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Pot roast vs. Saltine cracker (includes oyster, soda, soup) — In-Depth Nutrition Comparison

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Differences between pot roast and saltine cracker (includes oyster, soda, soup)

  • Pot roast has more vitamin B12, zinc, and selenium, while saltine cracker (includes oyster, soda, soup) has more vitamin B1, iron, folate, and manganese.
  • Pot roast's daily need coverage for vitamin B12 is 85% higher.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of saltine cracker (includes oyster, soda, soup) is 74.

The food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Crackers, saltines (includes oyster, soda, soup).

Infographic

Pot roast vs Saltine cracker (includes oyster, soda, soup) infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.7% 13% 209% 46% 19% 44% 123% 89% 56%
Contains more PotassiumPotassium +52%
Contains more ZincZinc +865.2%
Contains more PhosphorusPhosphorus +70.6%
Contains less SodiumSodium -95%
Contains more SeleniumSelenium +162.1%
Contains more MagnesiumMagnesium +21.1%
Contains more CalciumCalcium +18.8%
Contains more IronIron +130.2%
Contains more CopperCopper +40.4%
Contains more ManganeseManganese +6760%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 23% 0% 176% 112% 121% 32% 20% 11% 64% 101% 9.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +229.1%
Contains more Vitamin B12Vitamin B12 +2266.7%
Contains more CholineCholine +559.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +125.5%
Contains more Vitamin B1Vitamin B1 +1089.8%
Contains more Vitamin B2Vitamin B2 +184.8%
Contains more Vitamin B3Vitamin B3 +56.9%
Contains more Vitamin KVitamin K +1311.1%
Contains more FolateFolate +1388.9%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.536mg

All nutrients comparison - raw data values

Nutrient Pot roast Saltine cracker (includes oyster, soda, soup) DV% diff.
Vitamin B12 2.13µg 0.09µg 85%
Vitamin B1 0.059mg 0.702mg 54%
Zinc 6.66mg 0.69mg 54%
Protein 28.94g 9.46g 39%
Cholesterol 116mg 0mg 39%
Iron 2.42mg 5.57mg 39%
Sodium 47mg 941mg 39%
Folate 9µg 134µg 31%
Selenium 27µg 10.3µg 30%
Manganese 0.01mg 0.686mg 29%
Starch 67.83g 28%
Polyunsaturated fat 0.708g 4.835g 28%
Saturated fat 7.548g 1.653g 27%
Carbs 0g 74.05g 25%
Vitamin B2 0.171mg 0.487mg 24%
Vitamin K 1.8µg 25.4µg 20%
Choline 110.2mg 16.7mg 17%
Fats 19.17g 8.64g 16%
Vitamin B6 0.283mg 0.086mg 15%
Monounsaturated fat 8.175g 1.986g 15%
Vitamin B3 4.105mg 6.442mg 15%
Fiber 0g 2.8g 11%
Phosphorus 174mg 102mg 10%
Calories 297kcal 418kcal 6%
Vitamin E 0.51mg 1.15mg 4%
Copper 0.099mg 0.139mg 4%
Potassium 231mg 152mg 2%
Vitamin D 0.2µg 0µg 1%
Vitamin B5 0.571mg 0.536mg 1%
Magnesium 19mg 23mg 1%
Vitamin D 8IU 0IU 1%
Net carbs 0g 71.25g N/A
Calcium 16mg 19mg 0%
Sugar 0g 1.29g N/A
Vitamin A 0µg 1µg 0%
Trans fat 0.167g N/A
Tryptophan 0.19mg 0.116mg 0%
Threonine 1.156mg 0.268mg 0%
Isoleucine 1.317mg 0.333mg 0%
Leucine 2.302mg 0.652mg 0%
Lysine 2.446mg 0.172mg 0%
Methionine 0.754mg 0.147mg 0%
Phenylalanine 1.143mg 0.45mg 0%
Valine 1.436mg 0.399mg 0%
Histidine 0.924mg 0.197mg 0%
Fructose 0.19g 0%
Omega-3 - ALA 0.535g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Eicosadienoic acid 0.003g N/A
Omega-6 - Linoleic acid 4.25g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
9% 9% 74% 5% 3%
Protein: 9.46 g
Fats: 8.64 g
Carbs: 74.05 g
Water: 5.05 g
Other: 2.8 g
Contains more ProteinProtein +205.9%
Contains more FatsFats +121.9%
Contains more WaterWater +927.7%
Contains more CarbsCarbs +∞%
~equal in Other ~2.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
20% 23% 57%
Saturated fat: Sat. Fat 1.653 g
Monounsaturated fat: Mono. Fat 1.986 g
Polyunsaturated fat: Poly. Fat 4.835 g
Contains more Mono. FatMonounsaturated fat +311.6%
Contains less Sat. FatSaturated fat -78.1%
Contains more Poly. FatPolyunsaturated fat +582.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Saltine cracker (includes oyster, soda, soup) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172746/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.