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Potato vs. French bread — In-Depth Nutrition Comparison

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The main differences between potatoes and french bread

  • Potatoes have more vitamin B6 and potassium; however, french bread has more selenium, iron, vitamin B1, folate, vitamin B3, vitamin B2, and manganese.
  • Daily need coverage for selenium for french bread is 53% higher.
  • French bread has 4 times less potassium than potatoes. Potatoes have 535mg of potassium, while french bread has 140mg.
  • Potatoes are lower in sodium.

Food types used in this article are Potatoes, baked, flesh, and skin, without salt and Bread, french or vienna, toasted (includes sourdough).

Infographic

Potato vs French bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 4.5% 47% 41% 39% 9.8% 30% 1.3% 29% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 14% 12% 145% 50% 29% 54% 94% 75% 162%
Contains more PotassiumPotassium +282.1%
Contains less SodiumSodium -98.6%
Contains more MagnesiumMagnesium +10.7%
Contains more CalciumCalcium +213.3%
Contains more IronIron +258.3%
Contains more CopperCopper +27.1%
Contains more ZincZinc +191.7%
Contains more PhosphorusPhosphorus +80%
Contains more ManganeseManganese +161.6%
Contains more SeleniumSelenium +7325%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 32% 0.33% 0.8% 0% 16% 11% 26% 23% 72% 0% 5% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.67% 0% 3.8% 0% 107% 85% 101% 37% 22% 0% 1.3% 105%
Contains more Vitamin CVitamin C +4700%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +224%
Contains more Vitamin KVitamin K +300%
Contains more Vitamin EVitamin E +375%
Contains more Vitamin B1Vitamin B1 +567.2%
Contains more Vitamin B2Vitamin B2 +670.8%
Contains more Vitamin B3Vitamin B3 +281.6%
Contains more Vitamin B5Vitamin B5 +63.8%
Contains more FolateFolate +400%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Potato French bread DV% diff.
Selenium 0.4µg 29.7µg 53%
Iron 1.08mg 3.87mg 35%
Sodium 10mg 720mg 31%
Vitamin B1 0.064mg 0.427mg 30%
Folate 28µg 140µg 28%
Vitamin B2 0.048mg 0.37mg 25%
Vitamin B3 1.41mg 5.38mg 25%
Protein 2.5g 13g 21%
Vitamin B6 0.311mg 0.096mg 17%
Manganese 0.219mg 0.573mg 15%
Carbs 21.15g 61.93g 14%
Potassium 535mg 140mg 12%
Calories 93kcal 319kcal 11%
Vitamin C 9.6mg 0.2mg 10%
Phosphorus 70mg 126mg 8%
Starch 17.27g 7%
Zinc 0.36mg 1.05mg 6%
Vitamin B5 0.376mg 0.616mg 5%
Polyunsaturated fat 0.057g 0.83g 5%
Fiber 2.2g 3.1g 4%
Copper 0.118mg 0.15mg 4%
Fats 0.13g 2.14g 3%
Calcium 15mg 47mg 3%
Saturated fat 0.034g 0.502g 2%
Magnesium 28mg 31mg 1%
Vitamin E 0.04mg 0.19mg 1%
Vitamin K 2µg 0.5µg 1%
Monounsaturated fat 0.003g 0.386g 1%
Net carbs 18.95g 58.83g N/A
Sugar 1.18g 3.59g N/A
Vitamin A 1µg 0µg 0%
Choline 14.8mg 17.5mg 0%
Tryptophan 0.025mg 0.134mg 0%
Threonine 0.081mg 0.316mg 0%
Isoleucine 0.08mg 0.416mg 0%
Leucine 0.119mg 0.762mg 0%
Lysine 0.13mg 0.328mg 0%
Methionine 0.038mg 0.168mg 0%
Phenylalanine 0.099mg 0.543mg 0%
Valine 0.125mg 0.476mg 0%
Histidine 0.042mg 0.234mg 0%
Fructose 0.34g 0%
Omega-3 - ALA 0.05g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Potato
1
3% 21% 75%
Protein: 2.5 g
Fats: 0.13 g
Carbs: 21.15 g
Water: 74.89 g
Other: 1.33 g
13% 2% 62% 21% 2%
Protein: 13 g
Fats: 2.14 g
Carbs: 61.93 g
Water: 20.61 g
Other: 2.32 g
Contains more WaterWater +263.4%
Contains more ProteinProtein +420%
Contains more FatsFats +1546.2%
Contains more CarbsCarbs +192.8%
Contains more OtherOther +74.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.057 g
29% 22% 48%
Saturated fat: Sat. Fat 0.502 g
Monounsaturated fat: Mono. Fat 0.386 g
Polyunsaturated fat: Poly. Fat 0.83 g
Contains less Sat. FatSaturated fat -93.2%
Contains more Mono. FatMonounsaturated fat +12766.7%
Contains more Poly. FatPolyunsaturated fat +1356.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170093/nutrients
  2. French bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174911/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.