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Praline vs. Duck meat — In-Depth Nutrition Comparison

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What are the main differences between praline and duck meat?

  • Praline is richer in manganese, copper, and fiber, yet duck meat is richer in selenium, vitamin B3, iron, vitamin B2, and vitamin B5.
  • Praline's daily need coverage for manganese is 72% higher.
  • Praline contains less saturated fat.
  • Duck meat has a lower glycemic index than praline.

We used Candies, praline, prepared-from-recipe and Duck, domesticated, meat, and skin, cooked, roasted types in this comparison.

Infographic

Praline vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 35% 13% 19% 48% 165% 46% 45% 6.3% 219% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +206.3%
Contains more CalciumCalcium +290.9%
Contains more CopperCopper +117.6%
Contains less SodiumSodium -18.6%
Contains more ManganeseManganese +8752.6%
Contains more IronIron +109.3%
Contains more ZincZinc +11.4%
Contains more PhosphorusPhosphorus +50%
Contains more SeleniumSelenium +1011.1%
~equal in Potassium ~204mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.33% 10% 0% 51% 12% 7.8% 20% 18% 0% 3.3% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +16.7%
Contains more Vitamin AVitamin A +6200%
Contains more Vitamin EVitamin E +40%
Contains more Vitamin B2Vitamin B2 +407.5%
Contains more Vitamin B3Vitamin B3 +1062.7%
Contains more Vitamin B5Vitamin B5 +230.7%
Contains more Vitamin B6Vitamin B6 +133.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +292.3%
~equal in Folate ~6µg

All nutrients comparison - raw data values

Nutrient Praline Duck meat DV% diff.
Manganese 1.682mg 0.019mg 72%
Saturated fat 2.224g 9.67g 34%
Selenium 1.8µg 20µg 33%
Protein 3.3g 18.99g 31%
Copper 0.494mg 0.227mg 30%
Cholesterol 0mg 84mg 28%
Polyunsaturated fat 7.778g 3.65g 28%
Vitamin B3 0.415mg 4.825mg 28%
Carbs 59.59g 0g 20%
Iron 1.29mg 2.7mg 18%
Vitamin B2 0.053mg 0.269mg 17%
Vitamin B5 0.332mg 1.098mg 15%
Fiber 3.5g 0g 14%
Vitamin B12 0µg 0.3µg 13%
Choline 50.4mg 9%
Vitamin B6 0.077mg 0.18mg 8%
Magnesium 49mg 16mg 8%
Calories 485kcal 337kcal 7%
Vitamin A 1µg 63µg 7%
Phosphorus 104mg 156mg 7%
Fats 25.9g 28.35g 4%
Monounsaturated fat 14.683g 12.9g 4%
Vitamin K 1.3µg 5.1µg 3%
Calcium 43mg 11mg 3%
Vitamin B1 0.203mg 0.174mg 2%
Zinc 1.67mg 1.86mg 2%
Vitamin D 0.1µg 1%
Vitamin E 0.5mg 0.7mg 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 56.09g 0g N/A
Vitamin D 3IU 0%
Potassium 217mg 204mg 0%
Sugar 55.79g 0g N/A
Sodium 48mg 59mg 0%
Folate 6µg 6µg 0%
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 60% 10%
Protein: 3.3 g
Fats: 25.9 g
Carbs: 59.59 g
Water: 10.36 g
Other: 0.85 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +475.5%
Contains more WaterWater +400.4%
~equal in Fats ~28.35g
~equal in Other ~0.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
9% 59% 32%
Saturated fat: Sat. Fat 2.224 g
Monounsaturated fat: Mono. Fat 14.683 g
Polyunsaturated fat: Poly. Fat 7.778 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -77%
Contains more Mono. FatMonounsaturated fat +13.8%
Contains more Poly. FatPolyunsaturated fat +113.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Praline - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168791/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.