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Potato flour vs. Croissant — In-Depth Nutrition Comparison

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Important differences between potato flour and croissant

  • Potato flour has more vitamin B6 and potassium; however, croissant has more selenium, folate, vitamin A, vitamin B2, and vitamin B1.
  • Croissant's daily need coverage for saturated fat is 58% more.
  • Potato flour has 13 times more vitamin B6 than croissant. Potato flour has 0.769mg of vitamin B6, while croissant has 0.058mg.
  • Potato flour is lower in sodium.

The food varieties used in the comparison are Potato flour and Croissants, butter.

Infographic

Potato flour vs Croissant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 20% 88% 52% 66% 15% 72% 7.2% 41% 6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 10% 76% 27% 20% 45% 61% 43% 124%
Contains more MagnesiumMagnesium +306.3%
Contains more CalciumCalcium +75.7%
Contains more PotassiumPotassium +748.3%
Contains more CopperCopper +146.3%
Contains more PhosphorusPhosphorus +60%
Contains less SodiumSodium -88.2%
Contains more IronIron +47.1%
Contains more ZincZinc +38.9%
Contains more SeleniumSelenium +1963.6%
~equal in Manganese ~0.33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0% 5% 0% 57% 12% 66% 28% 177% 0% 0% 19% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 69% 17% 0% 97% 56% 41% 52% 13% 20% 4.5% 66% 21%
Contains more Vitamin CVitamin C +1800%
Contains more Vitamin B3Vitamin B3 +60.3%
Contains more Vitamin B6Vitamin B6 +1225.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +236%
Contains more Vitamin B1Vitamin B1 +70.2%
Contains more Vitamin B2Vitamin B2 +372.5%
Contains more Vitamin B5Vitamin B5 +81.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +252%
~equal in Vitamin D ~0µg
~equal in Choline ~38.8mg

All nutrients comparison - raw data values

Nutrient Potato flour Croissant DV% diff.
Vitamin B6 0.769mg 0.058mg 55%
Saturated fat 0.09g 11.659g 53%
Selenium 1.1µg 22.7µg 39%
Fats 0.34g 21g 32%
Potassium 1001mg 118mg 26%
Vitamin A 0µg 206µg 23%
Cholesterol 0mg 67mg 22%
Sodium 55mg 467mg 18%
Folate 25µg 88µg 16%
Vitamin B2 0.051mg 0.241mg 15%
Monounsaturated fat 0.008g 5.525g 14%
Fiber 5.9g 2.6g 13%
Vitamin B1 0.228mg 0.388mg 13%
Copper 0.197mg 0.08mg 13%
Magnesium 65mg 16mg 12%
Carbs 83.1g 45.8g 12%
Phosphorus 168mg 105mg 9%
Iron 1.38mg 2.03mg 8%
Vitamin B3 3.507mg 2.188mg 8%
Vitamin B5 0.474mg 0.861mg 8%
Vitamin B12 0µg 0.16µg 7%
Polyunsaturated fat 0.15g 1.094g 6%
Vitamin E 0.25mg 0.84mg 4%
Vitamin C 3.8mg 0.2mg 4%
Calcium 65mg 37mg 3%
Protein 6.9g 8.2g 3%
Calories 357kcal 406kcal 2%
Vitamin K 0µg 1.8µg 2%
Zinc 0.54mg 0.75mg 2%
Manganese 0.313mg 0.33mg 1%
Net carbs 77.2g 43.2g N/A
Sugar 3.52g 11.26g N/A
Choline 39.5mg 38.8mg 0%
Tryptophan 0.115mg 0.099mg 0%
Threonine 0.28mg 0.284mg 0%
Isoleucine 0.299mg 0.365mg 0%
Leucine 0.425mg 0.623mg 0%
Lysine 0.413mg 0.329mg 0%
Methionine 0.107mg 0.175mg 0%
Phenylalanine 0.316mg 0.416mg 0%
Valine 0.356mg 0.41mg 0%
Histidine 0.166mg 0.187mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 83% 7% 3%
Protein: 6.9 g
Fats: 0.34 g
Carbs: 83.1 g
Water: 6.52 g
Other: 3.14 g
8% 21% 46% 23% 2%
Protein: 8.2 g
Fats: 21 g
Carbs: 45.8 g
Water: 23.2 g
Other: 1.8 g
Contains more CarbsCarbs +81.4%
Contains more OtherOther +74.4%
Contains more ProteinProtein +18.8%
Contains more FatsFats +6076.5%
Contains more WaterWater +255.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 3% 60%
Saturated fat: Sat. Fat 0.09 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.15 g
64% 30% 6%
Saturated fat: Sat. Fat 11.659 g
Monounsaturated fat: Mono. Fat 5.525 g
Polyunsaturated fat: Poly. Fat 1.094 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +68962.5%
Contains more Poly. FatPolyunsaturated fat +629.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168446/nutrients
  2. Croissant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174987/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.