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Pound cake vs. Veal — In-Depth Nutrition Comparison

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Summary of differences between pound cake and veal

  • The amount of vitamin B3, vitamin B12, zinc, vitamin B6, selenium, vitamin B5, and phosphorus in veal is higher than in pound cake.
  • Veal covers your daily need for vitamin B3, 40% more than pound cake.
  • Pound cake contains 5 times more sodium than veal. While pound cake contains 377mg of sodium, veal contains only 83mg.
  • Veal has a lower glycemic index. The glycemic index of veal is 0, while the glycemic index of pound cake is 54.

These are the specific foods used in this comparison Cake, pound, commercially prepared, butter (includes fresh and frozen) and Veal, ground, cooked, broiled.

Infographic

Pound cake vs Veal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Veal
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Contains more CalciumCalcium +176.5%
Contains more IronIron +49.5%
Contains more ManganeseManganese +214.3%
Contains more MagnesiumMagnesium +200%
Contains more PotassiumPotassium +126.2%
Contains more CopperCopper +145.2%
Contains more ZincZinc +800%
Contains more PhosphorusPhosphorus +55%
Contains less SodiumSodium -78%
Contains more SeleniumSelenium +174%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Veal
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +333.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +147.1%
Contains more Vitamin KVitamin K +41.7%
Contains more FolateFolate +281.8%
Contains more Vitamin B3Vitamin B3 +397.2%
Contains more Vitamin B5Vitamin B5 +139.2%
Contains more Vitamin B6Vitamin B6 +983.3%
Contains more Vitamin B12Vitamin B12 +252.8%
Contains more CholineCholine +44.8%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.27mg

All nutrients comparison - raw data values

Nutrient Pound cake Veal DV% diff.
Vitamin B3 1.615mg 8.03mg 40%
Protein 5g 24.38g 39%
Vitamin B12 0.36µg 1.27µg 38%
Zinc 0.43mg 3.87mg 31%
Vitamin B6 0.036mg 0.39mg 27%
Polyunsaturated fat 3.419g 0.55g 19%
Carbs 53.64g 0g 18%
Selenium 5µg 13.7µg 16%
Threonine 153mg 1.065mg 14%
Vitamin B5 0.485mg 1.16mg 14%
Sodium 377mg 83mg 13%
Cholesterol 66mg 103mg 12%
Phosphorus 140mg 217mg 11%
Fats 13.96g 7.56g 10%
Vitamin B1 0.173mg 0.07mg 9%
Calories 353kcal 172kcal 9%
Vitamin A 70µg 0µg 8%
Saturated fat 4.811g 3.04g 8%
Folate 42µg 11µg 8%
Starch 17.36g 7%
Copper 0.042mg 0.103mg 7%
Iron 1.48mg 0.99mg 6%
Potassium 149mg 337mg 6%
Choline 65.6mg 95mg 5%
Magnesium 8mg 24mg 4%
Vitamin D 34IU 0IU 4%
Vitamin D 0.8µg 0µg 4%
Manganese 0.11mg 0.035mg 3%
Calcium 47mg 17mg 3%
Vitamin E 0.65mg 0.15mg 3%
Vitamin B2 0.249mg 0.27mg 2%
Fiber 0.6g 0g 2%
Net carbs 53.04g 0g N/A
Sugar 33.36g 0g N/A
Vitamin K 1.7µg 1.2µg 0%
Trans fat 0.192g N/A
Monounsaturated fat 3.02g 2.84g 0%
Tryptophan 0.041mg 0.247mg 0%
Isoleucine 0.204mg 1.201mg 0%
Leucine 0.397mg 1.94mg 0%
Lysine 0.198mg 2.009mg 0%
Methionine 0.117mg 0.569mg 0%
Phenylalanine 0.239mg 0.984mg 0%
Valine 0.249mg 1.347mg 0%
Histidine 0.117mg 0.885mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.007g 0g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Veal
2
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Contains more FatsFats +84.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +17.7%
Contains more ProteinProtein +387.6%
Contains more WaterWater +158.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Veal
1
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains more Poly. FatPolyunsaturated fat +521.6%
Contains less Sat. FatSaturated fat -36.8%
~equal in Monounsaturated fat ~2.84g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients
  2. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.