Potato flour vs. Pound cake — In-Depth Nutrition Comparison
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Summary of differences between Potato flour and Pound cake
- Potato flour has more Vitamin B6, Potassium, Fiber, Copper, and Magnesium, while Pound cake has more Vitamin B2, and Vitamin B12.
- Potato flour covers your daily need of Vitamin B6 56% more than Pound cake.
- Potato flour contains 10 times more Fiber than Pound cake. While Potato flour contains 5.9g of Fiber, Pound cake contains only 0.6g.
- The amount of Sodium in Potato flour is lower.
These are the specific foods used in this comparison Potato flour and Cake, pound, commercially prepared, butter (includes fresh and frozen).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +712.5% |
| Contains more CalciumCalcium | +38.3% |
| Contains more PotassiumPotassium | +571.8% |
| Contains more CopperCopper | +369% |
| Contains more ZincZinc | +25.6% |
| Contains more PhosphorusPhosphorus | +20% |
| Contains less SodiumSodium | -85.4% |
| Contains more ManganeseManganese | +184.5% |
| Contains more SeleniumSelenium | +354.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +31.8% |
| Contains more Vitamin B3Vitamin B3 | +117.2% |
| Contains more Vitamin B6Vitamin B6 | +2036.1% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin E Vitamin E | +160% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +388.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +68% |
| Contains more CholineCholine | +66.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.9 g
Fats:
0.34 g
Carbs:
83.1 g
Water:
6.52 g
Other:
3.14 g
Protein:
5 g
Fats:
13.96 g
Carbs:
53.64 g
Water:
25.87 g
Other:
1.53 g
| Contains more ProteinProtein | +38% |
| Contains more CarbsCarbs | +54.9% |
| Contains more OtherOther | +105.2% |
| Contains more FatsFats | +4005.9% |
| Contains more WaterWater | +296.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.09 g
Monounsaturated Fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.15 g
Saturated Fat:
Sat. Fat
4.811 g
Monounsaturated Fat:
Mono. Fat
3.02 g
Polyunsaturated fat:
Poly. Fat
3.419 g
| Contains less Sat. FatSaturated Fat | -98.1% |
| Contains more Mono. FatMonounsaturated Fat | +37650% |
| Contains more Poly. FatPolyunsaturated fat | +2179.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 357kcal | 353kcal |
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| Protein | 6.9g | 5g |
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| Fats | 0.34g | 13.96g |
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| Vitamin C | 3.8mg | 0mg |
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| Net carbs | 77.2g | 53.04g |
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| Carbs | 83.1g | 53.64g |
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| Cholesterol | 0mg | 66mg |
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| Vitamin D | 0IU | 34IU |
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| Magnesium | 65mg | 8mg |
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| Calcium | 65mg | 47mg |
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| Potassium | 1001mg | 149mg |
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| Iron | 1.38mg | 1.48mg |
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| Sugar | 3.52g | 33.36g |
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| Fiber | 5.9g | 0.6g |
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| Copper | 0.197mg | 0.042mg |
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| Zinc | 0.54mg | 0.43mg |
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| Starch | 17.36g |
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| Phosphorus | 168mg | 140mg |
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| Sodium | 55mg | 377mg |
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| Vitamin A | 0IU | 241IU |
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| Vitamin A RAE | 0µg | 70µg |
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| Vitamin E | 0.25mg | 0.65mg |
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| Vitamin D | 0µg | 0.8µg |
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| Manganese | 0.313mg | 0.11mg |
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| Selenium | 1.1µg | 5µg |
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| Vitamin B1 | 0.228mg | 0.173mg |
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| Vitamin B2 | 0.051mg | 0.249mg |
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| Vitamin B3 | 3.507mg | 1.615mg |
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| Vitamin B5 | 0.474mg | 0.485mg |
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| Vitamin B6 | 0.769mg | 0.036mg |
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| Vitamin B12 | 0µg | 0.36µg |
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| Vitamin K | 0µg | 1.7µg |
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| Folate | 25µg | 42µg |
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| Trans Fat | 0g | 0.192g |
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| Choline | 39.5mg | 65.6mg |
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| Saturated Fat | 0.09g | 4.811g |
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| Monounsaturated Fat | 0.008g | 3.02g |
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| Polyunsaturated fat | 0.15g | 3.419g |
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| Tryptophan | 0.115mg | 0.041mg |
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| Threonine | 0.28mg | 153mg |
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| Isoleucine | 0.299mg | 0.204mg |
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| Leucine | 0.425mg | 0.397mg |
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| Lysine | 0.413mg | 0.198mg |
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| Methionine | 0.107mg | 0.117mg |
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| Phenylalanine | 0.316mg | 0.239mg |
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| Valine | 0.356mg | 0.249mg |
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| Histidine | 0.166mg | 0.117mg |
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| Fructose | 0.33g |
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| Omega-3 - EPA | 0g | 0.001g |
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| Omega-3 - DHA | 0g | 0.007g |
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| Omega-3 - ALA | 0.372g |
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| Omega-3 - DPA | 0g | 0.005g |
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| Omega-6 - Gamma-linoleic acid | 0.015g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.008g |
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| Omega-6 - Eicosadienoic acid | 0.004g |
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| Omega-6 - Linoleic acid | 2.895g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
26%
Minerals Daily Need Coverage Score
41%
26%
Comparison summary
Which food is richer in vitamins?
Pound cake is relatively richer in vitamins
Which food is lower in Cholesterol?
Potato flour is lower in Cholesterol (difference - 66mg)
Which food is lower in Sugar?
Potato flour is lower in Sugar (difference - 29.84g)
Which food contains less Sodium?
Potato flour contains less Sodium (difference - 322mg)
Which food is lower in Saturated Fat?
Potato flour is lower in Saturated Fat (difference - 4.721g)
Which food is lower in glycemic index?
Potato flour is lower in glycemic index (difference - 54)
Which food is richer in minerals?
Potato flour is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)