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Protein bread vs. Focaccia — In-Depth Nutrition Comparison

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What are the main differences between protein bread and focaccia?

  • Protein bread is richer in manganese, copper, selenium, iron, magnesium, calcium, phosphorus, and vitamin B2, yet focaccia is richer in vitamin B1 and vitamin E.
  • Protein bread's daily need coverage for manganese is 48% higher.
  • Protein bread has 5 times more copper than focaccia. Protein bread has 0.417mg of copper, while focaccia has 0.091mg.

We used Bread, protein (includes gluten) and Focaccia, Italian flatbread, plain types in this comparison.

Infographic

Protein bread vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 37% 28% 156% 139% 50% 79% 53% 192% 179%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +225%
Contains more CalciumCalcium +254.3%
Contains more PotassiumPotassium +182.5%
Contains more IronIron +31.3%
Contains more CopperCopper +358.2%
Contains more ZincZinc +36.8%
Contains more PhosphorusPhosphorus +44.5%
Contains less SodiumSodium -28%
Contains more ManganeseManganese +304.4%
Contains more SeleniumSelenium +106.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.2% 0% 90% 91% 80% 25% 16% 0% 3.3% 87% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin B2Vitamin B2 +30.9%
Contains more Vitamin B3Vitamin B3 +16.9%
Contains more CholineCholine +544.8%
Contains more Vitamin EVitamin E +294.4%
Contains more Vitamin B1Vitamin B1 +30.6%
Contains more Vitamin B5Vitamin B5 +53.6%
Contains more Vitamin B6Vitamin B6 +59.2%
Contains more Vitamin KVitamin K +338.5%
Contains more FolateFolate +19%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Protein bread Focaccia DV% diff.
Manganese 1.472mg 0.364mg 48%
Copper 0.417mg 0.091mg 36%
Selenium 32.9µg 15.9µg 31%
Monounsaturated fat 0.183g 5.67g 14%
Iron 4.15mg 3.16mg 12%
Magnesium 65mg 20mg 11%
Fats 2.2g 7.89g 9%
Calcium 124mg 35mg 9%
Vitamin B1 0.36mg 0.47mg 9%
Phosphorus 185mg 128mg 8%
Vitamin B2 0.394mg 0.301mg 7%
Sodium 404mg 561mg 7%
Protein 12.1g 8.77g 7%
Vitamin E 0.36mg 1.42mg 7%
Folate 116µg 138µg 6%
Potassium 322mg 114mg 6%
Fiber 3g 1.8g 5%
Vitamin B5 0.42mg 0.645mg 5%
Vitamin B3 4.289mg 3.67mg 4%
Vitamin K 1.3µg 5.7µg 4%
Zinc 1.82mg 1.33mg 4%
Choline 18.7mg 2.9mg 3%
Carbs 43.8g 35.82g 3%
Vitamin B6 0.071mg 0.113mg 3%
Saturated fat 0.332g 0.877g 2%
Calories 245kcal 249kcal 0%
Net carbs 40.8g 34.02g N/A
Sugar 1.44g 1.75g N/A
Polyunsaturated fat 1.009g 0.994g 0%
Tryptophan 0.148mg 0%
Threonine 0.366mg 0%
Isoleucine 0.471mg 0%
Leucine 0.858mg 0%
Lysine 0.372mg 0%
Methionine 0.199mg 0%
Phenylalanine 0.596mg 0%
Valine 0.518mg 0%
Histidine 0.271mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 2% 44% 40% 2%
Protein: 12.1 g
Fats: 2.2 g
Carbs: 43.8 g
Water: 40 g
Other: 1.9 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more ProteinProtein +38%
Contains more CarbsCarbs +22.3%
Contains more OtherOther +18%
Contains more FatsFats +258.6%
Contains more WaterWater +14.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 12% 66%
Saturated fat: Sat. Fat 0.332 g
Monounsaturated fat: Mono. Fat 0.183 g
Polyunsaturated fat: Poly. Fat 1.009 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -62.1%
Contains more Mono. FatMonounsaturated fat +2998.4%
~equal in Polyunsaturated fat ~0.994g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Protein bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174917/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.