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Powdered milk vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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What are the main differences between powdered milk and parmigiano-Reggiano?

  • Powdered milk is richer in vitamin B2, vitamin B12, vitamin B5, potassium, vitamin B1, vitamin B6, and choline, yet parmigiano-Reggiano is richer in calcium and copper.
  • Powdered milk's daily need coverage for vitamin B2 is 55% higher.
  • Powdered milk has 11 times more potassium than parmigiano-Reggiano. Powdered milk has 1330mg of potassium, while parmigiano-Reggiano has 125mg.
  • Powdered milk contains less sodium.

We used Milk, dry, whole, without added vitamin D and Cheese, parmesan, dry grated, reduced fat types in this comparison.

Infographic

Powdered milk vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 274% 117% 18% 27% 91% 333% 48% 5.2% 89%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more MagnesiumMagnesium +123.7%
Contains more PotassiumPotassium +964%
Contains less SodiumSodium -75.7%
Contains more CalciumCalcium +21.6%
Contains more IronIron +91.5%
Contains more CopperCopper +197.5%
Contains more ZincZinc +15.9%
Contains more ManganeseManganese +112.5%
~equal in Phosphorus ~729mg
~equal in Selenium ~17.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 86% 12% 7.5% 71% 278% 12% 136% 70% 406% 5.5% 28% 64%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +61.3%
Contains more Vitamin EVitamin E +241.2%
Contains more Vitamin DVitamin D +25%
Contains more Vitamin B1Vitamin B1 +875.9%
Contains more Vitamin B2Vitamin B2 +147.9%
Contains more Vitamin B3Vitamin B3 +466.7%
Contains more Vitamin B5Vitamin B5 +598.8%
Contains more Vitamin B6Vitamin B6 +516.3%
Contains more Vitamin B12Vitamin B12 +43.8%
Contains more Vitamin KVitamin K +29.4%
Contains more FolateFolate +270%
Contains more CholineCholine +467.1%

All nutrients comparison - raw data values

Nutrient Powdered milk Parmigiano-Reggiano DV% diff.
Vitamin B2 1.205mg 0.486mg 55%
Sodium 371mg 1529mg 50%
Vitamin B12 3.25µg 2.26µg 41%
Vitamin B5 2.271mg 0.325mg 39%
Potassium 1330mg 125mg 35%
Vitamin B1 0.283mg 0.029mg 21%
Calcium 912mg 1109mg 20%
Vitamin B6 0.302mg 0.049mg 19%
Copper 0.08mg 0.238mg 18%
Choline 117.4mg 20.7mg 18%
Saturated fat 16.742g 13.317g 16%
Protein 26.32g 20g 13%
Calories 496kcal 265kcal 12%
Carbs 38.42g 1.37g 12%
Magnesium 85mg 38mg 11%
Vitamin A 258µg 160µg 11%
Vitamin C 8.6mg 0mg 10%
Fats 26.71g 20g 10%
Folate 37µg 10µg 7%
Phosphorus 776mg 729mg 7%
Zinc 3.34mg 3.87mg 5%
Monounsaturated fat 7.924g 6.098g 5%
Iron 0.47mg 0.9mg 5%
Selenium 16.3µg 17.7µg 3%
Vitamin B3 0.646mg 0.114mg 3%
Vitamin E 0.58mg 0.17mg 3%
Cholesterol 97mg 88mg 3%
Manganese 0.04mg 0.085mg 2%
Vitamin D 20IU 15IU 1%
Polyunsaturated fat 0.665g 0.462g 1%
Vitamin D 0.5µg 0.4µg 1%
Net carbs 38.42g 1.37g N/A
Sugar 38.42g 0g N/A
Vitamin K 2.2µg 1.7µg 0%
Tryptophan 0.371mg 0.24mg 0%
Threonine 1.188mg 1.519mg 0%
Isoleucine 1.592mg 1.2mg 0%
Leucine 2.578mg 2.983mg 0%
Lysine 2.087mg 2.459mg 0%
Methionine 0.66mg 0.369mg 0%
Phenylalanine 1.271mg 1.604mg 0%
Valine 1.762mg 1.498mg 0%
Histidine 0.714mg 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 27% 38% 2% 6%
Protein: 26.32 g
Fats: 26.71 g
Carbs: 38.42 g
Water: 2.47 g
Other: 6.08 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more ProteinProtein +31.6%
Contains more FatsFats +33.6%
Contains more CarbsCarbs +2704.4%
Contains more WaterWater +1948.6%
Contains more OtherOther +32.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 31% 3%
Saturated fat: Sat. Fat 16.742 g
Monounsaturated fat: Mono. Fat 7.924 g
Polyunsaturated fat: Poly. Fat 0.665 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains more Mono. FatMonounsaturated fat +29.9%
Contains more Poly. FatPolyunsaturated fat +43.9%
Contains less Sat. FatSaturated fat -20.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Powdered milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173454/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.