Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pot roast vs. Tofu — In-Depth Nutrition Comparison

Compare

How are pot roast and tofu different?

  • Pot roast is higher in vitamin B12, zinc, vitamin B3, selenium, and vitamin B6; however, tofu is richer in calcium, manganese, and copper.
  • Daily need coverage for vitamin B12 for pot roast is 89% higher.
  • Pot roast has a lower glycemic index (0) than tofu (15).

Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Tofu, raw, firm, prepared with calcium sulfate are the varieties used in this article.

Infographic

Pot roast vs Tofu infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Tofu
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 205% 21% 100% 126% 43% 81% 1.8% 154% 95%
Contains more ZincZinc +324.2%
Contains more SeleniumSelenium +55.2%
Contains more MagnesiumMagnesium +205.3%
Contains more CalciumCalcium +4168.8%
Contains more CopperCopper +281.8%
Contains less SodiumSodium -70.2%
Contains more ManganeseManganese +11710%
~equal in Potassium ~237mg
~equal in Iron ~2.66mg
~equal in Phosphorus ~190mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Tofu
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 40% 24% 7.1% 8% 21% 0% 0% 22% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +67.6%
Contains more Vitamin B3Vitamin B3 +977.4%
Contains more Vitamin B5Vitamin B5 +329.3%
Contains more Vitamin B6Vitamin B6 +207.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +167.8%
Contains more FolateFolate +222.2%
~equal in Vitamin A ~µg

All nutrients comparison - raw data values

Nutrient Pot roast Tofu DV% diff.
Vitamin B12 2.13µg 0µg 89%
Calcium 16mg 683mg 67%
Manganese 0.01mg 1.181mg 51%
Zinc 6.66mg 1.57mg 46%
Cholesterol 116mg 0mg 39%
Copper 0.099mg 0.378mg 31%
Saturated fat 7.548g 1.261g 29%
Polyunsaturated fat 0.708g 4.921g 28%
Protein 28.94g 17.27g 23%
Vitamin B3 4.105mg 0.381mg 23%
Choline 110.2mg 20%
Selenium 27µg 17.4µg 17%
Monounsaturated fat 8.175g 1.925g 16%
Fats 19.17g 8.72g 16%
Vitamin B6 0.283mg 0.092mg 15%
Fiber 0g 2.3g 9%
Magnesium 19mg 58mg 9%
Vitamin B5 0.571mg 0.133mg 9%
Calories 297kcal 144kcal 8%
Vitamin B1 0.059mg 0.158mg 8%
Folate 9µg 29µg 5%
Vitamin B2 0.171mg 0.102mg 5%
Vitamin E 0.51mg 3%
Iron 2.42mg 2.66mg 3%
Phosphorus 174mg 190mg 2%
Vitamin K 1.8µg 2%
Vitamin D 0.2µg 0µg 1%
Sodium 47mg 14mg 1%
Vitamin D 8IU 0IU 1%
Carbs 0g 2.78g 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 0g 0.48g N/A
Potassium 231mg 237mg 0%
Tryptophan 0.19mg 0.235mg 0%
Threonine 1.156mg 0.785mg 0%
Isoleucine 1.317mg 0.849mg 0%
Leucine 2.302mg 1.392mg 0%
Lysine 2.446mg 0.883mg 0%
Methionine 0.754mg 0.211mg 0%
Phenylalanine 1.143mg 0.835mg 0%
Valine 1.436mg 0.87mg 0%
Histidine 0.924mg 0.431mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Tofu
3
17% 9% 3% 70%
Protein: 17.27 g
Fats: 8.72 g
Carbs: 2.78 g
Water: 69.83 g
Other: 1.4 g
Contains more ProteinProtein +67.6%
Contains more FatsFats +119.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +34.5%
~equal in Other ~1.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Tofu
2
16% 24% 61%
Saturated fat: Sat. Fat 1.261 g
Monounsaturated fat: Mono. Fat 1.925 g
Polyunsaturated fat: Poly. Fat 4.921 g
Contains more Mono. FatMonounsaturated fat +324.7%
Contains less Sat. FatSaturated fat -83.3%
Contains more Poly. FatPolyunsaturated fat +595.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Tofu - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172475/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.