Quail meat vs. Turkey meat — In-Depth Nutrition Comparison
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Summary of differences between Quail meat and Turkey meat
- Quail meat has more Copper, Iron, Vitamin B1, Phosphorus, Vitamin C, and Vitamin A RAE, however, Turkey meat is higher in Vitamin B12, Selenium, and Vitamin B3.
- Quail meat covers your daily need of Copper 46% more than Turkey meat.
- Quail meat has less Cholesterol.
These are the specific foods used in this comparison Quail, meat and skin, raw and Turkey, whole, meat and skin, cooked, roasted.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +264.2% |
| Contains more CopperCopper | +445.2% |
| Contains more PhosphorusPhosphorus | +23.3% |
| Contains less SodiumSodium | -48.5% |
| Contains more ManganeseManganese | +35.7% |
| Contains more MagnesiumMagnesium | +30.4% |
| Contains more PotassiumPotassium | +10.6% |
| Contains more SeleniumSelenium | +79.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +523.1% |
| Contains more Vitamin B1Vitamin B1 | +442.2% |
| Contains more Vitamin B3Vitamin B3 | +27% |
| Contains more Vitamin B5Vitamin B5 | +22.8% |
| Contains more Vitamin B12Vitamin B12 | +137.2% |
| Contains more FolateFolate | +12.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
| Contains more FatsFats | +63.1% |
| Contains more ProteinProtein | +45.4% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~63.52g
~equal in
Other
~0.48g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
3.38 g
Monounsaturated Fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated Fat:
Sat. Fat
2.155 g
Monounsaturated Fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
| Contains more Mono. FatMonounsaturated Fat | +57.9% |
| Contains more Poly. FatPolyunsaturated fat | +40.6% |
| Contains less Sat. FatSaturated Fat | -36.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 192kcal | 189kcal |
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| Protein | 19.63g | 28.55g |
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| Fats | 12.05g | 7.39g |
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| Vitamin C | 6.1mg | 0mg |
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| Net carbs | 0g | 0.06g |
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| Carbs | 0g | 0.06g |
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| Cholesterol | 76mg | 109mg |
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| Vitamin D | 15IU |
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| Magnesium | 23mg | 30mg |
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| Calcium | 13mg | 14mg |
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| Potassium | 216mg | 239mg |
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| Iron | 3.97mg | 1.09mg |
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| Copper | 0.507mg | 0.093mg |
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| Zinc | 2.42mg | 2.48mg |
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| Phosphorus | 275mg | 223mg |
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| Sodium | 53mg | 103mg |
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| Vitamin A | 243IU | 39IU |
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| Vitamin A RAE | 73µg | 12µg |
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| Vitamin E | 0.07mg |
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| Vitamin D | 0.4µg |
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| Manganese | 0.019mg | 0.014mg |
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| Selenium | 16.6µg | 29.8µg |
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| Vitamin B1 | 0.244mg | 0.045mg |
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| Vitamin B2 | 0.26mg | 0.281mg |
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| Vitamin B3 | 7.538mg | 9.573mg |
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| Vitamin B5 | 0.772mg | 0.948mg |
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| Vitamin B6 | 0.6mg | 0.616mg |
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| Vitamin B12 | 0.43µg | 1.02µg |
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| Folate | 8µg | 9µg |
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| Trans Fat | 0.101g |
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| Choline | 87.4mg |
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| Saturated Fat | 3.38g | 2.155g |
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| Monounsaturated Fat | 4.18g | 2.647g |
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| Polyunsaturated fat | 2.98g | 2.119g |
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| Tryptophan | 0.288mg | 0.291mg |
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| Threonine | 0.945mg | 1.004mg |
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| Isoleucine | 1.013mg | 0.796mg |
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| Leucine | 1.613mg | 1.925mg |
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| Lysine | 1.645mg | 2.282mg |
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| Methionine | 0.591mg | 0.724mg |
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| Phenylalanine | 0.826mg | 0.903mg |
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| Valine | 1.033mg | 0.902mg |
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| Histidine | 0.696mg | 0.749mg |
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| Omega-3 - EPA | 0.01g | 0.008g |
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| Omega-3 - DHA | 0g | 0.005g |
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| Omega-3 - ALA | 0.105g |
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| Omega-3 - DPA | 0.03g | 0.008g |
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| Omega-3 - Eicosatrienoic acid | 0.001g |
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| Omega-6 - Gamma-linoleic acid | 0.003g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.01g |
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| Omega-6 - Eicosadienoic acid | 0.014g |
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| Omega-6 - Linoleic acid | 1.841g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
50%
Minerals Daily Need Coverage Score
64%
46%
Comparison summary
Which food is lower in Saturated Fat?
Turkey meat is lower in Saturated Fat (difference - 1.225g)
Which food is richer in vitamins?
Turkey meat is relatively richer in vitamins
Which food is lower in Cholesterol?
Quail meat is lower in Cholesterol (difference - 33mg)
Which food is lower in Sugar?
Quail meat is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Quail meat contains less Sodium (difference - 50mg)
Which food is cheaper?
Quail meat is cheaper (difference - $2)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.