.41mg 57%
Protein 28.94g 2.82g 52%
Selenium 27µg 2.5µg 45%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 0.039g 34%
Fats 19.17g 0.37g 29%
Vitamin B3 4.105mg 0.639mg 22%
Iron 2.42mg 0.73mg 21%
Monounsaturated fat 8.175g 0.011g 20%
Choline 110.2mg 18.7mg 17%
Phosphorus 174mg 66mg 15%
Folate 9µg 63µg 14%
Calories 297kcal 34kcal 13%
Fiber 0g 2.6g 10%
Manganese 0.01mg 0.21mg 9%
Vitamin B6 0.283mg 0.175mg 8%
Copper 0.099mg 0.049mg 6%
Polyunsaturated fat 0.708g 0.038g 4%
Vitamin B2 0.171mg 0.117mg 4%
Calcium 16mg 47mg 3%
Vitamin A 0µg 31µg 3%
Potassium 231mg 316mg 3%
Vitamin E 0.51mg 0.78mg 2%
Carbs 0g 6.64g 2%
Vitamin D 8IU 0IU 1%
Sodium 47mg 33mg 1%
Fructose 0.68g 1%
Vitamin B1 0.059mg 0.071mg 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 0g 4.04g N/A
Magnesium 19mg 21mg 0%
Sugar 0g 1.7g N/A
Vitamin B5 0.571mg 0.573mg 0%
Tryptophan 0.19mg 0.033mg 0%
Threonine 1.156mg 0.088mg 0%
Isoleucine 1.317mg 0.079mg 0%
Leucine 2.302mg 0.129mg 0%
Lysine 2.446mg 0.135mg 0%
Methionine 0.754mg 0.038mg 0%
Phenylalanine 1.143mg 0.117mg 0%
Valine 1.436mg 0.125mg 0%
Histidine 0.924mg 0.059mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Contains more ProteinProtein +926.2%
Contains more FatsFats +5081.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +72.1%
~equal in Other ~0.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Contains more Mono. FatMonounsaturated fat +74218.2%
Contains more Poly. FatPolyunsaturated fat +1763.2%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.