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Protein bread vs. Cheesecake — In-Depth Nutrition Comparison

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Significant differences between protein bread and cheesecake

  • The amount of manganese, selenium, copper, iron, vitamin B1, vitamin B3, folate, and vitamin B2 in protein bread is higher than in cheesecake.
  • Protein bread covers your daily manganese needs 58% more than cheesecake.
  • Cheesecake has 22 times less vitamin B3 than protein bread. Protein bread has 4.289mg of vitamin B3, while cheesecake has 0.195mg.
  • Protein bread contains less saturated fat.
  • Protein bread has a higher glycemic index. The glycemic index of protein bread is 71, while the glycemic index of cheesecake is 50.

Specific food types used in this comparison are Bread, protein (includes gluten) and Cheesecake commercially prepared.

Infographic

Protein bread vs Cheesecake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 37% 28% 156% 139% 50% 79% 53% 192% 179%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 15% 7.9% 24% 6.7% 14% 40% 57% 18% 28%
Contains more MagnesiumMagnesium +490.9%
Contains more CalciumCalcium +143.1%
Contains more PotassiumPotassium +257.8%
Contains more IronIron +558.7%
Contains more CopperCopper +1985%
Contains more ZincZinc +256.9%
Contains more PhosphorusPhosphorus +98.9%
Contains more ManganeseManganese +951.4%
Contains more SeleniumSelenium +532.7%
~equal in Sodium ~438mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.2% 0% 90% 91% 80% 25% 16% 0% 3.3% 87% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 53% 11% 7.5% 7% 45% 3.7% 34% 12% 21% 11% 14% 25%
Contains more Vitamin B1Vitamin B1 +1185.7%
Contains more Vitamin B2Vitamin B2 +104.1%
Contains more Vitamin B3Vitamin B3 +2099.5%
Contains more Vitamin B6Vitamin B6 +36.5%
Contains more FolateFolate +544.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +55.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +36%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +238.5%
Contains more CholineCholine +145.5%

All nutrients comparison - raw data values

Nutrient Protein bread Cheesecake DV% diff.
Manganese 1.472mg 0.14mg 58%
Selenium 32.9µg 5.2µg 50%
Saturated fat 0.332g 9.921g 44%
Copper 0.417mg 0.02mg 44%
Iron 4.15mg 0.63mg 44%
Fats 2.2g 22.5g 31%
Vitamin B1 0.36mg 0.028mg 28%
Vitamin B3 4.289mg 0.195mg 26%
Folate 116µg 18µg 25%
Monounsaturated fat 0.183g 8.634g 21%
Cholesterol 0mg 55mg 18%
Vitamin A 0µg 159µg 18%
Vitamin B2 0.394mg 0.193mg 15%
Phosphorus 185mg 93mg 13%
Protein 12.1g 5.5g 13%
Magnesium 65mg 11mg 13%
Zinc 1.82mg 0.51mg 12%
Fiber 3g 0.4g 10%
Vitamin B12 0µg 0.17µg 7%
Potassium 322mg 90mg 7%
Calcium 124mg 51mg 7%
Carbs 43.8g 25.5g 6%
Choline 18.7mg 45.9mg 5%
Polyunsaturated fat 1.009g 1.602g 4%
Calories 245kcal 321kcal 4%
Vitamin D 0µg 0.5µg 3%
Vitamin B5 0.42mg 0.571mg 3%
Vitamin K 1.3µg 4.4µg 3%
Vitamin D 0IU 18IU 2%
Vitamin B6 0.071mg 0.052mg 1%
Vitamin E 0.36mg 0.56mg 1%
Sodium 404mg 438mg 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 40.8g 25.1g N/A
Sugar 1.44g 21.8g N/A
Tryptophan 0.148mg 0.064mg 0%
Threonine 0.366mg 0.222mg 0%
Isoleucine 0.471mg 0.281mg 0%
Leucine 0.858mg 0.464mg 0%
Lysine 0.372mg 0.372mg 0%
Methionine 0.199mg 0.136mg 0%
Phenylalanine 0.596mg 0.258mg 0%
Valine 0.518mg 0.314mg 0%
Histidine 0.271mg 0.133mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 2% 44% 40% 2%
Protein: 12.1 g
Fats: 2.2 g
Carbs: 43.8 g
Water: 40 g
Other: 1.9 g
6% 23% 26% 46%
Protein: 5.5 g
Fats: 22.5 g
Carbs: 25.5 g
Water: 45.6 g
Other: 0.9 g
Contains more ProteinProtein +120%
Contains more CarbsCarbs +71.8%
Contains more OtherOther +111.1%
Contains more FatsFats +922.7%
Contains more WaterWater +14%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 12% 66%
Saturated fat: Sat. Fat 0.332 g
Monounsaturated fat: Mono. Fat 0.183 g
Polyunsaturated fat: Poly. Fat 1.009 g
49% 43% 8%
Saturated fat: Sat. Fat 9.921 g
Monounsaturated fat: Mono. Fat 8.634 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -96.7%
Contains more Mono. FatMonounsaturated fat +4618%
Contains more Poly. FatPolyunsaturated fat +58.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Protein bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174917/nutrients
  2. Cheesecake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.