Prickly pear vs. Sapodilla — In-Depth Nutrition Comparison
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Significant differences between prickly pear and sapodillas
- Prickly pear has more magnesium; however, sapodillas are richer in fiber and iron.
- Prickly pear covers your daily magnesium needs 17% more than sapodillas.
- Sapodillas have 3 times less calcium than prickly pear. Prickly pear has 56mg of calcium, while sapodillas have 21mg.
- Sapodillas have a higher glycemic index. The glycemic index of sapodillas is 37, while the glycemic index of prickly pear is 7.
Specific food types used in this comparison are Prickly pears, raw and Sapodilla, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +608.3% |
Contains more CalciumCalcium | +166.7% |
Contains more PotassiumPotassium | +14% |
Contains more ZincZinc | +20% |
Contains more PhosphorusPhosphorus | +100% |
Contains less SodiumSodium | -58.3% |
Contains more IronIron | +166.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +200% |
Contains more Vitamin B3Vitamin B3 | +130% |
Contains more Vitamin B6Vitamin B6 | +62.2% |
Contains more Vitamin AVitamin A | +50% |
Contains more FolateFolate | +133.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Magnesium | 85mg | 12mg | 17% |
Fiber | 3.6g | 5.3g | 7% |
Iron | 0.3mg | 0.8mg | 6% |
Vitamin B5 | 0.252mg | 5% | |
Calcium | 56mg | 21mg | 4% |
Carbs | 9.57g | 19.96g | 3% |
Vitamin B2 | 0.06mg | 0.02mg | 3% |
Calories | 41kcal | 83kcal | 2% |
Folate | 6µg | 14µg | 2% |
Vitamin B6 | 0.06mg | 0.037mg | 2% |
Phosphorus | 24mg | 12mg | 2% |
Vitamin B3 | 0.46mg | 0.2mg | 2% |
Protein | 0.73g | 0.44g | 1% |
Polyunsaturated fat | 0.213g | 0.011g | 1% |
Monounsaturated fat | 0.075g | 0.521g | 1% |
Saturated fat | 0.067g | 0.194g | 1% |
Vitamin B1 | 0.014mg | 0mg | 1% |
Copper | 0.08mg | 0.086mg | 1% |
Potassium | 220mg | 193mg | 1% |
Vitamin C | 14mg | 14.7mg | 1% |
Fats | 0.51g | 1.1g | 1% |
Net carbs | 5.97g | 14.66g | N/A |
Zinc | 0.12mg | 0.1mg | 0% |
Sodium | 5mg | 12mg | 0% |
Vitamin A | 2µg | 3µg | 0% |
Selenium | 0.6µg | 0.6µg | 0% |
Tryptophan | 0.005mg | 0% | |
Threonine | 0.012mg | 0% | |
Isoleucine | 0.015mg | 0% | |
Leucine | 0.024mg | 0% | |
Lysine | 0.039mg | 0% | |
Methionine | 0.003mg | 0% | |
Phenylalanine | 0.013mg | 0% | |
Valine | 0.016mg | 0% | |
Histidine | 0.016mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.73 g
Fats:
0.51 g
Carbs:
9.57 g
Water:
87.55 g
Other:
1.64 g
Protein:
0.44 g
Fats:
1.1 g
Carbs:
19.96 g
Water:
78 g
Other:
0.5 g
Contains more ProteinProtein | +65.9% |
Contains more WaterWater | +12.2% |
Contains more OtherOther | +228% |
Contains more FatsFats | +115.7% |
Contains more CarbsCarbs | +108.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.067 g
Monounsaturated fat:
Mono. Fat
0.075 g
Polyunsaturated fat:
Poly. Fat
0.213 g
Saturated fat:
Sat. Fat
0.194 g
Monounsaturated fat:
Mono. Fat
0.521 g
Polyunsaturated fat:
Poly. Fat
0.011 g
Contains less Sat. FatSaturated fat | -65.5% |
Contains more Poly. FatPolyunsaturated fat | +1836.4% |
Contains more Mono. FatMonounsaturated fat | +594.7% |