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Provolone vs. Orange — In-Depth Nutrition Comparison

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A recap on differences between provolone and oranges

  • Provolone has more calcium, phosphorus, vitamin B12, zinc, selenium, and vitamin B2; however, oranges are higher in vitamin C.
  • Provolone covers your daily saturated fat needs 85% more than oranges.
  • Oranges have less sodium.
  • The glycemic index of oranges is higher.

Food varieties used in this article are Cheese, provolone and Oranges, raw, all commercial varieties.

Infographic

Provolone vs Orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Orange
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Contains more MagnesiumMagnesium +180%
Contains more CalciumCalcium +1790%
Contains more IronIron +420%
Contains more ZincZinc +4514.3%
Contains more PhosphorusPhosphorus +3442.9%
Contains more SeleniumSelenium +2800%
Contains more PotassiumPotassium +31.2%
Contains more CopperCopper +73.1%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Orange
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Contains more Vitamin AVitamin A +2045.5%
Contains more Vitamin EVitamin E +27.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +702.5%
Contains more Vitamin B5Vitamin B5 +90.4%
Contains more Vitamin B6Vitamin B6 +21.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +83.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +357.9%
Contains more Vitamin B3Vitamin B3 +80.8%
Contains more FolateFolate +200%

All nutrients comparison - raw data values

Nutrient Provolone Orange DV% diff.
Saturated fat 17.078g 0.015g 78%
Calcium 756mg 40mg 72%
Phosphorus 496mg 14mg 69%
Vitamin B12 1.46µg 0µg 61%
Vitamin C 0mg 53.2mg 59%
Protein 25.58g 0.94g 49%
Fats 26.62g 0.12g 41%
Sodium 876mg 0mg 38%
Zinc 3.23mg 0.07mg 29%
Selenium 14.5µg 0.5µg 25%
Vitamin A 236µg 11µg 25%
Cholesterol 69mg 0mg 23%
Vitamin B2 0.321mg 0.04mg 22%
Monounsaturated fat 7.393g 0.023g 18%
Calories 351kcal 47kcal 15%
Fiber 0g 2.4g 10%
Vitamin B1 0.019mg 0.087mg 6%
Vitamin B5 0.476mg 0.25mg 5%
Polyunsaturated fat 0.769g 0.025g 5%
Iron 0.52mg 0.1mg 5%
Folate 10µg 30µg 5%
Magnesium 28mg 10mg 4%
Carbs 2.14g 11.75g 3%
Vitamin D 0.5µg 0µg 3%
Vitamin D 20IU 0IU 3%
Copper 0.026mg 0.045mg 2%
Vitamin K 2.2µg 0µg 2%
Vitamin B6 0.073mg 0.06mg 1%
Vitamin B3 0.156mg 0.282mg 1%
Potassium 138mg 181mg 1%
Manganese 0.01mg 0.025mg 1%
Choline 15.4mg 8.4mg 1%
Net carbs 2.14g 9.35g N/A
Sugar 0.56g 9.35g N/A
Vitamin E 0.23mg 0.18mg 0%
Tryptophan 0.345mg 0.009mg 0%
Threonine 0.982mg 0.015mg 0%
Isoleucine 1.091mg 0.025mg 0%
Leucine 2.297mg 0.023mg 0%
Lysine 2.646mg 0.047mg 0%
Methionine 0.686mg 0.02mg 0%
Phenylalanine 1.287mg 0.031mg 0%
Valine 1.64mg 0.04mg 0%
Histidine 1.115mg 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Orange
2
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Contains more ProteinProtein +2621.3%
Contains more FatsFats +22083.3%
Contains more OtherOther +970.5%
Contains more CarbsCarbs +449.1%
Contains more WaterWater +111.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Contains more Mono. FatMonounsaturated fat +32043.5%
Contains more Poly. FatPolyunsaturated fat +2976%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients
  2. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.