Protein bread vs. Rye bread — In-Depth Nutrition Comparison
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Summary of differences between Protein bread and Rye bread
- Protein bread has more Manganese, Copper, Iron, Phosphorus, Zinc, Magnesium, and Calcium, while Rye bread has more Fiber, and Vitamin B1.
- Protein bread covers your daily need of Manganese 28% more than Rye bread.
- Protein bread contains 2 times more Copper than Rye bread. While Protein bread contains 0.417mg of Copper, Rye bread contains only 0.186mg.
- The amount of Sodium in Protein bread is lower.
These are the specific foods used in this comparison Bread, protein (includes gluten) and Bread, rye.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+69.9%
Contains
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Iron
+46.6%
Contains
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Magnesium
+62.5%
Contains
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Phosphorus
+48%
Contains
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Potassium
+94%
Contains
less
Sodium
-33%
Contains
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Zinc
+59.6%
Contains
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Copper
+124.2%
Contains
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Manganese
+78.6%
Equal in Selenium - 30.9
Contains
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Calcium
+69.9%
Contains
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Iron
+46.6%
Contains
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Magnesium
+62.5%
Contains
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Phosphorus
+48%
Contains
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Potassium
+94%
Contains
less
Sodium
-33%
Contains
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Zinc
+59.6%
Contains
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Copper
+124.2%
Contains
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Manganese
+78.6%
Equal in Selenium - 30.9
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B2
+17.6%
Contains
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Vitamin B3
+12.7%
Contains
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Vitamin A
+40%
Contains
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Vitamin C
+∞%
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Vitamin B1
+20.6%
Equal in Vitamin E - 0.33
Equal in Vitamin B5 - 0.44
Equal in Vitamin B6 - 0.075
Equal in Folate - 110
Equal in Vitamin K - 1.2
Contains
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Vitamin B2
+17.6%
Contains
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Vitamin B3
+12.7%
Contains
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Vitamin A
+40%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+20.6%
Equal in Vitamin E - 0.33
Equal in Vitamin B5 - 0.44
Equal in Vitamin B6 - 0.075
Equal in Folate - 110
Equal in Vitamin K - 1.2
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+42.4%
Contains
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Fats
+50%
Contains
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Carbs
+10.3%
Contains
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Other
+36.8%
Equal in Water - 37.3
Protein:
12.1 g
Fats:
2.2 g
Carbs:
43.8 g
Water:
40 g
Other:
1.9 g
Protein:
8.5 g
Fats:
3.3 g
Carbs:
48.3 g
Water:
37.3 g
Other:
2.6 g
Contains
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Protein
+42.4%
Contains
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Fats
+50%
Contains
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Carbs
+10.3%
Contains
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Other
+36.8%
Equal in Water - 37.3
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-47%
Contains
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Polyunsaturated fat
+26.3%
Contains
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Monounsaturated Fat
+616.4%
Saturated Fat:
0.332 g
Monounsaturated Fat:
0.183 g
Polyunsaturated fat:
1.009 g
Saturated Fat:
0.626 g
Monounsaturated Fat:
1.311 g
Polyunsaturated fat:
0.799 g
Contains
less
Saturated Fat
-47%
Contains
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Polyunsaturated fat
+26.3%
Contains
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Monounsaturated Fat
+616.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Glycemic Index | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Rich in minerals | |||
Lower in Cholesterol | Equal | ||
Lower in price | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 40.8g | 42.5g | |
Protein | 12.1g | 8.5g | |
Fats | 2.2g | 3.3g | |
Carbs | 43.8g | 48.3g | |
Calories | 245kcal | 259kcal | |
Sugar | 1.44g | 3.85g | |
Fiber | 3g | 5.8g | |
Calcium | 124mg | 73mg | |
Iron | 4.15mg | 2.83mg | |
Magnesium | 65mg | 40mg | |
Phosphorus | 185mg | 125mg | |
Potassium | 322mg | 166mg | |
Sodium | 404mg | 603mg | |
Zinc | 1.82mg | 1.14mg | |
Copper | 0.417mg | 0.186mg | |
Manganese | 1.472mg | 0.824mg | |
Selenium | 32.9µg | 30.9µg | |
Vitamin A | 5IU | 7IU | |
Vitamin E | 0.36mg | 0.33mg | |
Vitamin C | 0mg | 0.4mg | |
Vitamin B1 | 0.36mg | 0.434mg | |
Vitamin B2 | 0.394mg | 0.335mg | |
Vitamin B3 | 4.289mg | 3.805mg | |
Vitamin B5 | 0.42mg | 0.44mg | |
Vitamin B6 | 0.071mg | 0.075mg | |
Folate | 116µg | 110µg | |
Vitamin K | 1.3µg | 1.2µg | |
Tryptophan | 0.148mg | 0.096mg | |
Threonine | 0.366mg | 0.255mg | |
Isoleucine | 0.471mg | 0.319mg | |
Leucine | 0.858mg | 0.579mg | |
Lysine | 0.372mg | 0.233mg | |
Methionine | 0.199mg | 0.139mg | |
Phenylalanine | 0.596mg | 0.411mg | |
Valine | 0.518mg | 0.379mg | |
Histidine | 0.271mg | 0.182mg | |
Saturated Fat | 0.332g | 0.626g | |
Monounsaturated Fat | 0.183g | 1.311g | |
Polyunsaturated fat | 1.009g | 0.799g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
33%
Minerals Daily Need Coverage Score
96%
67%
Comparison summary
Which food is lower in glycemic index?
Rye bread is lower in glycemic index (difference - 11)
Which food is lower in Sugar?
Protein bread is lower in Sugar (difference - 2.41g)
Which food contains less Sodium?
Protein bread contains less Sodium (difference - 199mg)
Which food is lower in Saturated Fat?
Protein bread is lower in Saturated Fat (difference - 0.294g)
Which food is richer in minerals?
Protein bread is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.