Pot roast vs. Thyme — In-Depth Nutrition Comparison
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Important differences between pot roast and thyme
- Pot roast has more vitamin B12 and zinc; however, thyme has more iron, vitamin C, vitamin A, manganese, fiber, copper, and calcium.
- Thyme's daily need coverage for iron is 188% more.
- Thyme is lower in cholesterol.
- Thyme has a higher glycemic index than pot roast.
The food varieties used in the comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Thyme, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +268% |
| Contains more PhosphorusPhosphorus | +64.2% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +742.1% |
| Contains more CalciumCalcium | +2431.3% |
| Contains more PotassiumPotassium | +163.6% |
| Contains more IronIron | +621.1% |
| Contains more CopperCopper | +460.6% |
| Contains less SodiumSodium | -80.9% |
| Contains more ManganeseManganese | +17090% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +22.9% |
| Contains more Vitamin B3Vitamin B3 | +125.1% |
| Contains more Vitamin B5Vitamin B5 | +39.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +175.4% |
| Contains more Vitamin B6Vitamin B6 | +23% |
| Contains more FolateFolate | +400% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 2.42mg | 17.45mg | 188% |
| Vitamin C | 0mg | 160.1mg | 178% |
| Vitamin B12 | 2.13µg | 0µg | 89% |
| Manganese | 0.01mg | 1.719mg | 74% |
| Fiber | 0g | 14g | 56% |
| Copper | 0.099mg | 0.555mg | 51% |
| Selenium | 27µg | 49% | |
| Protein | 28.94g | 5.56g | 47% |
| Zinc | 6.66mg | 1.81mg | 44% |
| Calcium | 16mg | 405mg | 39% |
| Cholesterol | 116mg | 0mg | 39% |
| Magnesium | 19mg | 160mg | 34% |
| Saturated fat | 7.548g | 0.467g | 32% |
| Fats | 19.17g | 1.68g | 27% |
| Vitamin A | 0µg | 238µg | 26% |
| Vitamin B2 | 0.171mg | 0.471mg | 23% |
| Choline | 110.2mg | 20% | |
| Monounsaturated fat | 8.175g | 0.081g | 20% |
| Vitamin B3 | 4.105mg | 1.824mg | 14% |
| Potassium | 231mg | 609mg | 11% |
| Calories | 297kcal | 101kcal | 10% |
| Phosphorus | 174mg | 106mg | 10% |
| Folate | 9µg | 45µg | 9% |
| Carbs | 0g | 24.45g | 8% |
| Vitamin B6 | 0.283mg | 0.348mg | 5% |
| Vitamin E | 0.51mg | 3% | |
| Vitamin B5 | 0.571mg | 0.409mg | 3% |
| Sodium | 47mg | 9mg | 2% |
| Vitamin K | 1.8µg | 2% | |
| Vitamin D | 0.2µg | 0µg | 1% |
| Polyunsaturated fat | 0.708g | 0.532g | 1% |
| Vitamin D | 8IU | 0IU | 1% |
| Vitamin B1 | 0.059mg | 0.048mg | 1% |
| Net carbs | 0g | 10.45g | N/A |
| Tryptophan | 0.19mg | 0.114mg | 0% |
| Threonine | 1.156mg | 0.154mg | 0% |
| Isoleucine | 1.317mg | 0.285mg | 0% |
| Leucine | 2.302mg | 0.262mg | 0% |
| Lysine | 2.446mg | 0.126mg | 0% |
| Methionine | 0.754mg | 0% | |
| Phenylalanine | 1.143mg | 0% | |
| Valine | 1.436mg | 0.307mg | 0% |
| Histidine | 0.924mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +420.5% |
| Contains more FatsFats | +1041.1% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +25.5% |
~equal in
Other
~3.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +9992.6% |
| Contains more Poly. FatPolyunsaturated fat | +33.1% |
| Contains less Sat. FatSaturated fat | -93.8% |
