Puff pastry vs. Ginger — In-Depth Nutrition Comparison
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What are the differences between puff pastry and ginger?
- Puff pastry is higher in selenium, iron, vitamin B1, vitamin B3, vitamin B2, vitamin K, manganese, and folate, yet ginger is higher in copper.
- Puff pastry's daily need coverage for selenium is 43% more.
- Puff pastry has 163 times more vitamin K than ginger. While puff pastry has 16.3µg of vitamin K, ginger has only 0.1µg.
- The amount of saturated fat in ginger is lower.
- The glycemic index of ginger is lower.
We used Puff pastry, frozen, ready-to-bake, baked and Ginger root, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +333.3% |
| Contains more ZincZinc | +58.8% |
| Contains more PhosphorusPhosphorus | +76.5% |
| Contains more ManganeseManganese | +116.2% |
| Contains more SeleniumSelenium | +3400% |
| Contains more MagnesiumMagnesium | +168.8% |
| Contains more CalciumCalcium | +60% |
| Contains more PotassiumPotassium | +569.4% |
| Contains more CopperCopper | +96.5% |
| Contains less SodiumSodium | -94.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +111.5% |
| Contains more Vitamin B1Vitamin B1 | +1192% |
| Contains more Vitamin B2Vitamin B2 | +658.8% |
| Contains more Vitamin B3Vitamin B3 | +406.7% |
| Contains more Vitamin KVitamin K | +16200% |
| Contains more FolateFolate | +400% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +742.1% |
| Contains more CholineCholine | +364.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.4 g
Fats:
38.5 g
Carbs:
45.7 g
Water:
7.4 g
Other:
1 g
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
| Contains more ProteinProtein | +306.6% |
| Contains more FatsFats | +5033.3% |
| Contains more CarbsCarbs | +157.2% |
| Contains more OtherOther | +29.9% |
| Contains more WaterWater | +966.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.502 g
Monounsaturated fat:
Mono. Fat
8.828 g
Polyunsaturated fat:
Poly. Fat
22.228 g
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.154 g
Polyunsaturated fat:
Poly. Fat
0.154 g
| Contains more Mono. FatMonounsaturated fat | +5632.5% |
| Contains more Poly. FatPolyunsaturated fat | +14333.8% |
| Contains less Sat. FatSaturated fat | -96.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 22.228g | 0.154g | 147% |
| Fats | 38.5g | 0.75g | 58% |
| Selenium | 24.5µg | 0.7µg | 43% |
| Vitamin B1 | 0.323mg | 0.025mg | 25% |
| Iron | 2.6mg | 0.6mg | 25% |
| Saturated fat | 5.502g | 0.203g | 24% |
| Calories | 558kcal | 80kcal | 24% |
| Monounsaturated fat | 8.828g | 0.154g | 22% |
| Vitamin B3 | 3.8mg | 0.75mg | 19% |
| Vitamin B2 | 0.258mg | 0.034mg | 17% |
| Vitamin K | 16.3µg | 0.1µg | 14% |
| Manganese | 0.495mg | 0.229mg | 12% |
| Copper | 0.115mg | 0.226mg | 12% |
| Folate | 55µg | 11µg | 11% |
| Protein | 7.4g | 1.82g | 11% |
| Vitamin B6 | 0.019mg | 0.16mg | 11% |
| Sodium | 253mg | 13mg | 10% |
| Potassium | 62mg | 415mg | 10% |
| Carbs | 45.7g | 17.77g | 9% |
| Vitamin C | 0mg | 5mg | 6% |
| Magnesium | 16mg | 43mg | 6% |
| Phosphorus | 60mg | 34mg | 4% |
| Vitamin B5 | 0mg | 0.203mg | 4% |
| Choline | 6.2mg | 28.8mg | 4% |
| Vitamin E | 0.55mg | 0.26mg | 2% |
| Zinc | 0.54mg | 0.34mg | 2% |
| Fiber | 1.5g | 2g | 2% |
| Calcium | 10mg | 16mg | 1% |
| Net carbs | 44.2g | 15.77g | N/A |
| Sugar | 0.75g | 1.7g | N/A |
| Tryptophan | 0.086mg | 0.012mg | 0% |
| Threonine | 0.198mg | 0.036mg | 0% |
| Isoleucine | 0.275mg | 0.051mg | 0% |
| Leucine | 0.514mg | 0.074mg | 0% |
| Lysine | 0.144mg | 0.057mg | 0% |
| Methionine | 0.131mg | 0.013mg | 0% |
| Phenylalanine | 0.367mg | 0.045mg | 0% |
| Valine | 0.312mg | 0.073mg | 0% |
| Histidine | 0.158mg | 0.03mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
9%
Minerals Daily Need Coverage Score
43%
23%
Comparison summary
Which food is lower in Sugar?
Puff pastry is lower in Sugar (difference - 0.95g)
Which food is cheaper?
Puff pastry is cheaper (difference - $0.5)
Which food contains less Sodium?
Ginger contains less Sodium (difference - 240mg)
Which food is lower in Saturated fat?
Ginger is lower in Saturated fat (difference - 5.299g)
Which food is lower in glycemic index?
Ginger is lower in glycemic index (difference - 46)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.