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Pudding vs. Crab — In-Depth Nutrition Comparison

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Significant differences between pudding and crab

  • The amount of vitamin B12, copper, selenium, zinc, phosphorus, vitamin B3, vitamin B5, and choline in crab is higher than in pudding.
  • Crab covers your daily vitamin B12 needs 126% more than pudding.
  • Pudding contains less sodium.
  • Pudding has a higher glycemic index. The glycemic index of pudding is 47, while the glycemic index of crab is 0.

Specific food types used in this comparison are Puddings, chocolate, dry mix, regular, prepared with whole milk and Crustaceans, crab, blue, canned.

Infographic

Pudding vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Crab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more CalciumCalcium +16.5%
Contains less SodiumSodium -82.6%
Contains more ManganeseManganese +31.1%
Contains more MagnesiumMagnesium +80%
Contains more PotassiumPotassium +72.7%
Contains more IronIron +47.1%
Contains more CopperCopper +633.3%
Contains more ZincZinc +693.8%
Contains more PhosphorusPhosphorus +169%
Contains more SeleniumSelenium +1059.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Crab
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin AVitamin A +3800%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +65.2%
Contains more Vitamin B2Vitamin B2 +68.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +2966.7%
Contains more Vitamin B3Vitamin B3 +1965.4%
Contains more Vitamin B5Vitamin B5 +205.8%
Contains more Vitamin B6Vitamin B6 +420%
Contains more Vitamin B12Vitamin B12 +974.2%
Contains more FolateFolate +1175%
Contains more CholineCholine +615.9%
~equal in Vitamin K ~0.3µg

All nutrients comparison - raw data values

Nutrient Pudding Crab DV% diff.
Vitamin B12 0.31µg 3.33µg 126%
Copper 0.111mg 0.814mg 78%
Selenium 3.7µg 42.9µg 71%
Zinc 0.48mg 3.81mg 30%
Protein 3.16g 17.88g 29%
Cholesterol 9mg 97mg 29%
Phosphorus 87mg 234mg 21%
Sodium 98mg 563mg 20%
Vitamin B3 0.133mg 2.747mg 16%
Choline 11.3mg 80.9mg 13%
Vitamin B5 0.326mg 0.997mg 13%
Folate 4µg 51µg 12%
Vitamin E 0.06mg 1.84mg 12%
Vitamin B6 0.03mg 0.156mg 10%
Saturated fat 1.81g 0.201g 7%
Carbs 19.64g 0g 7%
Vitamin D 44IU 0IU 6%
Vitamin D 1.1µg 0µg 6%
Vitamin B2 0.157mg 0.093mg 5%
Magnesium 20mg 36mg 4%
Vitamin A 39µg 1µg 4%
Vitamin C 0mg 3.3mg 4%
Fats 3.15g 0.74g 4%
Fiber 0.8g 0g 3%
Potassium 150mg 259mg 3%
Monounsaturated fat 0.819g 0.129g 2%
Calories 120kcal 83kcal 2%
Calcium 106mg 91mg 2%
Iron 0.34mg 0.5mg 2%
Vitamin B1 0.038mg 0.023mg 1%
Caffeine 2mg 0mg 1%
Polyunsaturated fat 0.18g 0.258g 1%
Manganese 0.097mg 0.074mg 1%
Net carbs 18.84g 0g N/A
Sugar 11.96g 0g N/A
Vitamin K 0.3µg 0.3µg 0%
Trans fat 0.014g N/A
Tryptophan 0.226mg 0%
Threonine 0.727mg 0%
Isoleucine 0.776mg 0%
Leucine 1.307mg 0%
Lysine 1.386mg 0%
Methionine 0.452mg 0%
Phenylalanine 0.708mg 0%
Valine 0.806mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more FatsFats +325.7%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +465.8%
Contains more OtherOther +83.7%
~equal in Water ~79.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Crab
2
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +534.9%
Contains less Sat. FatSaturated fat -88.9%
Contains more Poly. FatPolyunsaturated fat +43.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.