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Pot roast vs. Luncheon meat — In-Depth Nutrition Comparison

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What are the differences between pot roast and luncheon meat?

  • Pot roast is higher in vitamin B12, zinc, iron, choline, and copper, yet luncheon meat is higher in selenium and vitamin B3.
  • Pot roast's daily need coverage for vitamin B12 is 50% more.
  • Pot roast has 3 times more copper than luncheon meat. While pot roast has 0.099mg of copper, luncheon meat has only 0.03mg.
  • The amount of saturated fat in luncheon meat is lower.

We used Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and USDA Commodity, luncheon meat, canned types in this article.

Infographic

Pot roast vs Luncheon meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 26% 36% 10% 59% 73% 107% 4.8% 209%
Contains more CalciumCalcium +220%
Contains more IronIron +149.5%
Contains more CopperCopper +230%
Contains more ZincZinc +209.8%
Contains less SodiumSodium -94.3%
Contains more PotassiumPotassium +29.9%
Contains more ManganeseManganese +270%
Contains more SeleniumSelenium +41.9%
~equal in Magnesium ~18mg
~equal in Phosphorus ~170mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 0% 32% 49% 98% 37% 63% 115% 0% 0% 35%
Contains more Vitamin EVitamin E +218.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +131.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +72.5%
Contains more Vitamin B1Vitamin B1 +116.9%
Contains more Vitamin B2Vitamin B2 +24.6%
Contains more Vitamin B3Vitamin B3 +27.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B5 ~0.613mg
~equal in Vitamin B6 ~0.272mg

All nutrients comparison - raw data values

Nutrient Pot roast Luncheon meat DV% diff.
Vitamin B12 2.13µg 0.92µg 50%
Zinc 6.66mg 2.15mg 41%
Sodium 47mg 820mg 34%
Protein 28.94g 17.5g 23%
Selenium 27µg 38.3µg 21%
Iron 2.42mg 0.97mg 18%
Saturated fat 7.548g 3.944g 16%
Cholesterol 116mg 78mg 13%
Fats 19.17g 12.77g 10%
Choline 110.2mg 63.9mg 8%
Copper 0.099mg 0.03mg 8%
Vitamin B3 4.105mg 5.225mg 7%
Polyunsaturated fat 0.708g 1.565g 6%
Monounsaturated fat 8.175g 5.685g 6%
Vitamin B1 0.059mg 0.128mg 6%
Calories 297kcal 189kcal 5%
Vitamin B2 0.171mg 0.213mg 3%
Vitamin E 0.51mg 0.16mg 2%
Potassium 231mg 300mg 2%
Vitamin K 1.8µg 0µg 2%
Folate 9µg 0µg 2%
Manganese 0.01mg 0.037mg 1%
Vitamin D 0.2µg 1%
Phosphorus 174mg 170mg 1%
Vitamin B5 0.571mg 0.613mg 1%
Vitamin B6 0.283mg 0.272mg 1%
Calcium 16mg 5mg 1%
Vitamin D 8IU 1%
Net carbs 0g 1.04g N/A
Carbs 0g 1.04g 0%
Magnesium 19mg 18mg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%
Omega-6 - Eicosadienoic acid 0.055g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
18% 13% 66% 3%
Protein: 17.5 g
Fats: 12.77 g
Carbs: 1.04 g
Water: 65.87 g
Other: 2.82 g
Contains more ProteinProtein +65.4%
Contains more FatsFats +50.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +26.9%
~equal in Other ~2.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
35% 51% 14%
Saturated fat: Sat. Fat 3.944 g
Monounsaturated fat: Mono. Fat 5.685 g
Polyunsaturated fat: Poly. Fat 1.565 g
Contains more Mono. FatMonounsaturated fat +43.8%
Contains less Sat. FatSaturated fat -47.7%
Contains more Poly. FatPolyunsaturated fat +121%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.