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Pot roast vs. Porridge — In-Depth Nutrition Comparison

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What are the main differences between pot roast and porridge?

  • Pot roast is richer in vitamin B12, zinc, selenium, phosphorus, vitamin B3, vitamin B6, and vitamin B2, yet porridge is richer in iron.
  • Pot roast's daily need coverage for vitamin B12 is 89% higher.
  • Pot roast has a lower glycemic index than porridge.

We used Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt types in this comparison.

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Pot roast vs Porridge infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 26% 1.4% 140% 13% 3.5% 6.4% 0.78% 0% 15%
Contains more MagnesiumMagnesium +280%
Contains more PotassiumPotassium +1343.8%
Contains more CopperCopper +147.5%
Contains more ZincZinc +5023.1%
Contains more PhosphorusPhosphorus +1060%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +864.3%
Contains more CalciumCalcium +443.8%
Contains more IronIron +54.5%
Contains less SodiumSodium -87.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.4% 0% 14% 5.8% 9.8% 4.3% 3% 0% 0.25% 9% 0%
Contains more Vitamin EVitamin E +2450%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +584%
Contains more Vitamin B3Vitamin B3 +689.4%
Contains more Vitamin B5Vitamin B5 +704.2%
Contains more Vitamin B6Vitamin B6 +2076.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1700%
Contains more CholineCholine +∞%
Contains more FolateFolate +33.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B1 ~0.055mg

All nutrients comparison - raw data values

Nutrient Pot roast Porridge DV% diff.
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.13mg 59%
Protein 28.94g 1.44g 55%
Selenium 27µg 2.8µg 44%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 0.033g 34%
Fats 19.17g 0.21g 29%
Phosphorus 174mg 15mg 23%
Vitamin B3 4.105mg 0.52mg 22%
Vitamin B6 0.283mg 0.013mg 21%
Monounsaturated fat 8.175g 0.028g 20%
Choline 110.2mg 20%
Iron 2.42mg 3.74mg 17%
Calories 297kcal 50kcal 12%
Vitamin B2 0.171mg 0.025mg 11%
Vitamin B5 0.571mg 0.071mg 10%
Copper 0.099mg 0.04mg 7%
Calcium 16mg 87mg 7%
Potassium 231mg 16mg 6%
Polyunsaturated fat 0.708g 0.114g 4%
Carbs 0g 10.52g 4%
Vitamin E 0.51mg 0.02mg 3%
Magnesium 19mg 5mg 3%
Fiber 0g 0.5g 2%
Sodium 47mg 6mg 2%
Vitamin D 0.2µg 0µg 1%
Vitamin D 8IU 0IU 1%
Vitamin K 1.8µg 0.1µg 1%
Folate 9µg 12µg 1%
Net carbs 0g 10.02g N/A
Sugar 0g 0.03g N/A
Manganese 0.01mg 0mg 0%
Vitamin B1 0.059mg 0.055mg 0%
Tryptophan 0.19mg 0.02mg 0%
Threonine 1.156mg 0.045mg 0%
Isoleucine 1.317mg 0.063mg 0%
Leucine 2.302mg 0.11mg 0%
Lysine 2.446mg 0.037mg 0%
Methionine 0.754mg 0.027mg 0%
Phenylalanine 1.143mg 0.078mg 0%
Valine 1.436mg 0.07mg 0%
Histidine 0.924mg 0.033mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
11% 88%
Protein: 1.44 g
Fats: 0.21 g
Carbs: 10.52 g
Water: 87.61 g
Other: 0.22 g
Contains more ProteinProtein +1909.7%
Contains more FatsFats +9028.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +68.8%
~equal in Other ~0.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
19% 16% 65%
Saturated fat: Sat. Fat 0.033 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.114 g
Contains more Mono. FatMonounsaturated fat +29096.4%
Contains more Poly. FatPolyunsaturated fat +521.1%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Porridge - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171657/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.