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Potato bread vs. Pork jowl — In-Depth Nutrition Comparison

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What are the main differences between potato bread and pork jowl?

  • Potato bread is richer in phosphorus, folate, fiber, iron, calcium, and potassium, yet pork jowl is richer in vitamin B12 and vitamin B3.
  • Pork jowl's daily need coverage for saturated fat is 126% higher.
  • Pork jowl has a lower glycemic index than potato bread.

We used Bread, potato and Pork, fresh, variety meats, and by-products, jowl, raw types in this comparison.

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Potato bread vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 56% 63% 84% 31% 39% 158% 49% 33% 52%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +833.3%
Contains more CalciumCalcium +4600%
Contains more PotassiumPotassium +385.1%
Contains more IronIron +435.7%
Contains more CopperCopper +135%
Contains more ZincZinc +71.4%
Contains more PhosphorusPhosphorus +329.1%
Contains more ManganeseManganese +4960%
Contains more SeleniumSelenium +533.3%
Contains less SodiumSodium -93.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8% 9.4% 1.5% 47% 24% 23% 49% 54% 19% 17% 95% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin AVitamin A +700%
Contains more Vitamin EVitamin E +62.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +226.8%
Contains more Vitamin B6Vitamin B6 +157.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +12500%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +105.3%
Contains more Vitamin B2Vitamin B2 +122.6%
Contains more Vitamin B3Vitamin B3 +262.8%
Contains more Vitamin B12Vitamin B12 +446.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Potato bread Pork jowl DV% diff.
Saturated fat 0g 25.26g 115%
Fats 3.13g 69.61g 102%
Monounsaturated fat 0g 32.89g 82%
Polyunsaturated fat 0g 8.11g 54%
Phosphorus 369mg 86mg 40%
Folate 126µg 1µg 31%
Cholesterol 0mg 90mg 30%
Vitamin B12 0.15µg 0.82µg 28%
Fiber 6.3g 0g 25%
Iron 2.25mg 0.42mg 23%
Vitamin B3 1.25mg 4.535mg 21%
Calories 266kcal 655kcal 19%
Calcium 188mg 4mg 18%
Vitamin B1 0.188mg 0.386mg 17%
Potassium 718mg 148mg 17%
Carbs 47.07g 0g 16%
Selenium 9.5µg 1.5µg 15%
Sodium 375mg 25mg 15%
Protein 12.5g 6.38g 12%
Manganese 0.253mg 0.005mg 11%
Vitamin B5 0.817mg 0.25mg 11%
Vitamin B6 0.232mg 0.09mg 11%
Vitamin B2 0.106mg 0.236mg 10%
Vitamin K 6.8µg 6%
Magnesium 28mg 3mg 6%
Copper 0.094mg 0.04mg 6%
Zinc 1.44mg 0.84mg 5%
Choline 18.4mg 3%
Vitamin A 24µg 3µg 2%
Vitamin E 0.47mg 0.29mg 1%
Vitamin D 0.1µg 1%
Net carbs 40.77g 0g N/A
Vitamin D 2IU 0%
Sugar 9.38g 0g N/A
Tryptophan 0.081mg 0.021mg 0%
Threonine 0.224mg 0.21mg 0%
Isoleucine 0.268mg 0.168mg 0%
Leucine 0.44mg 0.446mg 0%
Lysine 0.311mg 0.528mg 0%
Methionine 0.112mg 0.095mg 0%
Phenylalanine 0.285mg 0.239mg 0%
Valine 0.305mg 0.305mg 0%
Histidine 0.143mg 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 3% 47% 34% 4%
Protein: 12.5 g
Fats: 3.13 g
Carbs: 47.07 g
Water: 33.55 g
Other: 3.75 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more ProteinProtein +95.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +51.2%
Contains more OtherOther +106%
Contains more FatsFats +2124%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167943/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.