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Quail meat vs. Fat, mutton tallow — In-Depth Nutrition Comparison

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What are the differences between quail meat and fat, mutton tallow?

  • Quail meat is richer than fat, mutton tallow in copper, iron, vitamin B3, vitamin B6, phosphorus, selenium, zinc, vitamin B1, and vitamin B2.
  • Fat, mutton tallow's daily need coverage for saturated fat is 220% more.
  • The amount of saturated fat in quail meat is lower.

We used Quail, meat, and skin, raw and Fat, mutton tallow types in this article.

Infographic

Quail meat vs Fat, mutton tallow infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 19% 149% 169% 66% 118% 6.9% 2.5% 91%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 0% 0% 1.1%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +∞%
Contains more IronIron +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +8200%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 24% 0% 0% 61% 60% 141% 46% 138% 54% 0% 6% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 56% 11% 0% 0% 0% 0% 0% 0% 0% 0% 44%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Quail meat Fat, mutton tallow DV% diff.
Saturated fat 3.38g 47.3g 200%
Fats 12.05g 100g 135%
Monounsaturated fat 4.18g 40.6g 91%
Copper 0.507mg 0mg 56%
Iron 3.97mg 0mg 50%
Vitamin B3 7.538mg 0mg 47%
Vitamin B6 0.6mg 0mg 46%
Protein 19.63g 0g 39%
Phosphorus 275mg 0mg 39%
Calories 192kcal 902kcal 36%
Polyunsaturated fat 2.98g 7.8g 32%
Selenium 16.6µg 0.2µg 30%
Zinc 2.42mg 0mg 22%
Vitamin B1 0.244mg 0mg 20%
Vitamin B2 0.26mg 0mg 20%
Vitamin E 2.8mg 19%
Vitamin B12 0.43µg 0µg 18%
Vitamin B5 0.772mg 0mg 15%
Choline 79.8mg 15%
Cholesterol 76mg 102mg 9%
Vitamin A 73µg 0µg 8%
Vitamin C 6.1mg 0mg 7%
Potassium 216mg 0mg 6%
Magnesium 23mg 0mg 5%
Vitamin D 28IU 4%
Vitamin D 0.7µg 4%
Sodium 53mg 0mg 2%
Folate 8µg 0µg 2%
Calcium 13mg 0mg 1%
Manganese 0.019mg 1%
Tryptophan 0.288mg 0mg 0%
Threonine 0.945mg 0mg 0%
Isoleucine 1.013mg 0mg 0%
Leucine 1.613mg 0mg 0%
Lysine 1.645mg 0mg 0%
Methionine 0.591mg 0mg 0%
Phenylalanine 0.826mg 0mg 0%
Valine 1.033mg 0mg 0%
Histidine 0.696mg 0mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - DPA 0.03g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 12% 70%
Protein: 19.63 g
Fats: 12.05 g
Carbs: 0 g
Water: 69.65 g
Other: 0 g
100%
Protein: 0 g
Fats: 100 g
Carbs: 0 g
Water: 0 g
Other: 0 g
Contains more ProteinProtein +∞%
Contains more WaterWater +∞%
Contains more OtherOther +∞%
Contains more FatsFats +729.9%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 40% 28%
Saturated fat: Sat. Fat 3.38 g
Monounsaturated fat: Mono. Fat 4.18 g
Polyunsaturated fat: Poly. Fat 2.98 g
49% 42% 8%
Saturated fat: Sat. Fat 47.3 g
Monounsaturated fat: Mono. Fat 40.6 g
Polyunsaturated fat: Poly. Fat 7.8 g
Contains less Sat. FatSaturated fat -92.9%
Contains more Mono. FatMonounsaturated fat +871.3%
Contains more Poly. FatPolyunsaturated fat +161.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Quail meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172418/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.