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Pound cake vs. Béchamel sauce — In-Depth Nutrition Comparison

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A recap on differences between pound cake and béchamel sauce

  • Pound cake has more iron, vitamin B1, choline, vitamin B3, folate, and phosphorus; however, béchamel sauce is higher in calcium.
  • Pound cake covers your daily cholesterol needs 19% more than béchamel sauce.
  • Béchamel sauce contains 7 times less iron than pound cake. Pound cake contains 1.48mg of iron, while béchamel sauce contains 0.21mg.
  • Béchamel sauce has less cholesterol.

Food varieties used in this article are Cake, pound, commercially prepared, butter (includes fresh and frozen) and Sauce, homemade, white, thin.

Infographic

Pound cake vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more IronIron +604.8%
Contains more CopperCopper +223.1%
Contains more PhosphorusPhosphorus +38.6%
Contains more ManganeseManganese +358.3%
Contains more SeleniumSelenium +51.5%
Contains more MagnesiumMagnesium +87.5%
Contains more CalciumCalcium +168.1%
Contains less SodiumSodium -13%
~equal in Potassium ~163mg
~equal in Zinc ~0.42mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin EVitamin E +282.4%
Contains more Vitamin B1Vitamin B1 +214.5%
Contains more Vitamin B2Vitamin B2 +35.3%
Contains more Vitamin B3Vitamin B3 +518.8%
Contains more Vitamin B5Vitamin B5 +43.1%
Contains more Vitamin B12Vitamin B12 +20%
Contains more Vitamin KVitamin K +183.3%
Contains more FolateFolate +366.7%
Contains more CholineCholine +365.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +50%
Contains more Vitamin B6Vitamin B6 +13.9%
~equal in Vitamin A ~73µg

All nutrients comparison - raw data values

Nutrient Pound cake Béchamel sauce DV% diff.
Cholesterol 66mg 8mg 19%
Iron 1.48mg 0.21mg 16%
Threonine 153mg 0.147mg 15%
Carbs 53.64g 7.4g 15%
Calories 353kcal 105kcal 12%
Polyunsaturated fat 3.419g 1.586g 12%
Saturated fat 4.811g 2.152g 12%
Fats 13.96g 6.73g 11%
Vitamin B1 0.173mg 0.055mg 10%
Choline 65.6mg 14.1mg 9%
Vitamin B3 1.615mg 0.261mg 8%
Calcium 47mg 126mg 8%
Folate 42µg 9µg 8%
Starch 17.36g 7%
Phosphorus 140mg 101mg 6%
Vitamin B2 0.249mg 0.184mg 5%
Manganese 0.11mg 0.024mg 4%
Vitamin B12 0.36µg 0.3µg 3%
Selenium 5µg 3.3µg 3%
Vitamin B5 0.485mg 0.339mg 3%
Vitamin E 0.65mg 0.17mg 3%
Copper 0.042mg 0.013mg 3%
Vitamin D 34IU 49IU 2%
Magnesium 8mg 15mg 2%
Protein 5g 3.77g 2%
Vitamin D 0.8µg 1.2µg 2%
Fiber 0.6g 0.1g 2%
Sodium 377mg 328mg 2%
Vitamin C 0mg 0.8mg 1%
Vitamin K 1.7µg 0.6µg 1%
Monounsaturated fat 3.02g 2.67g 1%
Net carbs 53.04g 7.3g N/A
Potassium 149mg 163mg 0%
Sugar 33.36g 4.78g N/A
Zinc 0.43mg 0.42mg 0%
Vitamin A 70µg 73µg 0%
Vitamin B6 0.036mg 0.041mg 0%
Trans fat 0.192g N/A
Tryptophan 0.041mg 0.046mg 0%
Isoleucine 0.204mg 0.198mg 0%
Leucine 0.397mg 0.32mg 0%
Lysine 0.198mg 0.259mg 0%
Methionine 0.117mg 0.082mg 0%
Phenylalanine 0.239mg 0.157mg 0%
Valine 0.249mg 0.219mg 0%
Histidine 0.117mg 0.089mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.007g 0g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +32.6%
Contains more FatsFats +107.4%
Contains more CarbsCarbs +624.9%
Contains more WaterWater +211.8%
~equal in Other ~1.44g

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains more Mono. FatMonounsaturated fat +13.1%
Contains more Poly. FatPolyunsaturated fat +115.6%
Contains less Sat. FatSaturated fat -55.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.