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Potato flour vs. French bread — In-Depth Nutrition Comparison

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Summary of differences between potato flour and french bread

  • Potato flour has more vitamin B6 and potassium, while french bread has more selenium, iron, folate, vitamin B2, vitamin B1, vitamin B3, and manganese.
  • French bread covers your daily need for selenium, 52% more than potato flour.
  • Potato flour contains 8 times more vitamin B6 than french bread. While potato flour contains 0.769mg of vitamin B6, french bread contains only 0.096mg.
  • The amount of sodium in potato flour is lower.

These are the specific foods used in this comparison Potato flour and Bread, french or vienna, toasted (includes sourdough).

Infographic

Potato flour vs French bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 20% 88% 52% 66% 15% 72% 7.2% 41% 6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 14% 12% 145% 50% 29% 54% 94% 75% 162%
Contains more MagnesiumMagnesium +109.7%
Contains more CalciumCalcium +38.3%
Contains more PotassiumPotassium +615%
Contains more CopperCopper +31.3%
Contains more PhosphorusPhosphorus +33.3%
Contains less SodiumSodium -92.4%
Contains more IronIron +180.4%
Contains more ZincZinc +94.4%
Contains more ManganeseManganese +83.1%
Contains more SeleniumSelenium +2600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 13% 0% 5% 0% 57% 12% 66% 28% 177% 0% 0% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.67% 0% 3.8% 0% 107% 85% 101% 37% 22% 0% 1.3% 105%
Contains more Vitamin CVitamin C +1800%
Contains more Vitamin EVitamin E +31.6%
Contains more Vitamin B6Vitamin B6 +701%
Contains more Vitamin B1Vitamin B1 +87.3%
Contains more Vitamin B2Vitamin B2 +625.5%
Contains more Vitamin B3Vitamin B3 +53.4%
Contains more Vitamin B5Vitamin B5 +30%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +460%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Potato flour French bread DV% diff.
Selenium 1.1µg 29.7µg 52%
Vitamin B6 0.769mg 0.096mg 52%
Iron 1.38mg 3.87mg 31%
Sodium 55mg 720mg 29%
Folate 25µg 140µg 29%
Potassium 1001mg 140mg 25%
Vitamin B2 0.051mg 0.37mg 25%
Vitamin B1 0.228mg 0.427mg 17%
Protein 6.9g 13g 12%
Vitamin B3 3.507mg 5.38mg 12%
Fiber 5.9g 3.1g 11%
Manganese 0.313mg 0.573mg 11%
Magnesium 65mg 31mg 8%
Carbs 83.1g 61.93g 7%
Phosphorus 168mg 126mg 6%
Copper 0.197mg 0.15mg 5%
Zinc 0.54mg 1.05mg 5%
Polyunsaturated fat 0.15g 0.83g 5%
Vitamin C 3.8mg 0.2mg 4%
Choline 39.5mg 17.5mg 4%
Fats 0.34g 2.14g 3%
Vitamin B5 0.474mg 0.616mg 3%
Calories 357kcal 319kcal 2%
Calcium 65mg 47mg 2%
Saturated fat 0.09g 0.502g 2%
Monounsaturated fat 0.008g 0.386g 1%
Net carbs 77.2g 58.83g N/A
Sugar 3.52g 3.59g N/A
Vitamin E 0.25mg 0.19mg 0%
Vitamin K 0µg 0.5µg 0%
Tryptophan 0.115mg 0.134mg 0%
Threonine 0.28mg 0.316mg 0%
Isoleucine 0.299mg 0.416mg 0%
Leucine 0.425mg 0.762mg 0%
Lysine 0.413mg 0.328mg 0%
Methionine 0.107mg 0.168mg 0%
Phenylalanine 0.316mg 0.543mg 0%
Valine 0.356mg 0.476mg 0%
Histidine 0.166mg 0.234mg 0%
Omega-3 - ALA 0.05g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 83% 7% 3%
Protein: 6.9 g
Fats: 0.34 g
Carbs: 83.1 g
Water: 6.52 g
Other: 3.14 g
13% 2% 62% 21% 2%
Protein: 13 g
Fats: 2.14 g
Carbs: 61.93 g
Water: 20.61 g
Other: 2.32 g
Contains more CarbsCarbs +34.2%
Contains more OtherOther +35.3%
Contains more ProteinProtein +88.4%
Contains more FatsFats +529.4%
Contains more WaterWater +216.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 3% 60%
Saturated fat: Sat. Fat 0.09 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.15 g
29% 22% 48%
Saturated fat: Sat. Fat 0.502 g
Monounsaturated fat: Mono. Fat 0.386 g
Polyunsaturated fat: Poly. Fat 0.83 g
Contains less Sat. FatSaturated fat -82.1%
Contains more Mono. FatMonounsaturated fat +4725%
Contains more Poly. FatPolyunsaturated fat +453.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168446/nutrients
  2. French bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174911/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.