Pumpkin flowers vs. Turnip — In-Depth Nutrition Comparison
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Significant differences between pumpkin flowers and turnip
- The amount of vitamin A, folate, and vitamin C in pumpkin flowers is higher than in turnip.
- Pumpkin flowers cover your daily vitamin A needs 39% more than turnip.
- Turnip has 4 times less folate than pumpkin flowers. Pumpkin flowers have 59µg of folate, while turnip has 15µg.
Specific food types used in this comparison are Pumpkin flowers, raw and Turnips, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +118.2% |
Contains more CalciumCalcium | +30% |
Contains more IronIron | +133.3% |
Contains more PhosphorusPhosphorus | +81.5% |
Contains less SodiumSodium | -92.5% |
Contains more PotassiumPotassium | +10.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +33.3% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +150% |
Contains more Vitamin B3Vitamin B3 | +72.5% |
Contains more FolateFolate | +293.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin A | 97µg | 0µg | 11% |
Folate | 59µg | 15µg | 11% |
Copper | 0.085mg | 9% | |
Vitamin C | 28mg | 21mg | 8% |
Vitamin B6 | 0.09mg | 7% | |
Fiber | 1.8g | 7% | |
Manganese | 0.134mg | 6% | |
Iron | 0.7mg | 0.3mg | 5% |
Vitamin B5 | 0.2mg | 4% | |
Sodium | 5mg | 67mg | 3% |
Magnesium | 24mg | 11mg | 3% |
Vitamin B2 | 0.075mg | 0.03mg | 3% |
Phosphorus | 49mg | 27mg | 3% |
Choline | 11.1mg | 2% | |
Vitamin B3 | 0.69mg | 0.4mg | 2% |
Zinc | 0.27mg | 2% | |
Potassium | 173mg | 191mg | 1% |
Calcium | 39mg | 30mg | 1% |
Carbs | 3.28g | 6.43g | 1% |
Calories | 15kcal | 28kcal | 1% |
Protein | 1.03g | 0.9g | 0% |
Fats | 0.07g | 0.1g | 0% |
Net carbs | 3.28g | 4.63g | N/A |
Sugar | 3.8g | N/A | |
Vitamin E | 0.03mg | 0% | |
Selenium | 0.7µg | 0.7µg | 0% |
Vitamin B1 | 0.042mg | 0.04mg | 0% |
Vitamin K | 0.1µg | 0% | |
Saturated fat | 0.036g | 0.011g | 0% |
Monounsaturated fat | 0.009g | 0.006g | 0% |
Polyunsaturated fat | 0.004g | 0.053g | 0% |
Tryptophan | 0.009mg | 0% | |
Threonine | 0.025mg | 0% | |
Isoleucine | 0.036mg | 0% | |
Leucine | 0.033mg | 0% | |
Lysine | 0.036mg | 0% | |
Methionine | 0.011mg | 0% | |
Phenylalanine | 0.017mg | 0% | |
Valine | 0.03mg | 0% | |
Histidine | 0.014mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.03 g
Fats:
0.07 g
Carbs:
3.28 g
Water:
95.15 g
Other:
0.47 g
Protein:
0.9 g
Fats:
0.1 g
Carbs:
6.43 g
Water:
91.87 g
Other:
0.7 g
Contains more ProteinProtein | +14.4% |
Contains more FatsFats | +42.9% |
Contains more CarbsCarbs | +96% |
Contains more OtherOther | +48.9% |
~equal in
Water
~91.87g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.036 g
Monounsaturated fat:
Mono. Fat
0.009 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Saturated fat:
Sat. Fat
0.011 g
Monounsaturated fat:
Mono. Fat
0.006 g
Polyunsaturated fat:
Poly. Fat
0.053 g
Contains more Mono. FatMonounsaturated fat | +50% |
Contains less Sat. FatSaturated fat | -69.4% |
Contains more Poly. FatPolyunsaturated fat | +1225% |