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Pot roast vs. Cashew — In-Depth Nutrition Comparison

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Significant differences between pot roast and cashew

  • Pot roast has more vitamin B12 and vitamin B3; however, cashew is richer in copper, manganese, magnesium, phosphorus, iron, vitamin B1, and vitamin K.
  • Cashew covers your daily copper needs 233% more than pot roast.
  • Cashew contains less cholesterol.
  • Cashew has a higher glycemic index. The glycemic index of cashew is 25, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Nuts, cashew nuts, raw.

Infographic

Pot roast vs Cashew infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Cashew
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 209% 11% 58% 251% 732% 158% 254% 1.6% 216% 109%
Contains more ZincZinc +15.2%
Contains more SeleniumSelenium +35.7%
Contains more MagnesiumMagnesium +1436.8%
Contains more CalciumCalcium +131.3%
Contains more PotassiumPotassium +185.7%
Contains more IronIron +176%
Contains more CopperCopper +2117.2%
Contains more PhosphorusPhosphorus +240.8%
Contains less SodiumSodium -74.5%
Contains more ManganeseManganese +16450%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Cashew
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 18% 0% 106% 13% 20% 52% 96% 0% 85% 19% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +194.8%
Contains more Vitamin B3Vitamin B3 +286.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +76.5%
Contains more Vitamin B1Vitamin B1 +616.9%
Contains more Vitamin B5Vitamin B5 +51.3%
Contains more Vitamin B6Vitamin B6 +47.3%
Contains more Vitamin KVitamin K +1794.4%
Contains more FolateFolate +177.8%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pot roast Cashew DV% diff.
Copper 0.099mg 2.195mg 233%
Vitamin B12 2.13µg 0µg 89%
Manganese 0.01mg 1.655mg 72%
Magnesium 19mg 292mg 65%
Phosphorus 174mg 593mg 60%
Iron 2.42mg 6.68mg 53%
Polyunsaturated fat 0.708g 7.845g 48%
Monounsaturated fat 8.175g 23.797g 39%
Cholesterol 116mg 0mg 39%
Fats 19.17g 43.85g 38%
Vitamin B1 0.059mg 0.423mg 30%
Vitamin K 1.8µg 34.1µg 27%
Protein 28.94g 18.22g 21%
Choline 110.2mg 20%
Vitamin B3 4.105mg 1.062mg 19%
Calories 297kcal 553kcal 13%
Selenium 27µg 19.9µg 13%
Fiber 0g 3.3g 13%
Potassium 231mg 660mg 13%
Starch 23.49g 10%
Vitamin B6 0.283mg 0.417mg 10%
Carbs 0g 30.19g 10%
Vitamin B2 0.171mg 0.058mg 9%
Zinc 6.66mg 5.78mg 8%
Vitamin B5 0.571mg 0.864mg 6%
Folate 9µg 25µg 4%
Vitamin E 0.51mg 0.9mg 3%
Calcium 16mg 37mg 2%
Sodium 47mg 12mg 2%
Vitamin C 0mg 0.5mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin D 8IU 0IU 1%
Saturated fat 7.548g 7.783g 1%
Net carbs 0g 26.89g N/A
Sugar 0g 5.91g N/A
Tryptophan 0.19mg 0.287mg 0%
Threonine 1.156mg 0.688mg 0%
Isoleucine 1.317mg 0.789mg 0%
Leucine 2.302mg 1.472mg 0%
Lysine 2.446mg 0.928mg 0%
Methionine 0.754mg 0.362mg 0%
Phenylalanine 1.143mg 0.951mg 0%
Valine 1.436mg 1.094mg 0%
Histidine 0.924mg 0.456mg 0%
Fructose 0.05g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Cashew
3
18% 44% 30% 5% 3%
Protein: 18.22 g
Fats: 43.85 g
Carbs: 30.19 g
Water: 5.2 g
Other: 2.54 g
Contains more ProteinProtein +58.8%
Contains more WaterWater +898.1%
Contains more FatsFats +128.7%
Contains more CarbsCarbs +∞%
~equal in Other ~2.54g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Cashew
2
20% 60% 20%
Saturated fat: Sat. Fat 7.783 g
Monounsaturated fat: Mono. Fat 23.797 g
Polyunsaturated fat: Poly. Fat 7.845 g
Contains more Mono. FatMonounsaturated fat +191.1%
Contains more Poly. FatPolyunsaturated fat +1008.1%
~equal in Saturated fat ~7.783g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Cashew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.