Purslane vs. Vegetable — In-Depth Nutrition Comparison
Compare
Differences between purslane and vegetable
- Purslane has more vitamin C, iron, magnesium, and potassium, while vegetable has more vitamin A.
- Vegetable's daily need coverage for vitamin A is 59% higher.
- Vegetable contains 7 times less vitamin C than purslane. Purslane contains 21mg of vitamin C, while vegetable contains 3.2mg.
The food types used in this comparison are Purslane, raw and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +209.1% |
| Contains more CalciumCalcium | +160% |
| Contains more PotassiumPotassium | +192.3% |
| Contains more IronIron | +142.7% |
| Contains more CopperCopper | +36.1% |
| Contains more SeleniumSelenium | +200% |
| Contains more ZincZinc | +188.2% |
| Contains more PhosphorusPhosphorus | +15.9% |
| Contains less SodiumSodium | -22.2% |
| Contains more ManganeseManganese | +25.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +556.3% |
| Contains more Vitamin B1Vitamin B1 | +51.1% |
| Contains more Vitamin B3Vitamin B3 | +77.3% |
| Contains more Vitamin B5Vitamin B5 | +319.4% |
| Contains more FolateFolate | +58.3% |
| Contains more CholineCholine | +88.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +140% |
| Contains more WaterWater | +11.6% |
| Contains more OtherOther | +103% |
| Contains more ProteinProtein | +40.9% |
| Contains more CarbsCarbs | +286.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sodium |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin A | 214µg | 24% | |
| Vitamin C | 21mg | 3.2mg | 20% |
| Vitamin K | 23.5µg | 20% | |
| Fiber | 4.4g | 18% | |
| Iron | 1.99mg | 0.82mg | 15% |
| Magnesium | 68mg | 22mg | 11% |
| Potassium | 494mg | 169mg | 10% |
| Calcium | 65mg | 25mg | 4% |
| Vitamin E | 0.38mg | 3% | |
| Zinc | 0.17mg | 0.49mg | 3% |
| Copper | 0.113mg | 0.083mg | 3% |
| Manganese | 0.303mg | 0.379mg | 3% |
| Carbs | 3.39g | 13.09g | 3% |
| Protein | 2.03g | 2.86g | 2% |
| Vitamin B5 | 0.036mg | 0.151mg | 2% |
| Vitamin B3 | 0.48mg | 0.851mg | 2% |
| Folate | 12µg | 19µg | 2% |
| Choline | 12.8mg | 24.1mg | 2% |
| Calories | 20kcal | 65kcal | 2% |
| Vitamin B1 | 0.047mg | 0.071mg | 2% |
| Selenium | 0.9µg | 0.3µg | 1% |
| Vitamin B2 | 0.112mg | 0.12mg | 1% |
| Phosphorus | 44mg | 51mg | 1% |
| Fats | 0.36g | 0.15g | 0% |
| Net carbs | 3.39g | 8.69g | N/A |
| Sugar | 3.12g | N/A | |
| Sodium | 45mg | 35mg | 0% |
| Vitamin B6 | 0.073mg | 0.074mg | 0% |
| Saturated fat | 0.031g | 0% | |
| Monounsaturated fat | 0.01g | 0% | |
| Polyunsaturated fat | 0.072g | 0% | |
| Tryptophan | 0.029mg | 0% | |
| Threonine | 0.115mg | 0% | |
| Isoleucine | 0.139mg | 0% | |
| Leucine | 0.19mg | 0% | |
| Lysine | 0.17mg | 0% | |
| Methionine | 0.034mg | 0% | |
| Phenylalanine | 0.12mg | 0% | |
| Valine | 0.149mg | 0% | |
| Histidine | 0.073mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
20%
Minerals Daily Need Coverage Score
30%
19%
Comparison summary
Which food contains less Sodium?
Vegetable contains less Sodium (difference - 10mg)
Which food is richer in vitamins?
Vegetable is relatively richer in vitamins
Which food is lower in Sugar?
Purslane is lower in Sugar (difference - 3.12g)
Which food is lower in Saturated fat?
Purslane is lower in Saturated fat (difference - 0.031g)
Which food is lower in glycemic index?
Purslane is lower in glycemic index (difference - 66)
Which food is cheaper?
Purslane is cheaper (difference - $0.5)
Which food is richer in minerals?
Purslane is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)