Radish vs Napa cabbage - In-Depth Nutrition Comparison
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How are Radish and Napa cabbage different?
- Radish is higher in Vitamin C, however Napa cabbage is richer in Manganese and Copper.
- Daily need coverage for Vitamin C from Radish is 13% higher.
- Radish contains 3 times more Potassium than Napa cabbage. While Radish contains 233mg of Potassium, Napa cabbage contains only 87mg.
Radishes, raw and Cabbage, napa, cooked are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Potassium
+167.8%
Contains
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Magnesium
+25%
Contains
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Zinc
+100%
Contains
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Iron
+117.6%
Contains
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Calcium
+16%
Contains
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Copper
+92%
Contains
less
Sodium
-71.8%
Equal in Phosphorus - 19
Contains
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Potassium
+167.8%
Contains
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Magnesium
+25%
Contains
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Zinc
+100%
Contains
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Iron
+117.6%
Contains
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Calcium
+16%
Contains
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Copper
+92%
Contains
less
Sodium
-71.8%
Equal in Phosphorus - 19
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin C
+362.5%
Contains
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Vitamin B1
+140%
Contains
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Vitamin B2
+56%
Contains
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Vitamin B5
+371.4%
Contains
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Vitamin B6
+91.9%
Contains
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Vitamin A
+3657.1%
Contains
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Vitamin B3
+83.5%
Contains
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Folate
+72%
Contains
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Vitamin C
+362.5%
Contains
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Vitamin B1
+140%
Contains
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Vitamin B2
+56%
Contains
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Vitamin B5
+371.4%
Contains
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Vitamin B6
+91.9%
Contains
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Vitamin A
+3657.1%
Contains
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Vitamin B3
+83.5%
Contains
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Folate
+72%
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
10
7
Mineral Summary Score
11
12
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
4%
7%
Carbohydrates
3%
2%
Fats
0%
1%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Rich in vitamins |
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| Lower in Sugars |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in glycemic index | Equal | ||
| Rich in minerals | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet | Equal | |
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Comparison summary
Which food is richer in vitamins?
Radish is relatively richer in vitamins
Which food contains less Sugars?
Napa cabbage contains less Sugars (difference - 1.86g)
Which food contains less Sodium?
Napa cabbage contains less Sodium (difference - 28mg)
Which food is lower in Saturated Fat?
Napa cabbage is lower in Saturated Fat (difference - 0.032g)
Which food is cheaper?
Napa cabbage is cheaper (difference - $0.3)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (32)
Which food is richer in minerals?
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It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 16 | 12 |
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| Protein | 0.68 | 1.1 |
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| Fats | 0.1 | 0.17 |
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| Vitamin C | 14.8 | 3.2 |
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| Carbs | 3.4 | 2.23 |
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| Cholesterol | 0 | 0 | |
| Vitamin D | 0 | 0 | |
| Iron | 0.34 | 0.74 |
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| Calcium | 25 | 29 |
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| Potassium | 233 | 87 |
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| Magnesium | 10 | 8 |
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| Sugars | 1.86 |
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| Fiber | 1.6 |
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| Copper | 0.05 | 0.096 |
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| Zinc | 0.28 | 0.14 |
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| Starch | 0 |
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| Phosphorus | 20 | 19 |
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| Sodium | 39 | 11 |
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| Vitamin A | 7 | 263 |
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| Vitamin E | 0 |
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| Vitamin D | 0 | 0 | |
| Vitamin B1 | 0.012 | 0.005 |
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| Vitamin B2 | 0.039 | 0.025 |
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| Vitamin B3 | 0.254 | 0.466 |
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| Vitamin B5 | 0.165 | 0.035 |
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| Vitamin B6 | 0.071 | 0.037 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | 1.3 |
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| Folate | 25 | 43 |
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| Trans Fat | 0 | 0 | |
| Saturated Fat | 0.032 |
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| Monounsaturated Fat | 0.017 |
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| Polyunsaturated fat | 0.048 |
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| Tryptophan | 0.009 |
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| Threonine | 0.023 |
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| Isoleucine | 0.02 |
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| Leucine | 0.031 |
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| Lysine | 0.033 |
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| Methionine | 0.01 |
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| Phenylalanine | 0.036 |
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| Valine | 0.035 |
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| Histidine | 0.013 |
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| Fructose | 0.71 |
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