Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Quinoa vs. Mashed potato — In-Depth Nutrition Comparison

Compare

What are the main differences between quinoa and mashed potato?

  • Quinoa has more manganese, copper, iron, phosphorus, magnesium, folate, zinc, vitamin B1, and vitamin B2 than mashed potato.
  • Quinoa's daily need coverage for manganese is 23% higher.
  • Mashed potato has 7 times less vitamin B2 than quinoa. Quinoa has 0.11mg of vitamin B2, while mashed potato has 0.015mg.
  • Quinoa is lower in sodium.
  • Mashed potato has a higher glycemic index (87) than quinoa (53).

We used Quinoa, cooked and Fast foods, potato, mashed types in this comparison.

Infographic

Quinoa vs Mashed potato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Quinoa
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 5.1% 15% 56% 64% 30% 65% 0.91% 82% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Contains more MagnesiumMagnesium +326.7%
Contains more IronIron +380.6%
Contains more CopperCopper +448.6%
Contains more ZincZinc +395.5%
Contains more PhosphorusPhosphorus +157.6%
Contains less SodiumSodium -97.7%
Contains more ManganeseManganese +543.9%
Contains more SeleniumSelenium +250%
Contains more PotassiumPotassium +66.3%
~equal in Calcium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Quinoa
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 13% 0% 27% 25% 7.7% 0% 28% 0% 0% 32% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin B1Vitamin B1 +613.3%
Contains more Vitamin B2Vitamin B2 +633.3%
Contains more FolateFolate +366.7%
Contains more CholineCholine +71.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +162.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B6 ~0.12mg

All nutrients comparison - raw data values

Nutrient Quinoa Mashed potato DV% diff.
Manganese 0.631mg 0.098mg 23%
Copper 0.192mg 0.035mg 17%
Iron 1.49mg 0.31mg 15%
Sodium 7mg 306mg 13%
Phosphorus 152mg 59mg 13%
Magnesium 64mg 15mg 12%
Vitamin B1 0.107mg 0.015mg 8%
Folate 42µg 9µg 8%
Zinc 1.09mg 0.22mg 8%
Vitamin B2 0.11mg 0.015mg 7%
Protein 4.4g 1.65g 6%
Fiber 2.8g 1.3g 6%
Vitamin K 0µg 5.9µg 5%
Vitamin A 0µg 43µg 5%
Vitamin B3 0.412mg 1.08mg 4%
Selenium 2.8µg 0.8µg 4%
Potassium 172mg 286mg 3%
Vitamin B12 0µg 0.07µg 3%
Choline 23mg 13.4mg 2%
Saturated fat 0.231g 0.577g 2%
Polyunsaturated fat 1.078g 1.342g 2%
Calories 120kcal 89kcal 2%
Carbs 21.3g 14.65g 2%
Starch 17.63g 12.1g 2%
Vitamin E 0.63mg 0.42mg 1%
Fats 1.92g 2.82g 1%
Net carbs 18.5g 13.35g N/A
Calcium 17mg 18mg 0%
Sugar 0.87g 0.5g N/A
Vitamin B6 0.123mg 0.12mg 0%
Trans fat 0.105g N/A
Monounsaturated fat 0.528g 0.72g 0%
Tryptophan 0.052mg 0%
Threonine 0.131mg 0%
Isoleucine 0.157mg 0%
Leucine 0.261mg 0%
Lysine 0.239mg 0%
Methionine 0.096mg 0%
Phenylalanine 0.185mg 0%
Valine 0.185mg 0%
Histidine 0.127mg 0%
Fructose 0.2g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0.015g 0g N/A
Omega-3 - ALA 0.174g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 1.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Quinoa
2
4% 2% 21% 72%
Protein: 4.4 g
Fats: 1.92 g
Carbs: 21.3 g
Water: 71.61 g
Other: 0.77 g
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
Contains more ProteinProtein +166.7%
Contains more CarbsCarbs +45.4%
Contains more FatsFats +46.9%
Contains more WaterWater +11.2%
Contains more OtherOther +63.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Quinoa
1
13% 29% 59%
Saturated fat: Sat. Fat 0.231 g
Monounsaturated fat: Mono. Fat 0.528 g
Polyunsaturated fat: Poly. Fat 1.078 g
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
Contains less Sat. FatSaturated fat -60%
Contains more Mono. FatMonounsaturated fat +36.4%
Contains more Poly. FatPolyunsaturated fat +24.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Quinoa
1
100%
Starch: 17.63 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
96%
Starch: 12.1 g
Sucrose: 0.1 g
Glucose: 0.2 g
Fructose: 0.2 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +45.7%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Quinoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168917/nutrients
  2. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.