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Potato bread vs. Focaccia — In-Depth Nutrition Comparison

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The main differences between potato bread and focaccia

  • Potato bread has more phosphorus, fiber, potassium, calcium, and vitamin B6; however, focaccia has more vitamin B1, vitamin B3, vitamin B2, selenium, and iron.
  • Daily need coverage for phosphorus for potato bread is 34% higher.
  • Focaccia has 6 times less potassium than potato bread. Potato bread has 718mg of potassium, while focaccia has 114mg.

Food types used in this article are Bread, potato and Focaccia, Italian flatbread, plain.

Infographic

Potato bread vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 56% 63% 84% 31% 39% 158% 49% 33% 52%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +40%
Contains more CalciumCalcium +437.1%
Contains more PotassiumPotassium +529.8%
Contains more PhosphorusPhosphorus +188.3%
Contains less SodiumSodium -33.2%
Contains more IronIron +40.4%
Contains more ManganeseManganese +43.9%
Contains more SeleniumSelenium +67.4%
~equal in Copper ~0.091mg
~equal in Zinc ~1.33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8% 9.4% 1.5% 47% 24% 23% 49% 54% 19% 17% 95% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +26.7%
Contains more Vitamin B6Vitamin B6 +105.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +19.3%
Contains more CholineCholine +534.5%
Contains more Vitamin EVitamin E +202.1%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +184%
Contains more Vitamin B3Vitamin B3 +193.6%
~equal in Vitamin C ~0mg
~equal in Folate ~138µg

All nutrients comparison - raw data values

Nutrient Potato bread Focaccia DV% diff.
Phosphorus 369mg 128mg 34%
Vitamin B1 0.188mg 0.47mg 24%
Fiber 6.3g 1.8g 18%
Potassium 718mg 114mg 18%
Vitamin B3 1.25mg 3.67mg 15%
Vitamin B2 0.106mg 0.301mg 15%
Calcium 188mg 35mg 15%
Monounsaturated fat 0g 5.67g 14%
Selenium 9.5µg 15.9µg 12%
Iron 2.25mg 3.16mg 11%
Vitamin B6 0.232mg 0.113mg 9%
Sodium 375mg 561mg 8%
Protein 12.5g 8.77g 7%
Polyunsaturated fat 0g 0.994g 7%
Fats 3.13g 7.89g 7%
Vitamin B12 0.15µg 0µg 6%
Vitamin E 0.47mg 1.42mg 6%
Manganese 0.253mg 0.364mg 5%
Saturated fat 0g 0.877g 4%
Carbs 47.07g 35.82g 4%
Choline 18.4mg 2.9mg 3%
Vitamin A 24µg 0µg 3%
Vitamin B5 0.817mg 0.645mg 3%
Folate 126µg 138µg 3%
Magnesium 28mg 20mg 2%
Vitamin K 6.8µg 5.7µg 1%
Calories 266kcal 249kcal 1%
Vitamin D 0.1µg 0µg 1%
Zinc 1.44mg 1.33mg 1%
Net carbs 40.77g 34.02g N/A
Vitamin D 2IU 0IU 0%
Sugar 9.38g 1.75g N/A
Copper 0.094mg 0.091mg 0%
Tryptophan 0.081mg 0%
Threonine 0.224mg 0%
Isoleucine 0.268mg 0%
Leucine 0.44mg 0%
Lysine 0.311mg 0%
Methionine 0.112mg 0%
Phenylalanine 0.285mg 0%
Valine 0.305mg 0%
Histidine 0.143mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 3% 47% 34% 4%
Protein: 12.5 g
Fats: 3.13 g
Carbs: 47.07 g
Water: 33.55 g
Other: 3.75 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more ProteinProtein +42.5%
Contains more CarbsCarbs +31.4%
Contains more OtherOther +132.9%
Contains more FatsFats +152.1%
Contains more WaterWater +36.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167943/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.