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Pudding vs. Leek — In-Depth Nutrition Comparison

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A recap on differences between pudding and leek

  • Pudding is higher in vitamin B12 and vitamin B2, yet leek is higher in vitamin K, vitamin A, iron, manganese, vitamin B6, folate, and vitamin C.
  • Leek covers your daily vitamin K needs 39% more than pudding.
  • The amount of saturated fat in leek is lower.
  • The glycemic index of leek is lower.

Food varieties used in this article are Puddings, chocolate, dry mix, regular, prepared with whole milk and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Pudding vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more CalciumCalcium +79.7%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +148.6%
Contains more SeleniumSelenium +270%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +20%
Contains more IronIron +517.6%
Contains less SodiumSodium -79.6%
Contains more ManganeseManganese +395.9%
~equal in Copper ~0.12mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Leek
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +423.3%
Contains more Vitamin B5Vitamin B5 +132.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +18.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +112.8%
Contains more Vitamin EVitamin E +1433.3%
Contains more Vitamin B1Vitamin B1 +57.9%
Contains more Vitamin B3Vitamin B3 +200.8%
Contains more Vitamin B6Vitamin B6 +676.7%
Contains more Vitamin KVitamin K +15566.7%
Contains more FolateFolate +1500%

All nutrients comparison - raw data values

Nutrient Pudding Leek DV% diff.
Vitamin K 0.3µg 47µg 39%
Iron 0.34mg 2.1mg 22%
Manganese 0.097mg 0.481mg 17%
Vitamin B6 0.03mg 0.233mg 16%
Folate 4µg 64µg 15%
Vitamin C 0mg 12mg 13%
Vitamin B12 0.31µg 0µg 13%
Vitamin B2 0.157mg 0.03mg 10%
Saturated fat 1.81g 0.04g 8%
Phosphorus 87mg 35mg 7%
Vitamin E 0.06mg 0.92mg 6%
Vitamin D 1.1µg 0µg 6%
Vitamin D 44IU 0IU 6%
Calcium 106mg 59mg 5%
Vitamin A 39µg 83µg 5%
Selenium 3.7µg 1µg 5%
Vitamin B5 0.326mg 0.14mg 4%
Fiber 0.8g 1.8g 4%
Fats 3.15g 0.3g 4%
Protein 3.16g 1.5g 3%
Calories 120kcal 61kcal 3%
Sodium 98mg 20mg 3%
Zinc 0.48mg 0.12mg 3%
Cholesterol 9mg 0mg 3%
Magnesium 20mg 28mg 2%
Carbs 19.64g 14.15g 2%
Monounsaturated fat 0.819g 0.004g 2%
Vitamin B3 0.133mg 0.4mg 2%
Vitamin B1 0.038mg 0.06mg 2%
Potassium 150mg 180mg 1%
Caffeine 2mg 0mg 1%
Copper 0.111mg 0.12mg 1%
Net carbs 18.84g 12.35g N/A
Sugar 11.96g 3.9g N/A
Choline 11.3mg 9.5mg 0%
Polyunsaturated fat 0.18g 0.166g 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +110.7%
Contains more FatsFats +950%
Contains more CarbsCarbs +38.8%
Contains more WaterWater +13.5%
Contains more OtherOther +14.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +20375%
Contains less Sat. FatSaturated fat -97.8%
~equal in Polyunsaturated fat ~0.166g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.