Protein bread vs. Focaccia — In-Depth Nutrition Comparison
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What are the main differences between protein bread and focaccia?
- Protein bread is richer in manganese, copper, selenium, iron, magnesium, calcium, phosphorus, and vitamin B2, yet focaccia is richer in vitamin B1 and vitamin E.
- Protein bread's daily need coverage for manganese is 48% higher.
- Protein bread has 5 times more Copper than focaccia. Protein bread has 0.417mg of Copper, while focaccia has 0.091mg.
We used Bread, protein (includes gluten) and Focaccia, Italian flatbread, plain types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +225% |
| Contains more CalciumCalcium | +254.3% |
| Contains more PotassiumPotassium | +182.5% |
| Contains more IronIron | +31.3% |
| Contains more CopperCopper | +358.2% |
| Contains more ZincZinc | +36.8% |
| Contains more PhosphorusPhosphorus | +44.5% |
| Contains less SodiumSodium | -28% |
| Contains more ManganeseManganese | +304.4% |
| Contains more SeleniumSelenium | +106.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +150% |
| Contains more Vitamin B2Vitamin B2 | +30.9% |
| Contains more Vitamin B3Vitamin B3 | +16.9% |
| Contains more CholineCholine | +544.8% |
| Contains more Vitamin EVitamin E | +294.4% |
| Contains more Vitamin B1Vitamin B1 | +30.6% |
| Contains more Vitamin B5Vitamin B5 | +53.6% |
| Contains more Vitamin B6Vitamin B6 | +59.2% |
| Contains more Vitamin KVitamin K | +338.5% |
| Contains more FolateFolate | +19% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.1 g
Fats:
2.2 g
Carbs:
43.8 g
Water:
40 g
Other:
1.9 g
Protein:
8.77 g
Fats:
7.89 g
Carbs:
35.82 g
Water:
45.91 g
Other:
1.61 g
| Contains more ProteinProtein | +38% |
| Contains more CarbsCarbs | +22.3% |
| Contains more OtherOther | +18% |
| Contains more FatsFats | +258.6% |
| Contains more WaterWater | +14.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.332 g
Monounsaturated Fat:
Mono. Fat
0.183 g
Polyunsaturated fat:
Poly. Fat
1.009 g
Saturated Fat:
Sat. Fat
0.877 g
Monounsaturated Fat:
Mono. Fat
5.67 g
Polyunsaturated fat:
Poly. Fat
0.994 g
| Contains less Sat. FatSaturated Fat | -62.1% |
| Contains more Mono. FatMonounsaturated Fat | +2998.4% |
~equal in
Polyunsaturated fat
~0.994g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 245kcal | 249kcal |
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| Protein | 12.1g | 8.77g |
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| Fats | 2.2g | 7.89g |
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| Net carbs | 40.8g | 34.02g |
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| Carbs | 43.8g | 35.82g |
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| Magnesium | 65mg | 20mg |
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| Calcium | 124mg | 35mg |
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| Potassium | 322mg | 114mg |
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| Iron | 4.15mg | 3.16mg |
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| Sugar | 1.44g | 1.75g |
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| Fiber | 3g | 1.8g |
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| Copper | 0.417mg | 0.091mg |
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| Zinc | 1.82mg | 1.33mg |
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| Phosphorus | 185mg | 128mg |
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| Sodium | 404mg | 561mg |
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| Vitamin A | 5IU | 2IU |
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| Vitamin E | 0.36mg | 1.42mg |
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| Manganese | 1.472mg | 0.364mg |
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| Selenium | 32.9µg | 15.9µg |
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| Vitamin B1 | 0.36mg | 0.47mg |
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| Vitamin B2 | 0.394mg | 0.301mg |
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| Vitamin B3 | 4.289mg | 3.67mg |
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| Vitamin B5 | 0.42mg | 0.645mg |
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| Vitamin B6 | 0.071mg | 0.113mg |
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| Vitamin K | 1.3µg | 5.7µg |
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| Folate | 116µg | 138µg |
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| Choline | 18.7mg | 2.9mg |
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| Saturated Fat | 0.332g | 0.877g |
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| Monounsaturated Fat | 0.183g | 5.67g |
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| Polyunsaturated fat | 1.009g | 0.994g |
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| Tryptophan | 0.148mg |
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| Threonine | 0.366mg |
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| Isoleucine | 0.471mg |
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| Leucine | 0.858mg |
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| Lysine | 0.372mg |
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| Methionine | 0.199mg |
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| Phenylalanine | 0.596mg |
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| Valine | 0.518mg |
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| Histidine | 0.271mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
36%
Minerals Daily Need Coverage Score
96%
48%
Comparison summary
Which food is lower in Sugar?
Protein bread is lower in Sugar (difference - 0.31g)
Which food contains less Sodium?
Protein bread contains less Sodium (difference - 157mg)
Which food is lower in Saturated Fat?
Protein bread is lower in Saturated Fat (difference - 0.545g)
Which food is richer in minerals?
Protein bread is relatively richer in minerals
Which food is lower in glycemic index?
Focaccia is lower in glycemic index (difference - 8)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.