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Pot roast vs. Tamale — In-Depth Nutrition Comparison

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Significant differences between pot roast and tamale

  • Pot roast has more vitamin B12, zinc, selenium, vitamin B3, iron, and vitamin B6; however, tamale is richer in fiber.
  • Pot roast covers your daily vitamin B12 needs 66% more than tamale.
  • Tamale has 7 times less cholesterol than pot roast. Pot roast has 116mg of cholesterol, while tamale has 17mg.
  • Tamale has a higher glycemic index. The glycemic index of tamale is 82, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Tamales (Navajo).

Infographic

Pot roast vs Tamale infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Tamale
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 8.7% 12% 46% 21% 40% 42% 56% 23% 33%
Contains more PotassiumPotassium +76.3%
Contains more IronIron +98.4%
Contains more CopperCopper +57.1%
Contains more ZincZinc +350%
Contains more PhosphorusPhosphorus +75.8%
Contains less SodiumSodium -89%
Contains more SeleniumSelenium +350%
Contains more MagnesiumMagnesium +15.8%
Contains more CalciumCalcium +81.3%
Contains more ManganeseManganese +1640%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Tamale
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 0% 0% 0% 13% 18% 30% 12% 33% 68% 0% 11% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +18%
Contains more Vitamin B2Vitamin B2 +113.8%
Contains more Vitamin B3Vitamin B3 +158.2%
Contains more Vitamin B5Vitamin B5 +178.5%
Contains more Vitamin B6Vitamin B6 +97.9%
Contains more Vitamin B12Vitamin B12 +294.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +66.7%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pot roast Tamale DV% diff.
Vitamin B12 2.13µg 0.54µg 66%
Zinc 6.66mg 1.48mg 47%
Protein 28.94g 6.28g 45%
Selenium 27µg 6µg 38%
Cholesterol 116mg 17mg 33%
Saturated fat 7.548g 2.396g 23%
Choline 110.2mg 20%
Fats 19.17g 6.12g 20%
Sodium 47mg 427mg 17%
Vitamin B3 4.105mg 1.59mg 16%
Iron 2.42mg 1.22mg 15%
Monounsaturated fat 8.175g 2.739g 14%
Fiber 0g 3.1g 12%
Phosphorus 174mg 99mg 11%
Vitamin B6 0.283mg 0.143mg 11%
Vitamin B2 0.171mg 0.08mg 7%
Manganese 0.01mg 0.174mg 7%
Calories 297kcal 153kcal 7%
Vitamin B5 0.571mg 0.205mg 7%
Carbs 0g 18.12g 6%
Starch 12.27g 5%
Copper 0.099mg 0.063mg 4%
Vitamin E 0.51mg 0mg 3%
Potassium 231mg 131mg 3%
Vitamin K 1.8µg 2%
Folate 9µg 15µg 2%
Vitamin C 0mg 1.7mg 2%
Vitamin B1 0.059mg 0.05mg 1%
Vitamin D 0.2µg 1%
Calcium 16mg 29mg 1%
Magnesium 19mg 22mg 1%
Vitamin D 8IU 1%
Net carbs 0g 15.02g N/A
Sugar 0g 0.99g N/A
Polyunsaturated fat 0.708g 0.688g 0%
Tryptophan 0.19mg 0.052mg 0%
Threonine 1.156mg 0.239mg 0%
Isoleucine 1.317mg 0.271mg 0%
Leucine 2.302mg 0.568mg 0%
Lysine 2.446mg 0.427mg 0%
Methionine 0.754mg 0.15mg 0%
Phenylalanine 1.143mg 0.275mg 0%
Valine 1.436mg 0.318mg 0%
Histidine 0.924mg 0.196mg 0%
Fructose 0.17g 0%
Omega-3 - ALA 0.029g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Tamale
3
6% 6% 18% 68%
Protein: 6.28 g
Fats: 6.12 g
Carbs: 18.12 g
Water: 68.1 g
Other: 1.38 g
Contains more ProteinProtein +360.8%
Contains more FatsFats +213.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +31.2%
~equal in Other ~1.38g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Tamale
1
41% 47% 12%
Saturated fat: Sat. Fat 2.396 g
Monounsaturated fat: Mono. Fat 2.739 g
Polyunsaturated fat: Poly. Fat 0.688 g
Contains more Mono. FatMonounsaturated fat +198.5%
Contains less Sat. FatSaturated fat -68.3%
~equal in Polyunsaturated fat ~0.688g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Tamale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167636/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.