Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pâté vs. Leek — In-Depth Nutrition Comparison

Compare

Differences between pâté and leek

  • Leek contains less vitamin B12, selenium, vitamin B2, iron, vitamin A, copper, and zinc than pâté.
  • Pâté's daily need coverage for vitamin B12 is 133% higher.

The food types used in this comparison are Pate, liver, not specified, canned and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Pâté vs Leek infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pâté
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 78% 86% 91% 16% 227%
Leek
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more CalciumCalcium +18.6%
Contains more IronIron +161.9%
Contains more CopperCopper +233.3%
Contains more ZincZinc +2275%
Contains more PhosphorusPhosphorus +471.4%
Contains more SeleniumSelenium +4060%
Contains more MagnesiumMagnesium +115.4%
Contains more PotassiumPotassium +30.4%
Contains less SodiumSodium -97.1%
Contains more ManganeseManganese +300.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pâté
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 330% 0% 0% 7.5% 138% 62% 72% 14% 400% 0% 45% 0%
Leek
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin AVitamin A +1094%
Contains more Vitamin B2Vitamin B2 +1900%
Contains more Vitamin B3Vitamin B3 +725%
Contains more Vitamin B5Vitamin B5 +757.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B6Vitamin B6 +288.3%
~equal in Vitamin D ~0µg
~equal in Folate ~64µg

All nutrients comparison - raw data values

Nutrient Pâté Leek DV% diff.
Vitamin B12 3.2µg 0µg 133%
Vitamin A 991µg 83µg 101%
Cholesterol 255mg 0mg 85%
Selenium 41.6µg 1µg 74%
Vitamin B2 0.6mg 0.03mg 44%
Iron 5.5mg 2.1mg 43%
Saturated fat 9.57g 0.04g 43%
Fats 28g 0.3g 43%
Vitamin K 47µg 39%
Monounsaturated fat 12.36g 0.004g 31%
Copper 0.4mg 0.12mg 31%
Sodium 697mg 20mg 29%
Protein 14.2g 1.5g 25%
Zinc 2.85mg 0.12mg 25%
Phosphorus 200mg 35mg 24%
Vitamin B5 1.2mg 0.14mg 21%
Polyunsaturated fat 3.16g 0.166g 20%
Vitamin B3 3.3mg 0.4mg 18%
Manganese 0.12mg 0.481mg 16%
Calories 319kcal 61kcal 13%
Vitamin B6 0.06mg 0.233mg 13%
Vitamin C 2mg 12mg 11%
Fiber 0g 1.8g 7%
Vitamin E 0.92mg 6%
Magnesium 13mg 28mg 4%
Carbs 1.5g 14.15g 4%
Vitamin B1 0.03mg 0.06mg 3%
Choline 9.5mg 2%
Folate 60µg 64µg 1%
Potassium 138mg 180mg 1%
Calcium 70mg 59mg 1%
Net carbs 1.5g 12.35g N/A
Sugar 3.9g N/A
Tryptophan 0.157mg 0.012mg 0%
Threonine 0.568mg 0.063mg 0%
Isoleucine 0.554mg 0.052mg 0%
Leucine 1.05mg 0.096mg 0%
Lysine 0.838mg 0.078mg 0%
Methionine 0.284mg 0.018mg 0%
Phenylalanine 0.582mg 0.055mg 0%
Valine 0.768mg 0.056mg 0%
Histidine 0.298mg 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pâté
3
14% 28% 54% 2%
Protein: 14.2 g
Fats: 28 g
Carbs: 1.5 g
Water: 53.9 g
Other: 2.4 g
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +846.7%
Contains more FatsFats +9233.3%
Contains more OtherOther +128.6%
Contains more CarbsCarbs +843.3%
Contains more WaterWater +54%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pâté
2
38% 49% 13%
Saturated fat: Sat. Fat 9.57 g
Monounsaturated fat: Mono. Fat 12.36 g
Polyunsaturated fat: Poly. Fat 3.16 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +308900%
Contains more Poly. FatPolyunsaturated fat +1803.6%
Contains less Sat. FatSaturated fat -99.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pâté - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172930/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.