How are pot roast and pâté different? Pot roast is richer in zinc and vitamin B6, while pâté is higher in vitamin A, vitamin B12, iron, copper, vitamin B2, and selenium. Pâté covers your daily need for vitamin A, 66% more than pot roast. Pot roast contains 5 times more vitamin B6 than pâté. Pot roast contains 0.283mg of vitamin B6, while pâté contains 0.06mg. Pot roast is lower in cholesterol. Pâté has a higher glycemic index (28) than pot roast (0). Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Pate, liver, not specified, canned types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.8%
20%
91%
33%
182%
75%
6.1%
1.3%
147%
6
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
21%
12%
206%
133%
78%
86%
91%
16%
227%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
0%
10%
15%
39%
77%
34%
65%
266%
4.5%
6.8%
6
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
330%
0%
7.5%
138%
62%
72%
14%
400%
0%
45%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
0µg
991µg
110%
Cholesterol
116mg
255mg
46%
Vitamin B12
2.13µg
3.2µg
45%
Iron
2.42mg
5.5mg
39%
Zinc
6.66mg
2.85mg
35%
Copper
0.099mg
0.4mg
33%
Vitamin B2
0.171mg
0.6mg
33%
Protein
28.94g
14.2g
29%
Sodium
47mg
697mg
28%
Selenium
27µg
41.6µg
27%
Choline
110.2mg
20%
Vitamin B6
0.283mg
0.06mg
17%
Polyunsaturated fat
0.708g
3.16g
16%
Fats
19.17g
28g
14%
Vitamin B5
0.571mg
1.2mg
13%
Folate
9µg
60µg
13%
Monounsaturated fat
8.175g
12.36g
10%
Saturated fat
7.548g
9.57g
9%
Calcium
16mg
70mg
5%
Manganese
0.01mg
0.12mg
5%
Vitamin B3
4.105mg
3.3mg
5%
Phosphorus
174mg
200mg
4%
Potassium
231mg
138mg
3%
Vitamin E
0.51mg
3%
Vitamin C
0mg
2mg
2%
Vitamin B1
0.059mg
0.03mg
2%
Vitamin K
1.8µg
2%
Calories
297kcal
319kcal
1%
Carbs
0g
1.5g
1%
Vitamin D*
8 IU
1%
Vitamin D
0.2µg
1%
Magnesium
19mg
13mg
1%
Protein per 100 calories
9.7g
4.5g
N/A
Calories per 10 g protein
103kcal
225kcal
N/A
Weight per 100 calories
34g
31g
N/A
Unsaturated / Saturated Fat ratio
1.2
1.6
N/A
Net carbs
0g
1.5g
N/A
Tryptophan
0.19mg
0.157mg
0%
Threonine
1.156mg
0.568mg
0%
Isoleucine
1.317mg
0.554mg
0%
Leucine
2.302mg
1.05mg
0%
Lysine
2.446mg
0.838mg
0%
Methionine
0.754mg
0.284mg
0%
Phenylalanine
1.143mg
0.582mg
0%
Valine
1.436mg
0.768mg
0%
Histidine
0.924mg
0.298mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
29%
19%
52%
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
4
14%
28%
54%
2%
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
Contains
more
Protein Protein
+103.8%
Contains
more
Fats Fats
+46.1%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
46%
50%
4%
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
2
38%
49%
13%
Saturated fat:
Sat. Fat
9.57 g
Monounsaturated fat:
Mono. Fat
12.36 g
Polyunsaturated fat:
Poly. Fat
3.16 g
Contains
less
Sat. Fat Saturated fat
-21.1%
Contains
more
Mono. Fat Monounsaturated fat
+51.2%
Contains
more
Poly. Fat Polyunsaturated fat
+346.3%