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Pound cake vs. Yogurt — In-Depth Nutrition Comparison

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What are the main differences between pound cake and yogurt?

  • Pound cake is richer in iron, vitamin B1, choline, vitamin B3, and folate, yet yogurt is richer in vitamin B12 and selenium.
  • Pound cake's daily need coverage for saturated fat is 23% higher.
  • Pound cake has 21 times more iron than yogurt. Pound cake has 1.48mg of iron, while yogurt has 0.07mg.
  • Yogurt contains less saturated fat.
  • Yogurt has a lower glycemic index than pound cake.

We used Cake, pound, commercially prepared, butter (includes fresh and frozen) and Yogurt, Greek, plain, nonfat types in this comparison.

Infographic

Pound cake vs Yogurt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Yogurt
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more IronIron +2014.3%
Contains more CopperCopper +147.1%
Contains more ManganeseManganese +1122.2%
Contains more MagnesiumMagnesium +37.5%
Contains more CalciumCalcium +134%
Contains more ZincZinc +20.9%
Contains less SodiumSodium -90.5%
Contains more SeleniumSelenium +94%
~equal in Potassium ~141mg
~equal in Phosphorus ~135mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin AVitamin A +6900%
Contains more Vitamin EVitamin E +6400%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +652.2%
Contains more Vitamin B3Vitamin B3 +676.4%
Contains more Vitamin B5Vitamin B5 +46.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +500%
Contains more CholineCholine +334.4%
Contains more Vitamin B2Vitamin B2 +11.6%
Contains more Vitamin B6Vitamin B6 +75%
Contains more Vitamin B12Vitamin B12 +108.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pound cake Yogurt DV% diff.
Polyunsaturated fat 3.419g 0.012g 23%
Fats 13.96g 0.39g 21%
Saturated fat 4.811g 0.117g 21%
Cholesterol 66mg 5mg 20%
Iron 1.48mg 0.07mg 18%
Carbs 53.64g 3.6g 17%
Vitamin B12 0.36µg 0.75µg 16%
Calories 353kcal 59kcal 15%
Threonine 153mg 15%
Sodium 377mg 36mg 15%
Vitamin B1 0.173mg 0.023mg 13%
Protein 5g 10.19g 10%
Selenium 5µg 9.7µg 9%
Vitamin B3 1.615mg 0.208mg 9%
Folate 42µg 7µg 9%
Choline 65.6mg 15.1mg 9%
Vitamin A 70µg 1µg 8%
Starch 17.36g 7%
Monounsaturated fat 3.02g 0.053g 7%
Calcium 47mg 110mg 6%
Vitamin E 0.65mg 0.01mg 4%
Vitamin D 0.8µg 0µg 4%
Manganese 0.11mg 0.009mg 4%
Vitamin D 34IU 0IU 4%
Vitamin B5 0.485mg 0.331mg 3%
Copper 0.042mg 0.017mg 3%
Vitamin B6 0.036mg 0.063mg 2%
Vitamin B2 0.249mg 0.278mg 2%
Fiber 0.6g 0g 2%
Phosphorus 140mg 135mg 1%
Vitamin K 1.7µg 0µg 1%
Zinc 0.43mg 0.52mg 1%
Magnesium 8mg 11mg 1%
Net carbs 53.04g 3.6g N/A
Potassium 149mg 141mg 0%
Sugar 33.36g 3.24g N/A
Trans fat 0.192g 0.006g N/A
Tryptophan 0.041mg 0%
Isoleucine 0.204mg 0%
Leucine 0.397mg 0%
Lysine 0.198mg 0%
Methionine 0.117mg 0%
Phenylalanine 0.239mg 0%
Valine 0.249mg 0%
Histidine 0.117mg 0%
Fructose 0.33g 0g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.007g 0g N/A
Omega-3 - ALA 0.372g 0.001g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.015g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g 0g N/A
Omega-6 - Eicosadienoic acid 0.004g 0g N/A
Omega-6 - Linoleic acid 2.895g 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more FatsFats +3479.5%
Contains more CarbsCarbs +1390%
Contains more OtherOther +112.5%
Contains more ProteinProtein +103.8%
Contains more WaterWater +229%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +5598.1%
Contains more Poly. FatPolyunsaturated fat +28391.7%
Contains less Sat. FatSaturated fat -97.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
34% 60% 3%
Starch: 17.36 g
Sucrose: 30.68 g
Glucose: 0.75 g
Fructose: 0.33 g
Lactose: 1.27 g
Maltose: 0.33 g
Galactose: 0 g
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more LactoseLactose +100%
Contains more GalactoseGalactose +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.