Pot roast vs. Chicken liver — In-Depth Nutrition Comparison
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Significant differences between pot roast and chicken liver
- The amount of vitamin B12, vitamin A, folate, vitamin B2, vitamin B5, iron, selenium, vitamin B6, and copper in chicken liver is higher than in pot roast.
- Chicken liver covers your daily vitamin B12 needs 602% more than pot roast.
- Pot roast contains less cholesterol.
Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Chicken, liver, all classes, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +100% |
| Contains more ZincZinc | +149.4% |
| Contains less SodiumSodium | -33.8% |
| Contains more IronIron | +271.5% |
| Contains more CopperCopper | +397% |
| Contains more PhosphorusPhosphorus | +70.7% |
| Contains more ManganeseManganese | +2450% |
| Contains more SeleniumSelenium | +102.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +37.3% |
| Contains more Vitamin B1Vitamin B1 | +416.9% |
| Contains more Vitamin B2Vitamin B2 | +939.8% |
| Contains more Vitamin B3Vitamin B3 | +137% |
| Contains more Vitamin B5Vitamin B5 | +991.6% |
| Contains more Vitamin B6Vitamin B6 | +201.4% |
| Contains more Vitamin B12Vitamin B12 | +678.4% |
| Contains more FolateFolate | +6433.3% |
| Contains more CholineCholine | +76.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Protein:
16.92 g
Fats:
4.83 g
Carbs:
0.73 g
Water:
76.46 g
Other:
1.06 g
| Contains more ProteinProtein | +71% |
| Contains more FatsFats | +296.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +47.3% |
~equal in
Other
~1.06g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
Saturated fat:
Sat. Fat
1.563 g
Monounsaturated fat:
Mono. Fat
1.249 g
Polyunsaturated fat:
Poly. Fat
1.306 g
| Contains more Mono. FatMonounsaturated fat | +554.5% |
| Contains less Sat. FatSaturated fat | -79.3% |
| Contains more Poly. FatPolyunsaturated fat | +84.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.13µg | 16.58µg | 602% |
| Vitamin A | 0µg | 3296µg | 366% |
| Folate | 9µg | 588µg | 145% |
| Vitamin B2 | 0.171mg | 1.778mg | 124% |
| Vitamin B5 | 0.571mg | 6.233mg | 113% |
| Iron | 2.42mg | 8.99mg | 82% |
| Cholesterol | 116mg | 345mg | 76% |
| Selenium | 27µg | 54.6µg | 50% |
| Copper | 0.099mg | 0.492mg | 44% |
| Vitamin B6 | 0.283mg | 0.853mg | 44% |
| Zinc | 6.66mg | 2.67mg | 36% |
| Vitamin B3 | 4.105mg | 9.728mg | 35% |
| Saturated fat | 7.548g | 1.563g | 27% |
| Protein | 28.94g | 16.92g | 24% |
| Fats | 19.17g | 4.83g | 22% |
| Vitamin B1 | 0.059mg | 0.305mg | 21% |
| Vitamin C | 0mg | 17.9mg | 20% |
| Phosphorus | 174mg | 297mg | 18% |
| Monounsaturated fat | 8.175g | 1.249g | 17% |
| Choline | 110.2mg | 194.4mg | 15% |
| Manganese | 0.01mg | 0.255mg | 11% |
| Calories | 297kcal | 119kcal | 9% |
| Polyunsaturated fat | 0.708g | 1.306g | 4% |
| Vitamin K | 1.8µg | 0µg | 2% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Vitamin E | 0.51mg | 0.7mg | 1% |
| Sodium | 47mg | 71mg | 1% |
| Calcium | 16mg | 8mg | 1% |
| Vitamin D | 8IU | 0IU | 1% |
| Carbs | 0g | 0.73g | 0% |
| Net carbs | 0g | 0.73g | N/A |
| Magnesium | 19mg | 19mg | 0% |
| Potassium | 231mg | 230mg | 0% |
| Trans fat | 0.065g | N/A | |
| Tryptophan | 0.19mg | 0.176mg | 0% |
| Threonine | 1.156mg | 0.725mg | 0% |
| Isoleucine | 1.317mg | 0.813mg | 0% |
| Leucine | 2.302mg | 1.512mg | 0% |
| Lysine | 2.446mg | 1.332mg | 0% |
| Methionine | 0.754mg | 0.432mg | 0% |
| Phenylalanine | 1.143mg | 0.824mg | 0% |
| Valine | 1.436mg | 0.998mg | 0% |
| Histidine | 0.924mg | 0.507mg | 0% |
| Omega-3 - ALA | 0.006g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.006g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.005g | N/A | |
| Omega-6 - Linoleic acid | 0.475g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
387%
Minerals Daily Need Coverage Score
57%
108%
Comparison summary
Which food is lower in Cholesterol?
Pot roast is lower in Cholesterol (difference - 229mg)
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 24mg)
Which food is lower in Saturated fat?
Chicken liver is lower in Saturated fat (difference - 5.985g)
Which food is richer in minerals?
Chicken liver is relatively richer in minerals
Which food is richer in vitamins?
Chicken liver is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)