Quail meat vs. Chicken breast — In-Depth Nutrition Comparison
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Significant differences between quail meat and chicken breast
- Quail meat has more copper, iron, vitamin B1, zinc, vitamin B2, and vitamin C; however, chicken breast is richer in vitamin B3, selenium, and vitamin B5.
- Quail meat covers your daily copper needs 50% more than chicken breast.
- Chicken breast contains less saturated fat.
Specific food types used in this comparison are Quail, meat, and skin, raw and Chicken, broilers or fryers, breast, meat, only, cooked, fried.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +248.2% |
| Contains more CopperCopper | +838.9% |
| Contains more ZincZinc | +124.1% |
| Contains more PhosphorusPhosphorus | +11.8% |
| Contains less SodiumSodium | -32.9% |
| Contains more MagnesiumMagnesium | +34.8% |
| Contains more CalciumCalcium | +23.1% |
| Contains more PotassiumPotassium | +27.8% |
| Contains more ManganeseManganese | +10.5% |
| Contains more SeleniumSelenium | +57.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +942.9% |
| Contains more Vitamin B1Vitamin B1 | +208.9% |
| Contains more Vitamin B2Vitamin B2 | +108% |
| Contains more Vitamin B12Vitamin B12 | +16.2% |
| Contains more FolateFolate | +100% |
| Contains more Vitamin B3Vitamin B3 | +96.1% |
| Contains more Vitamin B5Vitamin B5 | +34.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Protein:
33.44 g
Fats:
4.71 g
Carbs:
0.51 g
Water:
60.21 g
Other:
1.13 g
| Contains more FatsFats | +155.8% |
| Contains more WaterWater | +15.7% |
| Contains more ProteinProtein | +70.4% |
| Contains more CarbsCarbs | +∞% |
~equal in
Other
~1.13g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated fat:
Sat. Fat
1.29 g
Monounsaturated fat:
Mono. Fat
1.72 g
Polyunsaturated fat:
Poly. Fat
1.07 g
| Contains more Mono. FatMonounsaturated fat | +143% |
| Contains more Poly. FatPolyunsaturated fat | +178.5% |
| Contains less Sat. FatSaturated fat | -61.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.507mg | 0.054mg | 50% |
| Vitamin B3 | 7.538mg | 14.782mg | 45% |
| Iron | 3.97mg | 1.14mg | 35% |
| Protein | 19.63g | 33.44g | 28% |
| Selenium | 16.6µg | 26.2µg | 17% |
| Choline | 95.9mg | 17% | |
| Vitamin B1 | 0.244mg | 0.079mg | 14% |
| Polyunsaturated fat | 2.98g | 1.07g | 13% |
| Zinc | 2.42mg | 1.08mg | 12% |
| Fats | 12.05g | 4.71g | 11% |
| Vitamin B2 | 0.26mg | 0.125mg | 10% |
| Saturated fat | 3.38g | 1.29g | 10% |
| Vitamin C | 6.1mg | 0mg | 7% |
| Vitamin A | 73µg | 7µg | 7% |
| Monounsaturated fat | 4.18g | 1.72g | 6% |
| Vitamin B5 | 0.772mg | 1.04mg | 5% |
| Cholesterol | 76mg | 91mg | 5% |
| Phosphorus | 275mg | 246mg | 4% |
| Vitamin E | 0.42mg | 3% | |
| Vitamin B6 | 0.6mg | 0.64mg | 3% |
| Vitamin B12 | 0.43µg | 0.37µg | 3% |
| Potassium | 216mg | 276mg | 2% |
| Magnesium | 23mg | 31mg | 2% |
| Vitamin K | 2.4µg | 2% | |
| Vitamin D | 0.1µg | 1% | |
| Sodium | 53mg | 79mg | 1% |
| Folate | 8µg | 4µg | 1% |
| Vitamin D | 5IU | 1% | |
| Calories | 192kcal | 187kcal | 0% |
| Carbs | 0g | 0.51g | 0% |
| Net carbs | 0g | 0.51g | N/A |
| Calcium | 13mg | 16mg | 0% |
| Manganese | 0.019mg | 0.021mg | 0% |
| Tryptophan | 0.288mg | 0.39mg | 0% |
| Threonine | 0.945mg | 1.412mg | 0% |
| Isoleucine | 1.013mg | 1.765mg | 0% |
| Leucine | 1.613mg | 2.509mg | 0% |
| Lysine | 1.645mg | 2.836mg | 0% |
| Methionine | 0.591mg | 0.925mg | 0% |
| Phenylalanine | 0.826mg | 1.328mg | 0% |
| Valine | 1.033mg | 1.659mg | 0% |
| Histidine | 0.696mg | 1.037mg | 0% |
| Omega-3 - EPA | 0.01g | 0.01g | N/A |
| Omega-3 - DHA | 0g | 0.03g | N/A |
| Omega-3 - DPA | 0.03g | 0.02g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
50%
Minerals Daily Need Coverage Score
64%
40%
Comparison summary
Which food is lower in Cholesterol?
Quail meat is lower in Cholesterol (difference - 15mg)
Which food is lower in Sugar?
Quail meat is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Quail meat contains less Sodium (difference - 26mg)
Which food is lower in Saturated fat?
Chicken breast is lower in Saturated fat (difference - 2.09g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.