Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Provolone vs. Hot sauce — In-Depth Nutrition Comparison

Compare

Summary of differences between provolone and hot sauce

  • Provolone has more calcium, phosphorus, vitamin B12, zinc, selenium, and vitamin B2; however, hot sauce is higher in vitamin C.
  • Provolone covers your daily need for saturated fat, 85% more than hot sauce.
  • Hot sauce has less cholesterol.

These are the specific foods used in this comparison Cheese, provolone and Sauce, ready-to-serve, pepper or hot.

Infographic

Provolone vs Hot sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +460%
Contains more CalciumCalcium +9350%
Contains more ZincZinc +2836.4%
Contains more PhosphorusPhosphorus +4409.1%
Contains less SodiumSodium -66.9%
Contains more SeleniumSelenium +∞%
Contains more ManganeseManganese +390%
~equal in Potassium ~144mg
~equal in Iron ~0.48mg
~equal in Copper ~0.028mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin AVitamin A +2850%
Contains more Vitamin EVitamin E +91.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +291.5%
Contains more Vitamin B5Vitamin B5 +332.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +66.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +89.5%
Contains more Vitamin B3Vitamin B3 +62.8%
Contains more Vitamin B6Vitamin B6 +115.1%
~equal in Vitamin K ~2.4µg

All nutrients comparison - raw data values

Nutrient Provolone Hot sauce DV% diff.
Vitamin C 0mg 74.8mg 83%
Saturated fat 17.078g 0.052g 77%
Sodium 876mg 2643mg 77%
Calcium 756mg 8mg 75%
Phosphorus 496mg 11mg 69%
Vitamin B12 1.46µg 0µg 61%
Protein 25.58g 0.51g 50%
Fats 26.62g 0.37g 40%
Zinc 3.23mg 0.11mg 28%
Selenium 14.5µg 0µg 26%
Vitamin A 236µg 8µg 25%
Cholesterol 69mg 0mg 23%
Monounsaturated fat 7.393g 0.03g 18%
Vitamin B2 0.321mg 0.082mg 18%
Calories 351kcal 11kcal 17%
Vitamin B5 0.476mg 0.11mg 7%
Vitamin B6 0.073mg 0.157mg 6%
Magnesium 28mg 5mg 5%
Polyunsaturated fat 0.769g 0.196g 4%
Vitamin D 0.5µg 3%
Choline 15.4mg 3%
Vitamin D 20IU 3%
Manganese 0.01mg 0.049mg 2%
Folate 10µg 6µg 1%
Iron 0.52mg 0.48mg 1%
Vitamin E 0.23mg 0.12mg 1%
Vitamin B1 0.019mg 0.036mg 1%
Vitamin B3 0.156mg 0.254mg 1%
Fiber 0g 0.3g 1%
Carbs 2.14g 1.75g 0%
Net carbs 2.14g 1.45g N/A
Potassium 138mg 144mg 0%
Sugar 0.56g 1.26g N/A
Copper 0.026mg 0.028mg 0%
Vitamin K 2.2µg 2.4µg 0%
Tryptophan 0.345mg 0.007mg 0%
Threonine 0.982mg 0.019mg 0%
Isoleucine 1.091mg 0.017mg 0%
Leucine 2.297mg 0.027mg 0%
Lysine 2.646mg 0.023mg 0%
Methionine 0.686mg 0.006mg 0%
Phenylalanine 1.287mg 0.016mg 0%
Valine 1.64mg 0.022mg 0%
Histidine 1.115mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +4915.7%
Contains more FatsFats +7094.6%
Contains more CarbsCarbs +22.3%
Contains more WaterWater +119.7%
Contains more OtherOther +56.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains more Mono. FatMonounsaturated fat +24543.3%
Contains more Poly. FatPolyunsaturated fat +292.3%
Contains less Sat. FatSaturated fat -99.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.