Pot roast vs. Mutton — In-Depth Nutrition Comparison
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The main differences between Pot roast and Mutton
- Pot roast has more Zinc, however, Mutton has more Vitamin B12, Iron, Selenium, Vitamin B3, Phosphorus, Vitamin B2, Vitamin B6, and Vitamin B5.
- Daily need coverage for Vitamin B12 from Mutton is 96% higher.
Food types used in this article are Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Mutton, cooked, roasted (Navajo).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +60% |
Contains more CopperCopper | +59.7% |
Contains more ZincZinc | +12.3% |
Contains less SodiumSodium | -65.2% |
Contains more MagnesiumMagnesium | +63.2% |
Contains more PotassiumPotassium | +77.1% |
Contains more IronIron | +96.7% |
Contains more PhosphorusPhosphorus | +56.3% |
Contains more ManganeseManganese | +230% |
Contains more SeleniumSelenium | +40.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more Vitamin E Vitamin E | +56.9% |
Contains more Vitamin B2Vitamin B2 | +75.4% |
Contains more Vitamin B3Vitamin B3 | +58.8% |
Contains more Vitamin B5Vitamin B5 | +57.1% |
Contains more Vitamin B6Vitamin B6 | +33.2% |
Contains more Vitamin B12Vitamin B12 | +108.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +72.9% |
Contains more ProteinProtein | +15.5% |
Contains more CarbsCarbs | +∞% |
~equal in
Water
~54g
~equal in
Other
~1.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated Fat | +83.3% |
Contains less Sat. FatSaturated Fat | -31.9% |
Contains more Poly. FatPolyunsaturated fat | +15% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Cholesterol | |||
Lower in Sugar | |||
Lower in Saturated Fat | |||
Rich in minerals | |||
Lower in Glycemic Index | Equal | ||
Lower in price | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 297kcal | 234kcal | |
Protein | 28.94g | 33.43g | |
Fats | 19.17g | 11.09g | |
Net carbs | 0g | 0.08g | |
Carbs | 0g | 0.08g | |
Cholesterol | 116mg | 109mg | |
Vitamin D | 8IU | ||
Magnesium | 19mg | 31mg | |
Calcium | 16mg | 10mg | |
Potassium | 231mg | 409mg | |
Iron | 2.42mg | 4.76mg | |
Copper | 0.099mg | 0.062mg | |
Zinc | 6.66mg | 5.93mg | |
Phosphorus | 174mg | 272mg | |
Sodium | 47mg | 135mg | |
Vitamin E | 0.51mg | 0.8mg | |
Vitamin D | 0.2µg | ||
Manganese | 0.01mg | 0.033mg | |
Selenium | 27µg | 38µg | |
Vitamin B1 | 0.059mg | 0.06mg | |
Vitamin B2 | 0.171mg | 0.3mg | |
Vitamin B3 | 4.105mg | 6.52mg | |
Vitamin B5 | 0.571mg | 0.897mg | |
Vitamin B6 | 0.283mg | 0.377mg | |
Vitamin B12 | 2.13µg | 4.44µg | |
Vitamin K | 1.8µg | ||
Folate | 9µg | 0µg | |
Choline | 110.2mg | 100.6mg | |
Saturated Fat | 7.548g | 5.142g | |
Monounsaturated Fat | 8.175g | 4.459g | |
Polyunsaturated fat | 0.708g | 0.814g | |
Tryptophan | 0.19mg | 0.257mg | |
Threonine | 1.156mg | 1.403mg | |
Isoleucine | 1.317mg | 1.588mg | |
Leucine | 2.302mg | 2.764mg | |
Lysine | 2.446mg | 2.999mg | |
Methionine | 0.754mg | 0.918mg | |
Phenylalanine | 1.143mg | 1.399mg | |
Valine | 1.436mg | 1.678mg | |
Histidine | 0.924mg | 0.975mg | |
Omega-3 - ALA | 0.147g | ||
Omega-6 - Gamma-linoleic acid | 0.025g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet | Equal |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
75%
Minerals Daily Need Coverage Score
57%
77%
Comparison summary
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 88mg)
Which food is lower in Cholesterol?
Mutton is lower in Cholesterol (difference - 7mg)
Which food is lower in Sugar?
Mutton is lower in Sugar (difference - 0g)
Which food is lower in Saturated Fat?
Mutton is lower in Saturated Fat (difference - 2.406g)
Which food is richer in minerals?
Mutton is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.