Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pot roast vs. Taco salad — In-Depth Nutrition Comparison

Compare

What are the main differences between pot roast and taco salad?

  • Taco salad has less vitamin B12, zinc, selenium, vitamin B3, iron, choline, and phosphorus than pot roast.
  • Pot roast's daily need coverage for vitamin B12 is 75% higher.
  • Pot roast has 12 times more selenium than taco salad. Pot roast has 27µg of selenium, while taco salad has 2.2µg.
  • Taco salad contains less cholesterol.

We used Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Fast foods, taco salad types in this comparison.

Infographic

Pot roast vs Taco salad infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 29% 19% 43% 38% 37% 31% 50% 22% 12%
Contains more IronIron +110.4%
Contains more ZincZinc +389.7%
Contains more PhosphorusPhosphorus +141.7%
Contains less SodiumSodium -87.8%
Contains more SeleniumSelenium +1127.3%
Contains more MagnesiumMagnesium +36.8%
Contains more CalciumCalcium +506.3%
Contains more CopperCopper +14.1%
Contains more ManganeseManganese +1570%
~equal in Potassium ~210mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 0% 0% 0% 13% 42% 23% 41% 25% 40% 0% 32% 13%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +18%
Contains more Vitamin B3Vitamin B3 +231%
Contains more Vitamin B6Vitamin B6 +157.3%
Contains more Vitamin B12Vitamin B12 +565.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +373%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +19.1%
Contains more FolateFolate +366.7%
~equal in Vitamin A ~µg
~equal in Vitamin B2 ~0.18mg

All nutrients comparison - raw data values

Nutrient Pot roast Taco salad DV% diff.
Vitamin B12 2.13µg 0.32µg 75%
Zinc 6.66mg 1.36mg 48%
Protein 28.94g 6.68g 45%
Selenium 27µg 2.2µg 45%
Cholesterol 116mg 22mg 31%
Saturated fat 7.548g 3.446g 19%
Fats 19.17g 7.46g 18%
Vitamin B3 4.105mg 1.24mg 18%
Iron 2.42mg 1.15mg 16%
Choline 110.2mg 23.3mg 16%
Sodium 47mg 385mg 15%
Phosphorus 174mg 72mg 15%
Monounsaturated fat 8.175g 2.606g 14%
Vitamin B6 0.283mg 0.11mg 13%
Calcium 16mg 97mg 8%
Folate 9µg 42µg 8%
Calories 297kcal 141kcal 8%
Manganese 0.01mg 0.167mg 7%
Carbs 0g 11.91g 4%
Vitamin E 0.51mg 3%
Copper 0.099mg 0.113mg 2%
Vitamin K 1.8µg 2%
Vitamin C 0mg 1.8mg 2%
Magnesium 19mg 26mg 2%
Vitamin B5 0.571mg 0.68mg 2%
Polyunsaturated fat 0.708g 0.883g 1%
Vitamin B1 0.059mg 0.05mg 1%
Vitamin B2 0.171mg 0.18mg 1%
Vitamin D 0.2µg 1%
Potassium 231mg 210mg 1%
Vitamin D 8IU 1%
Net carbs 0g 11.91g N/A
Tryptophan 0.19mg 0.075mg 0%
Threonine 1.156mg 0.254mg 0%
Isoleucine 1.317mg 0.311mg 0%
Leucine 2.302mg 0.549mg 0%
Lysine 2.446mg 0.486mg 0%
Methionine 0.754mg 0.145mg 0%
Phenylalanine 1.143mg 0.277mg 0%
Valine 1.436mg 0.343mg 0%
Histidine 0.924mg 0.201mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
7% 7% 12% 72%
Protein: 6.68 g
Fats: 7.46 g
Carbs: 11.91 g
Water: 72.35 g
Other: 1.6 g
Contains more ProteinProtein +333.2%
Contains more FatsFats +157%
Contains more CarbsCarbs +∞%
Contains more WaterWater +39.4%
~equal in Other ~1.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
50% 38% 13%
Saturated fat: Sat. Fat 3.446 g
Monounsaturated fat: Mono. Fat 2.606 g
Polyunsaturated fat: Poly. Fat 0.883 g
Contains more Mono. FatMonounsaturated fat +213.7%
Contains less Sat. FatSaturated fat -54.3%
Contains more Poly. FatPolyunsaturated fat +24.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.