Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Radicchio vs. Kanpyo — In-Depth Nutrition Comparison

Compare

How are radicchio and kanpyo different?

  • Kanpyo has more iron, zinc, vitamin B5, manganese, potassium, vitamin B6, fiber, magnesium, calcium, and phosphorus than radicchio.
  • Daily need coverage for iron for kanpyo is 57% higher.

Radicchio, raw and Kanpyo, (dried gourd strips) are the varieties used in this article.

Infographic

Radicchio vs Kanpyo infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 5.7% 27% 21% 114% 17% 17% 2.9% 18% 4.9%
Kanpyo
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 89% 84% 140% 192% 144% 160% 81% 2% 148% 14%
Contains more MagnesiumMagnesium +861.5%
Contains more CalciumCalcium +1373.7%
Contains more PotassiumPotassium +423.8%
Contains more IronIron +798.2%
Contains more CopperCopper +27%
Contains more ZincZinc +845.2%
Contains more PhosphorusPhosphorus +370%
Contains less SodiumSodium -31.8%
Contains more ManganeseManganese +723.9%
Contains more SeleniumSelenium +188.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0.33% 45% 0% 4% 6.5% 4.8% 16% 13% 0% 638% 45% 5.9%
Kanpyo
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 0% 10% 54% 153% 123% 0% 0% 46% 0%
Contains more Vitamin CVitamin C +3900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B2Vitamin B2 +57.1%
Contains more Vitamin B3Vitamin B3 +1037.3%
Contains more Vitamin B5Vitamin B5 +849.1%
Contains more Vitamin B6Vitamin B6 +833.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~61µg

All nutrients comparison - raw data values

Nutrient Radicchio Kanpyo DV% diff.
Vitamin K 255.2µg 213%
Iron 0.57mg 5.12mg 57%
Zinc 0.62mg 5.86mg 48%
Vitamin B5 0.269mg 2.553mg 46%
Manganese 0.138mg 1.137mg 43%
Potassium 302mg 1582mg 38%
Vitamin B6 0.057mg 0.532mg 37%
Fiber 0.9g 9.8g 36%
Magnesium 13mg 125mg 27%
Calcium 19mg 280mg 26%
Phosphorus 40mg 188mg 21%
Carbs 4.48g 65.03g 20%
Vitamin B3 0.255mg 2.9mg 17%
Vitamin E 2.26mg 15%
Protein 1.43g 8.58g 14%
Calories 23kcal 258kcal 12%
Copper 0.341mg 0.433mg 10%
Vitamin C 8mg 0.2mg 9%
Selenium 0.9µg 2.6µg 3%
Choline 10.9mg 2%
Polyunsaturated fat 0.11g 0.244g 1%
Vitamin B1 0.016mg 0mg 1%
Vitamin B2 0.028mg 0.044mg 1%
Fats 0.25g 0.56g 0%
Net carbs 3.58g 55.23g N/A
Sugar 0.6g N/A
Sodium 22mg 15mg 0%
Vitamin A 1µg 0%
Folate 60µg 61µg 0%
Saturated fat 0.06g 0.045g 0%
Monounsaturated fat 0.01g 0.103g 0%
Tryptophan 0.026mg 0%
Threonine 0.04mg 0%
Isoleucine 0.085mg 0%
Leucine 0.062mg 0%
Lysine 0.056mg 0%
Methionine 0.008mg 0%
Phenylalanine 0.034mg 0%
Valine 0.065mg 0%
Histidine 0.024mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 93%
Protein: 1.43 g
Fats: 0.25 g
Carbs: 4.48 g
Water: 93.14 g
Other: 0.7 g
Kanpyo
4
9% 65% 20% 6%
Protein: 8.58 g
Fats: 0.56 g
Carbs: 65.03 g
Water: 19.97 g
Other: 5.86 g
Contains more WaterWater +366.4%
Contains more ProteinProtein +500%
Contains more FatsFats +124%
Contains more CarbsCarbs +1351.6%
Contains more OtherOther +737.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 6% 61%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.11 g
Kanpyo
3
11% 26% 62%
Saturated fat: Sat. Fat 0.045 g
Monounsaturated fat: Mono. Fat 0.103 g
Polyunsaturated fat: Poly. Fat 0.244 g
Contains less Sat. FatSaturated fat -25%
Contains more Mono. FatMonounsaturated fat +930%
Contains more Poly. FatPolyunsaturated fat +121.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Radicchio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168564/nutrients
  2. Kanpyo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169241/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.