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Pot roast vs. Salsa — In-Depth Nutrition Comparison

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Differences between pot roast and salsa

  • Pot roast has more vitamin B12, zinc, selenium, phosphorus, vitamin B3, and vitamin B2, while salsa has more vitamin A.
  • Pot roast's daily need coverage for vitamin B12 is 89% higher.

The food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and USDA Commodity, salsa.

Infographic

Pot roast vs Salsa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Salsa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 24% 84% 32% 4.6% 13% 56% 0% 2.2%
Contains more MagnesiumMagnesium +18.8%
Contains more CalciumCalcium +33.3%
Contains more ZincZinc +3817.6%
Contains more PhosphorusPhosphorus +480%
Contains less SodiumSodium -89.1%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +6650%
Contains more PotassiumPotassium +16.9%
~equal in Iron ~2.24mg
~equal in Copper ~0.096mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Salsa
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 9.3% 0% 0% 13% 6.9% 20% 0% 34% 0% 0% 14% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +18%
Contains more Vitamin B2Vitamin B2 +470%
Contains more Vitamin B3Vitamin B3 +280.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +89.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +111.1%

All nutrients comparison - raw data values

Nutrient Pot roast Salsa DV% diff.
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.17mg 59%
Protein 28.94g 1.5g 55%
Selenium 27µg 0.4µg 48%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 0.029g 34%
Fats 19.17g 0.2g 29%
Phosphorus 174mg 30mg 21%
Monounsaturated fat 8.175g 0.016g 20%
Choline 110.2mg 20%
Vitamin B3 4.105mg 1.08mg 19%
Sodium 47mg 430mg 17%
Calories 297kcal 36kcal 13%
Vitamin B5 0.571mg 11%
Vitamin B2 0.171mg 0.03mg 11%
Vitamin B6 0.283mg 0.149mg 10%
Fiber 0g 1.4g 6%
Polyunsaturated fat 0.708g 0.107g 4%
Vitamin C 0mg 4mg 4%
Vitamin A 0µg 28µg 3%
Vitamin E 0.51mg 3%
Folate 9µg 19µg 3%
Vitamin K 1.8µg 2%
Iron 2.42mg 2.24mg 2%
Carbs 0g 7g 2%
Vitamin D 8IU 1%
Vitamin B1 0.059mg 0.05mg 1%
Magnesium 19mg 16mg 1%
Vitamin D 0.2µg 1%
Potassium 231mg 270mg 1%
Net carbs 0g 5.6g N/A
Calcium 16mg 12mg 0%
Copper 0.099mg 0.096mg 0%
Manganese 0.01mg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Salsa
3
7% 90%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 7 g
Water: 89.7 g
Other: 1.6 g
Contains more ProteinProtein +1829.3%
Contains more FatsFats +9485%
Contains more CarbsCarbs +∞%
Contains more WaterWater +72.8%
~equal in Other ~1.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Salsa
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19% 11% 70%
Saturated fat: Sat. Fat 0.029 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.107 g
Contains more Mono. FatMonounsaturated fat +50993.8%
Contains more Poly. FatPolyunsaturated fat +561.7%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.