Potato bread vs. Yellow cake — In-Depth Nutrition Comparison
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Differences between Potato bread and Yellow cake
- Potato bread is higher in Phosphorus, Folate, Fiber, Vitamin B6, Potassium, Calcium, and Vitamin B5, however, Yellow cake is richer in Vitamin E , and Vitamin K.
- Potato bread's daily need coverage for Phosphorus is 33% higher.
The food types used in this comparison are Bread, potato and Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+487.5%
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Iron
+10.8%
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Magnesium
+40%
Contains
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Phosphorus
+167.4%
Contains
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Potassium
+284%
Contains
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Zinc
+242.9%
Contains
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Manganese
+14%
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Selenium
+61%
Contains
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Sodium
-17.3%
Contains
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Copper
+69.1%
Equal in Iron - 2.03
Contains
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Calcium
+487.5%
Contains
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Iron
+10.8%
Contains
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Magnesium
+40%
Contains
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Phosphorus
+167.4%
Contains
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Potassium
+284%
Contains
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Zinc
+242.9%
Contains
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Manganese
+14%
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Selenium
+61%
Contains
less
Sodium
-17.3%
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Copper
+69.1%
Equal in Iron - 2.03
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+242.3%
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Vitamin B1
+337.2%
Contains
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Vitamin B2
+14%
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Vitamin B3
+56.3%
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Vitamin B5
+395.2%
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Vitamin B6
+∞%
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Folate
+472.7%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin E
+857.4%
Contains
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Vitamin D
+100%
Contains
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Vitamin K
+269.1%
Contains
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Vitamin A
+242.3%
Contains
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Vitamin B1
+337.2%
Contains
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Vitamin B2
+14%
Contains
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Vitamin B3
+56.3%
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Vitamin B5
+395.2%
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Vitamin B6
+∞%
Contains
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Folate
+472.7%
Contains
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Vitamin B12
+∞%
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Vitamin E
+857.4%
Contains
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Vitamin D
+100%
Contains
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Vitamin K
+269.1%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+295.6%
Contains
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Water
+49.9%
Contains
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Other
+177.8%
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Fats
+467.1%
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Carbs
+17.6%
Protein:
12.5 g
Fats:
3.13 g
Carbs:
47.07 g
Water:
33.55 g
Other:
3.75 g
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
Contains
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Protein
+295.6%
Contains
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Water
+49.9%
Contains
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Other
+177.8%
Contains
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Fats
+467.1%
Contains
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Carbs
+17.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 40.77g | 53.86g |
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| Protein | 12.5g | 3.16g |
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| Fats | 3.13g | 17.75g |
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| Carbs | 47.07g | 55.36g |
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| Calories | 266kcal | 379kcal |
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| Starch | 8.55g |
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| Fructose | 0.62g |
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| Sugar | 9.38g | 39.22g |
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| Fiber | 6.3g | 1.5g |
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| Calcium | 188mg | 32mg |
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| Iron | 2.25mg | 2.03mg |
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| Magnesium | 28mg | 20mg |
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| Phosphorus | 369mg | 138mg |
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| Potassium | 718mg | 187mg |
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| Sodium | 375mg | 310mg |
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| Zinc | 1.44mg | 0.42mg |
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| Copper | 0.094mg | 0.159mg |
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| Manganese | 0.253mg | 0.222mg |
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| Selenium | 9.5µg | 5.9µg |
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| Vitamin A | 89IU | 26IU |
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| Vitamin A RAE | 24µg | 7µg |
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| Vitamin E | 0.47mg | 4.5mg |
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| Vitamin D | 2IU | 6IU |
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| Vitamin D | 0.1µg | 0.2µg |
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| Vitamin B1 | 0.188mg | 0.043mg |
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| Vitamin B2 | 0.106mg | 0.093mg |
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| Vitamin B3 | 1.25mg | 0.8mg |
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| Vitamin B5 | 0.817mg | 0.165mg |
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| Vitamin B6 | 0.232mg | 0mg |
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| Folate | 126µg | 22µg |
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| Vitamin B12 | 0.15µg | 0µg |
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| Vitamin K | 6.8µg | 25.1µg |
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| Tryptophan | 0.081mg |
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| Threonine | 0.224mg |
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| Isoleucine | 0.268mg |
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| Leucine | 0.44mg |
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| Lysine | 0.311mg |
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| Methionine | 0.112mg |
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| Phenylalanine | 0.285mg |
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| Valine | 0.305mg |
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| Histidine | 0.143mg |
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| Cholesterol | 0mg | 16mg |
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| Trans Fat | 0g | 1.313g |
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| Saturated Fat | 0g | 5.793g |
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| Monounsaturated Fat | 0g | 7.214g |
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| Polyunsaturated fat | 0g | 4.728g |
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| Omega-6 - Eicosadienoic acid | 0g | 0.004g |
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| Omega-6 - Linoleic acid | 3.999g |
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| Omega-6 - Gamma-linoleic acid | 0.026g |
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| Omega-3 - ALA | 0.474g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
19%
Minerals Daily Need Coverage Score
59%
34%
Comparison summary
Which food contains less Sodium?
Yellow cake contains less Sodium (difference - 65mg)
Which food is lower in glycemic index?
Yellow cake is lower in glycemic index (difference - 61)
Which food is lower in Sugar?
Potato bread is lower in Sugar (difference - 29.84g)
Which food is lower in Cholesterol?
Potato bread is lower in Cholesterol (difference - 16mg)
Which food is lower in Saturated Fat?
Potato bread is lower in Saturated Fat (difference - 5.793g)
Which food is richer in minerals?
Potato bread is relatively richer in minerals
Which food is richer in vitamins?
Potato bread is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)