What are the main differences between pâté and lamb leg? Pâté is richer in vitamin A, iron, selenium, copper, vitamin B12, and vitamin B2, yet lamb leg is richer in vitamin B3. Pâté's daily need coverage for vitamin A is 66% higher. Pâté has 12 times more sodium than lamb leg. Pâté has 697mg of sodium, while lamb leg has 56mg. Lamb leg has a lower glycemic index than pâté. We used Pate, liver, not specified, canned and Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
21%
12%
206%
133%
78%
86%
91%
16%
227%
4
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
2.7%
22%
62%
38%
91%
73%
7.3%
2.6%
113%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
330%
0%
7.5%
138%
62%
72%
14%
400%
0%
45%
4
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.2%
33%
53%
117%
41%
35%
313%
0%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
991µg
0µg
110%
Cholesterol
255mg
69mg
62%
Iron
5.5mg
1.66mg
48%
Selenium
41.6µg
20.7µg
38%
Copper
0.4mg
0.113mg
32%
Vitamin B12
3.2µg
2.5µg
29%
Sodium
697mg
56mg
28%
Vitamin B2
0.6mg
0.23mg
28%
Vitamin B3
3.3mg
6.26mg
19%
Fats
28g
17.07g
17%
Monounsaturated fat
12.36g
7g
13%
Polyunsaturated fat
3.16g
1.35g
12%
Vitamin B5
1.2mg
0.69mg
10%
Folate
60µg
19µg
10%
Saturated fat
9.57g
7.43g
10%
Vitamin B1
0.03mg
0.13mg
8%
Protein
14.2g
17.91g
7%
Vitamin B6
0.06mg
0.15mg
7%
Calcium
70mg
9mg
6%
Calories
319kcal
230kcal
4%
Zinc
2.85mg
3.32mg
4%
Phosphorus
200mg
170mg
4%
Manganese
0.12mg
0.02mg
4%
Potassium
138mg
249mg
3%
Vitamin C
2mg
0mg
2%
Magnesium
13mg
23mg
2%
Carbs
1.5g
0g
1%
Vitamin E
0.21mg
1%
Protein per 100 calories
4.5g
7.8g
N/A
Calories per 10 g protein
225kcal
128kcal
N/A
Weight per 100 calories
31g
43g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.1
N/A
Net carbs
1.5g
0g
N/A
Tryptophan
0.157mg
0.209mg
0%
Threonine
0.568mg
0.767mg
0%
Isoleucine
0.554mg
0.864mg
0%
Leucine
1.05mg
1.393mg
0%
Lysine
0.838mg
1.582mg
0%
Methionine
0.284mg
0.46mg
0%
Phenylalanine
0.582mg
0.729mg
0%
Valine
0.768mg
0.967mg
0%
Histidine
0.298mg
0.567mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
14%
28%
54%
2%
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
2
18%
17%
64%
Protein:
17.91 g
Fats:
17.07 g
Carbs:
0 g
Water:
64.32 g
Other:
0.7 g
Contains
more
Fats Fats
+64%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+242.9%
Contains
more
Protein Protein
+26.1%
Contains
more
Water Water
+19.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
38%
49%
13%
Saturated fat:
Sat. Fat
9.57 g
Monounsaturated fat:
Mono. Fat
12.36 g
Polyunsaturated fat:
Poly. Fat
3.16 g
1
47%
44%
9%
Saturated fat:
Sat. Fat
7.43 g
Monounsaturated fat:
Mono. Fat
7 g
Polyunsaturated fat:
Poly. Fat
1.35 g
Contains
more
Mono. Fat Monounsaturated fat
+76.6%
Contains
more
Poly. Fat Polyunsaturated fat
+134.1%
Contains
less
Sat. Fat Saturated fat
-22.4%